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delicious Timeout - Shape Republic - 420 g

delicious Timeout - Shape Republic - 420 g

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Barcode: 4251362150339 (EAN / EAN-13)

Quantity: 420 g

Packaging: Tetra Pak

Brands: Shape Republic

Categories: Dietary supplements

Labels, certifications, awards: Made in Germany

Countries where sold: Germany

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Health

Ingredients

53 ingredients

German: Laktosereduziertes Molkeneiweiß-Konzentrat, modifizierte Kartoffelstärke, Süßkartoffelpulver, Sojaeiweiß-Isolat, Kollagenhydrolysat (VERISOL), Ballaststoff Nutriose, weiße Schokolade (Zucker, Vollmilchpulver, Kakaobutter, Emulgator Sojalecithin, Vanilleextrakt) (3,0 %), Verdickungsmittel (Natriumcarboxymethylcellulose), Flohsamenschalen (1,7 %), Kaliumphosphat, Aroma, Magnesiumhydroxid, Säuerungsmittel (L(+)-Weinsäure, Citronensäure), Speisesalz, färbendes Lebensmittel Rote Bete Pulver, Cholin, Süßungsmittel (Sucralose)l, L-Ascorbinsäure, Eisendiphosphat, D-alpha Tocopherylacetat, Nicotinamid, Zinkoxid, Mangansulfat, Calcium-D-pantothenat, Antioxidationsmittel (DL-alpha-Tocopherol), Kupfercarbonat, Pyridoxinhydrochlorid, Thiaminmononitrat, Trennmittel (Siliciumdioxid), Retinylacetat, Riboflavin, Pteroylmonoglutaminsäure, Phyllochinon, Kaliumjodid, Natriumselenit, D-Biotin, Cholecalciferol, Methylcobalamin

Allergens: Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:laktosereduziertes-molkeneiweiß-konzentrat, de:sojaeiweiß-isolat, de:kollagenhydrolysat, de:verisol, de:ballaststoff-nutriose, de:emulgator-sojalecithin, de:kaliumphosphat, de:l, de:, de:färbendes-lebensmittel-rote-bete-pulver, de:l, de:d-biotin, de:methylcobalamin
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:laktosereduziertes-molkeneiweiß-konzentrat, de:sojaeiweiß-isolat, de:kollagenhydrolysat, de:verisol, de:ballaststoff-nutriose, de:emulgator-sojalecithin, de:kaliumphosphat, de:l, de:, de:färbendes-lebensmittel-rote-bete-pulver, de:l, Ferric diphosphate, D-alpha tocopheryl acetate, Zinc oxide, Manganese sulfate, Cupric carbonate, Thiamin mononitrate, Folic acid, Sodium selenite, de:d-biotin, de:methylcobalamin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Laktosereduziertes Molkeneiweiß-Konzentrat, modifizierte Kartoffelstärke, Süßkartoffel, Sojaeiweiß-Isolat, Kollagenhydrolysat (VERISOL), Ballaststoff Nutriose, weiße Schokolade (Zucker, Vollmilchpulver, Kakaobutter, Emulgator Sojalecithin, Vanilleextrakt), Verdickungsmittel (Natriumcarboxymethylcellulose), Flohsamenschalen 1.7%, Kaliumphosphat, Aroma, Magnesiumhydroxid, Säuerungsmittel (L (+), Weinsäure, Citronensäure), Speisesalz, färbendes Lebensmittel Rote Bete Pulver, Cholin, Süßungsmittel (Sucralose), l, L-Ascorbinsäure, Eisendiphosphat, D-alpha Tocopherylacetat, Nicotinamid, Zinkoxid, Mangansulfat, Calcium-D-pantothenat, Antioxidationsmittel (DL-alpha-Tocopherol), Kupfercarbonat, Pyridoxinhydrochlorid, Thiaminmononitrat, Trennmittel (Siliciumdioxid), Retinylacetat, Riboflavin, Pteroylmonoglutaminsäure, Phyllochinon, Kaliumjodid, Natriumselenit, D-Biotin, Cholecalciferol, Methylcobalamin
Laktosereduziertes Molkeneiweiß-Konzentrat -> de:laktosereduziertes-molkeneiweiß-konzentrat - percent_min: 2.56410256410256 - percent_max: 86.4

modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.7 - percent_max: 44.05

Süßkartoffel -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 1.7 - percent_max: 29.9333333333333

Sojaeiweiß-Isolat -> de:sojaeiweiß-isolat - percent_min: 1.7 - percent_max: 22.875

Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 1.7 - percent_max: 18.64

VERISOL -> de:verisol - percent_min: 1.7 - percent_max: 18.64

Ballaststoff Nutriose -> de:ballaststoff-nutriose - percent_min: 1.7 - percent_max: 15.8166666666667

weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 1.7 - percent_max: 13.8

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.34 - percent_max: 13.8

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.9

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.6

Emulgator Sojalecithin -> de:emulgator-sojalecithin - percent_min: 0 - percent_max: 3.45

Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.76

Verdickungsmittel -> en:thickener - percent_min: 1.7 - percent_max: 12.2875

Natriumcarboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 12.2875

Flohsamenschalen -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

Kaliumphosphat -> de:kaliumphosphat - percent_min: 0 - percent_max: 1.7

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

Magnesiumhydroxid -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.7

L -> de:l - percent_min: 0 - percent_max: 1.7

+ -> de: - percent_min: 0 - percent_max: 1.7

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

färbendes Lebensmittel Rote Bete Pulver -> de:färbendes-lebensmittel-rote-bete-pulver - percent_min: 0 - percent_max: 1.7

Cholin -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.7

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

l -> de:l - percent_min: 0 - percent_max: 1.7

L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Eisendiphosphat -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.7

D-alpha Tocopherylacetat -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.7

Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

Zinkoxid -> en:zinc-oxide - percent_min: 0 - percent_max: 1.7

Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.7

Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.7

DL-alpha-Tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Kupfercarbonat -> en:cupric-carbonate - percent_min: 0 - percent_max: 1.7

Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.7

Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.7

Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 1.7

Phyllochinon -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 1.7

D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 1.7

Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

Methylcobalamin -> de:methylcobalamin - percent_min: 0 - percent_max: 1.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 51, rounded value: 51)

Fiber: 5 / 5 (value: 11, rounded value: 11)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1410, rounded value: 1410)

Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Dietary supplements
Energy	1,410 kj (333 kcal)	423 kj (99 kcal)	+7%
Fat	2.6 g	0.78 g	-60%
Saturated fat	1.7 g	0.51 g	-35%
Linoleic acid	0.2 g	0.06 g	-83%
Carbohydrates	21 g	6.3 g	+14%
Sugars	7.1 g	2.13 g	+11%
Fiber	11 g	3.3 g	+106%
Proteins	51 g	15.3 g	+24%
Salt	1.5 g	0.45 g	+135%
Alcohol	0 % vol	0 % vol
Vitamin A	771 µg	231 µg	+101%
Vitamin D	2 µg	0.6 µg	-83%
Vitamin E	13.4 mg	4.02 mg	-55%
Vitamin K	100 µg	30 µg	-32%
Vitamin C (ascorbic acid)	80.1 mg	24 mg	-2%
Vitamin B1 (Thiamin)	1.3 mg	0.39 mg	-68%
Vitamin B2 (Riboflavin)	1 mg	0.3 mg	-67%
Vitamin B3/PP (Niacin)	20.3 mg	6.09 mg	-6%
Vitamin B6 (Pyridoxin)	1.6 mg	0.48 mg	-84%
Vitamin B9 (Folic acid)	254 µg	76.2 µg	-94%
Vitamin B12 (cobalamin)	4.4 µg	1.32 µg	-83%
Biotin	71.9 µg	21.6 µg	-87%
Vitamin B5 (Pantothenic acid)	5.9 mg	1.77 mg	-38%
Potassium	966 mg	290 mg	+121%
Calcium	238 mg	71.4 mg	-12%
Phosphorus	501 mg	150 mg	+56%
Iron	16.6 mg	4.98 mg	+146%
Magnesium	364 mg	109 mg	+67%
Zinc	9.1 mg	2.73 mg	-55%
Copper	1.3 mg	0.39 mg	-11%
Manganese	2.7 mg	0.81 mg	-3%
Selenium	48 µg	14.4 µg	-35%
Iodine	85.3 µg	25.6 µg	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Choline	0.279 g	0.084 g	-21%

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on May 15, 2021, 1:06:20 PM CEST by reisacher-stefan
Last edit of product page on February 15, 2024, 9:25:58 PM CET by femmenoire.
Product page also edited by openfoodfacts-contributors, packbot, stivolonski.

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delicious Timeout - Shape Republic - 420 g