grandine - KUSKUS MAKARNA - 500g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Valeurs Nutrionnelles 7 Información nutricional Ø1100g Fett, Yağ, Fat, Matiéres Grasses, Grasas, Grassi 1.2% Den Gesätigte Fettsäuren, Doymuş Yağ, Of Which Saturates, Don't 0.3% Nwerte, Ortalama Besin Degerleri, Nutritional Value te, Ortalama Besin Değerleri, Nutritional Value Valeurs Nutrionnelles 7Información nutricional Ølt00, Valori nutrizionali medi Ex, Enerji, Energy, Energie, Valor energético, Energia

  1. Valeurs Nutrionnelles 7 Información nutricional Ø1100g Fett -> fr:valeurs-nutrionnelles-7-informacion-nutricional-ø1100g-fett - percent_min: 5.26315789473684 - percent_max: 100
  2. Yağ -> fr:yağ - percent_min: 0 - percent_max: 50
  3. Fat -> fr:fat - percent_min: 0 - percent_max: 33.3333333333333
  4. Matiéres Grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
  5. Grasas -> fr:grasas - percent_min: 0 - percent_max: 20
  6. Grassi 1.2% Den Gesätigte Fettsäuren -> fr:grassi-1-2-den-gesatigte-fettsauren - percent_min: 0 - percent_max: 16.6666666666667
  7. Doymuş Yağ -> fr:doymuş-yağ - percent_min: 0 - percent_max: 14.2857142857143
  8. Of Which Saturates -> fr:of-which-saturates - percent_min: 0 - percent_max: 12.5
  9. Don't 0.3% Nwerte -> fr:don-t-0-3-nwerte - percent_min: 0 - percent_max: 11.1111111111111
  10. Ortalama Besin Degerleri -> fr:ortalama-besin-degerleri - percent_min: 0 - percent_max: 10
  11. Nutritional Value te -> fr:nutritional-value-te - percent_min: 0 - percent_max: 9.09090909090909
  12. Ortalama Besin Değerleri -> fr:ortalama-besin-değerleri - percent_min: 0 - percent_max: 8.33333333333333
  13. Nutritional Value Valeurs Nutrionnelles 7Información nutricional Ølt00 -> fr:nutritional-value-valeurs-nutrionnelles-7informacion-nutricional-ølt00 - percent_min: 0 - percent_max: 7.69230769230769
  14. Valori nutrizionali medi Ex -> fr:valori-nutrizionali-medi-ex - percent_min: 0 - percent_max: 7.14285714285714
  15. Enerji -> fr:enerji - percent_min: 0 - percent_max: 6.66666666666667
  16. Energy -> fr:energy - percent_min: 0 - percent_max: 6.25
  17. Energie -> fr:energie - percent_min: 0 - percent_max: 5.88235294117647
  18. Valor energético -> fr:valor-energetico - percent_min: 0 - percent_max: 5.55555555555556
  19. Energia -> fr:energia - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dried wholemeal pasta
  Fat	1.2 g	1.2 g	-42%
  Saturated fat	?	?
  Carbohydrates	71 g	71 g	+10%
  Sugars	3.2 g	3.2 g	+3%
  Fiber	3.5 g	3.5 g	-52%
  Proteins	12 g	12 g	-2%
  Salt	0 g	0 g	-100%
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  105 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, cooked, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	31.7 %
  Processing	40.4 %
  Packaging	8.1 %
  Transportation	5.9 %
  Distribution	0.7 %
  Consumption	13.2 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Turkey	100 %	High