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Pastilles Ems - 30
Pastilles Ems - 30
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Barcode: 4260048437954 (EAN / EAN-13)
Quantity: 30
Brands: Ems
Categories: Snacks, Condiments, Sweet snacks, Confectioneries, Salts, Candies, Groceries, fr:Pastilles-pour-la-gorge, fr:Sel-mineral
Labels, certifications, awards: Vegetarian, Vegan, fr:Homeopatie
Origin of ingredients: Germany
Manufacturing or processing places: Ems les Bains
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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26 ingredients
: Dosierung und Anwendung Bis zu 6 mal tąglich 1bis 2Pastillen lutschen Zusammensetzung 1 Tablette enthält 126 mg Naturtichestmser Salz, Saccharose, sprühgetrocknetes arabisches Gummi, Stearinsäure, Tragant, Calciumstearat, Vanilleextrakt. Enthält Natrium und Saccharose (Zucker) Posologie et utilisation sucer 1 à 2 pastilles Jusqua 6 x par jour Composition 1pastille contient 16mg de sel Emser naturel, saccharose, gomme arabique sechee par pulverisation, acide stearique adragant, stearale de calcium, extrait de vanille. Contient du sodium et du saccharose (sucre) Posologla e implego fino a 6 volte al giorno succhiare 1 o 2 pastiglie Composizione: 1pastiglia contiene 126 mg di sale Emser naturale, saccarosio, gomma arabica essiccata a spruzzo, acido stearico. adragante stearato di calcio, estratto di vaniglia, Contiene sodio e saccarosio (zucchero).Traces: fr:saccharose, fr:sodium, fr:sucre
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E413 - Tragacanth
- Additive: E414 - Acacia gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E413 - Tragacanth
Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:dosierung-und-anwendung-bis-zu-6-mal-tąglich-1bis-2pastillen-lutschen-zusammensetzung-1-tablette-enthalt-126-mg-naturtichestmser-salz, fr:spruhgetrocknetes-arabisches-gummi, fr:stearinsaure, fr:calciumstearat, fr:vanilleextrakt, fr:enthalt-natrium-und-saccharose, fr:zucker, fr:posologie-et-utilisation-sucer-1-a-2-pastilles-jusqua-6-x-par-jour-composition-1pastille-contient-16mg-de-sel-emser-naturel, fr:gomme-arabique-sechee-par-pulverisation, fr:acide-stearique-adragant, fr:stearale-de-calcium, fr:posologla-e-implego-fino-a-6-volte-al-giorno-succhiare-1-o-2-pastiglie-composizione, fr:1pastiglia-contiene-126-mg-di-sale-emser-naturale, fr:saccarosio, fr:gomma-arabica-essiccata-a-spruzzo, fr:acido-stearico, fr:adragante-stearato-di-calcio, fr:estratto-di-vaniglia, fr:contiene-sodio-e-saccarosio, fr:zuccheroSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:dosierung-und-anwendung-bis-zu-6-mal-tąglich-1bis-2pastillen-lutschen-zusammensetzung-1-tablette-enthalt-126-mg-naturtichestmser-salz, fr:spruhgetrocknetes-arabisches-gummi, fr:stearinsaure, fr:calciumstearat, fr:vanilleextrakt, fr:enthalt-natrium-und-saccharose, fr:zucker, fr:posologie-et-utilisation-sucer-1-a-2-pastilles-jusqua-6-x-par-jour-composition-1pastille-contient-16mg-de-sel-emser-naturel, fr:gomme-arabique-sechee-par-pulverisation, fr:acide-stearique-adragant, fr:stearale-de-calcium, Sodium, fr:posologla-e-implego-fino-a-6-volte-al-giorno-succhiare-1-o-2-pastiglie-composizione, fr:1pastiglia-contiene-126-mg-di-sale-emser-naturale, fr:saccarosio, fr:gomma-arabica-essiccata-a-spruzzo, fr:acido-stearico, fr:adragante-stearato-di-calcio, fr:estratto-di-vaniglia, fr:contiene-sodio-e-saccarosio, fr:zuccheroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:dosierung-und-anwendung-bis-zu-6-mal-tąglich-1bis-2pastillen-lutschen-zusammensetzung-1-tablette-enthalt-126-mg-naturtichestmser-salz, fr:spruhgetrocknetes-arabisches-gummi, fr:stearinsaure, fr:calciumstearat, fr:vanilleextrakt, fr:enthalt-natrium-und-saccharose, fr:zucker, fr:posologie-et-utilisation-sucer-1-a-2-pastilles-jusqua-6-x-par-jour-composition-1pastille-contient-16mg-de-sel-emser-naturel, fr:gomme-arabique-sechee-par-pulverisation, fr:acide-stearique-adragant, fr:stearale-de-calcium, Sodium, fr:posologla-e-implego-fino-a-6-volte-al-giorno-succhiare-1-o-2-pastiglie-composizione, fr:1pastiglia-contiene-126-mg-di-sale-emser-naturale, fr:saccarosio, fr:gomma-arabica-essiccata-a-spruzzo, fr:acido-stearico, fr:adragante-stearato-di-calcio, fr:estratto-di-vaniglia, fr:contiene-sodio-e-saccarosio, fr:zuccheroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dosierung und Anwendung Bis zu 6 mal tąglich 1bis 2Pastillen lutschen Zusammensetzung 1 Tablette enthält 126 mg Naturtichestmser Salz, Saccharose, sprühgetrocknetes arabisches Gummi, Stearinsäure, Tragant, Calciumstearat, Vanilleextrakt, Enthält Natrium und Saccharose (Zucker), Posologie et utilisation sucer 1 à 2 pastilles Jusqua 6 x par jour Composition 1pastille contient 16mg de sel Emser naturel, saccharose, gomme arabique sechee par pulverisation, acide stearique adragant, stearale de calcium, extrait de vanille, Contient du sodium, du saccharose, Posologla e implego fino a 6 volte al giorno succhiare 1 o 2 pastiglie Composizione (1pastiglia contiene 126 mg di sale Emser naturale), saccarosio, gomma arabica essiccata a spruzzo, acido stearico, adragante stearato di calcio, estratto di vaniglia, Contiene sodio e saccarosio (zucchero)- Dosierung und Anwendung Bis zu 6 mal tąglich 1bis 2Pastillen lutschen Zusammensetzung 1 Tablette enthält 126 mg Naturtichestmser Salz -> fr:dosierung-und-anwendung-bis-zu-6-mal-tąglich-1bis-2pastillen-lutschen-zusammensetzung-1-tablette-enthalt-126-mg-naturtichestmser-salz - percent_min: 4.34782608695652 - percent_max: 100
- Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- sprühgetrocknetes arabisches Gummi -> fr:spruhgetrocknetes-arabisches-gummi - percent_min: 0 - percent_max: 33.3333333333333
- Stearinsäure -> fr:stearinsaure - percent_min: 0 - percent_max: 25
- Tragant -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Calciumstearat -> fr:calciumstearat - percent_min: 0 - percent_max: 16.6666666666667
- Vanilleextrakt -> fr:vanilleextrakt - percent_min: 0 - percent_max: 14.2857142857143
- Enthält Natrium und Saccharose -> fr:enthalt-natrium-und-saccharose - percent_min: 0 - percent_max: 12.5
- Zucker -> fr:zucker - percent_min: 0 - percent_max: 12.5
- Posologie et utilisation sucer 1 à 2 pastilles Jusqua 6 x par jour Composition 1pastille contient 16mg de sel Emser naturel -> fr:posologie-et-utilisation-sucer-1-a-2-pastilles-jusqua-6-x-par-jour-composition-1pastille-contient-16mg-de-sel-emser-naturel - percent_min: 0 - percent_max: 11.1111111111111
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- gomme arabique sechee par pulverisation -> fr:gomme-arabique-sechee-par-pulverisation - percent_min: 0 - percent_max: 9.09090909090909
- acide stearique adragant -> fr:acide-stearique-adragant - percent_min: 0 - percent_max: 8.33333333333333
- stearale de calcium -> fr:stearale-de-calcium - percent_min: 0 - percent_max: 7.69230769230769
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.14285714285714
- Contient du sodium -> en:sodium - percent_min: 0 - percent_max: 6.66666666666667
- du saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
- Posologla e implego fino a 6 volte al giorno succhiare 1 o 2 pastiglie Composizione -> fr:posologla-e-implego-fino-a-6-volte-al-giorno-succhiare-1-o-2-pastiglie-composizione - percent_min: 0 - percent_max: 5.88235294117647
- 1pastiglia contiene 126 mg di sale Emser naturale -> fr:1pastiglia-contiene-126-mg-di-sale-emser-naturale - percent_min: 0 - percent_max: 5.88235294117647
- saccarosio -> fr:saccarosio - percent_min: 0 - percent_max: 5.55555555555556
- gomma arabica essiccata a spruzzo -> fr:gomma-arabica-essiccata-a-spruzzo - percent_min: 0 - percent_max: 5.26315789473684
- acido stearico -> fr:acido-stearico - percent_min: 0 - percent_max: 5
- adragante stearato di calcio -> fr:adragante-stearato-di-calcio - percent_min: 0 - percent_max: 4.76190476190476
- estratto di vaniglia -> fr:estratto-di-vaniglia - percent_min: 0 - percent_max: 4.54545454545455
- Contiene sodio e saccarosio -> fr:contiene-sodio-e-saccarosio - percent_min: 0 - percent_max: 4.34782608695652
- zucchero -> fr:zucchero - percent_min: 0 - percent_max: 4.34782608695652
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Salts
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Salt in high quantity (12.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1g)Compared to: Salts Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt 12.6 g 0.126 g -83% Potassium 611 mg 6.11 mg -95% Calcium 1.6 mg 0.016 mg -99% Iron 0.3 mg 0.003 mg -93% Magnesium 29.1 mg 0.291 mg -93% Manganese 0.01 mg 0 mg Iodine 500 µg 5 µg -83% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Pastilles Ems - 30
Life cycle analysis score: 62
Sum of bonuses and maluses: -11
Final score: 51/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by turlututu
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors.