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Gelato Gebrannte Mandel - Bruno Gelato - 600 g

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Gelato Gebrannte Mandel - Bruno Gelato - 600 g

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Barcode: 4260059824163 (EAN / EAN-13)

Quantity: 600 g

Brands: Bruno Gelato

Categories: Speiseeis

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Germany

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Health

Ingredients

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    58 ingredients

    : OOOSpeiseeis mit Mandeln (39%6), dekoriert mit gehackten, karamelisierten Mandeln (3%). : Vollmilch (6396), Zucker, Mandeln (596), Kakaobutter, Erdnussöl, Magermilchpulver, Kokosfett, getrockneter Glukosesirup, Invertzuckersirup, Sojaproteine, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono-und Diglyceriden von Speisefettsäuren, Lecithine; Verdickungsmittel: Xanthan, verarbeitete Euchema-Algen; Antioxidationsmittel: Alpha-Tocopherol; Aromen. Kann Spuren von Gluten, El, anderen Schalenfrüchten und Sesam enthalten. le ream with almonds (3%6), decorated with chopped, caramelised almonds (396). Ingredients: Whole milk (63%), sugar, almonds (59%6), cocoa butter, peanut oil, skimmed milk powder, coconut oil, dried glucose syrup, invert sugar syrup, soya proteins, emulsifiers: mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids; lecithin; thickeners: xanthan gum, processed euchema seaweed; antiaxidant: alpha-tocopherol; flavouring. May contain traces of gluten, egg, other nuts and sesame.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:ooospeiseeis-mit-mandeln, de:39-6, de:dekoriert-mit-gehackten, de:karamelisierten-mandeln, de:6396, de:596, de:el, de:le-ream-with-almonds, de:3-6, de:decorated-with-chopped, de:caramelised-almonds, de:396, de:ingredients, de:whole-milk, de:sugar, de:almonds, de:59-6, de:peanut-oil, de:skimmed-milk-powder, de:coconut-oil, de:dried-glucose-syrup, de:invert-sugar-syrup, de:soya-proteins, de:emulsifiers, de:monoand-diglycerides-of-fatty-acids, de:lactic-acid-esters-of-monoand-diglycerides-of-fatty-acids, de:thickeners, de:xanthan-gum, de:processed-euchema-seaweed, de:antiaxidant, de:flavouring, de:may-contain-traces-of-gluten, de:egg, de:other-nuts-and-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OOOSpeiseeis mit Mandeln (39%6), dekoriert mit gehackten, karamelisierten Mandeln 3% (Vollmilch (6396)), Zucker, Mandeln (596), Kakaobutter, Erdnussöl, Magermilchpulver, Kokosfett, getrockneter Glukosesirup, Invertzuckersirup, Sojaproteine, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Milchsäureester von mono- und Diglyceriden von Speisefettsäuren, Lecithine, Verdickungsmittel (Xanthan), verarbeitete Euchema-Algen, Antioxidationsmittel (Alpha-Tocopherol), Aromen, El, anderen Schalenfrüchten, Sesam enthalten, le ream with almonds (3%6), decorated with chopped, caramelised almonds (396), Ingredients (Whole milk), sugar, almonds (59%6), peanut oil, skimmed milk powder, coconut oil, dried glucose syrup, invert sugar syrup, soya proteins, emulsifiers (monoand diglycerides of fatty acids), lactic acid esters of monoand diglycerides of fatty acids, lecithin, thickeners (xanthan gum), processed euchema seaweed, antiaxidant (alpha-tocopherol), flavouring, May contain traces of gluten, egg, other nuts and sesame
    1. OOOSpeiseeis mit Mandeln -> de:ooospeiseeis-mit-mandeln - percent_min: 3 - percent_max: 94
      1. 39%6 -> de:39-6 - percent_min: 3 - percent_max: 94
    2. dekoriert mit gehackten -> de:dekoriert-mit-gehackten - percent_min: 3 - percent_max: 48.5
    3. karamelisierten Mandeln -> de:karamelisierten-mandeln - percent_min: 3 - percent: 3 - percent_max: 3
      1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 3 - percent_max: 3
        1. 6396 -> de:6396 - percent_min: 3 - percent_max: 3
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    5. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3
      1. 596 -> de:596 - percent_min: 0 - percent_max: 3
    6. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
    7. Erdnussöl -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 3
    8. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    9. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3
    10. getrockneter Glukosesirup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. Sojaproteine -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3
    13. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    14. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    15. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. Alpha-Tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    19. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    20. El -> de:el - percent_min: 0 - percent_max: 3
    21. anderen Schalenfrüchten -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    22. Sesam enthalten -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3
    23. le ream with almonds -> de:le-ream-with-almonds - percent_min: 0 - percent_max: 3
      1. 3%6 -> de:3-6 - percent_min: 0 - percent_max: 3
    24. decorated with chopped -> de:decorated-with-chopped - percent_min: 0 - percent_max: 3
    25. caramelised almonds -> de:caramelised-almonds - percent_min: 0 - percent_max: 3
      1. 396 -> de:396 - percent_min: 0 - percent_max: 3
    26. Ingredients -> de:ingredients - percent_min: 0 - percent_max: 1.89
      1. Whole milk -> de:whole-milk - percent_min: 0 - percent_max: 1.89
    27. sugar -> de:sugar - percent_min: 0 - percent_max: 1.89
    28. almonds -> de:almonds - percent_min: 0 - percent_max: 1.89
      1. 59%6 -> de:59-6 - percent_min: 0 - percent_max: 1.89
    29. peanut oil -> de:peanut-oil - percent_min: 0 - percent_max: 1.89
    30. skimmed milk powder -> de:skimmed-milk-powder - percent_min: 0 - percent_max: 1.89
    31. coconut oil -> de:coconut-oil - percent_min: 0 - percent_max: 1.89
    32. dried glucose syrup -> de:dried-glucose-syrup - percent_min: 0 - percent_max: 1.89
    33. invert sugar syrup -> de:invert-sugar-syrup - percent_min: 0 - percent_max: 1.89
    34. soya proteins -> de:soya-proteins - percent_min: 0 - percent_max: 1.89
    35. emulsifiers -> de:emulsifiers - percent_min: 0 - percent_max: 1.89
      1. monoand diglycerides of fatty acids -> de:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.89
    36. lactic acid esters of monoand diglycerides of fatty acids -> de:lactic-acid-esters-of-monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.89
    37. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89
    38. thickeners -> de:thickeners - percent_min: 0 - percent_max: 1.89
      1. xanthan gum -> de:xanthan-gum - percent_min: 0 - percent_max: 1.89
    39. processed euchema seaweed -> de:processed-euchema-seaweed - percent_min: 0 - percent_max: 1.89
    40. antiaxidant -> de:antiaxidant - percent_min: 0 - percent_max: 1.89
      1. alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
    41. flavouring -> de:flavouring - percent_min: 0 - percent_max: 1.89
    42. May contain traces of gluten -> de:may-contain-traces-of-gluten - percent_min: 0 - percent_max: 1.89
    43. egg -> de:egg - percent_min: 0 - percent_max: 1.89
    44. other nuts and sesame -> de:other-nuts-and-sesame - percent_min: 0 - percent_max: 1.89

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Speiseeis
    Energy 849 kj
    (203 kcal)     		-6%
    Fat 9.3 g -1%
    Saturated fat 4.3 g -38%
    Carbohydrates 25.4 g -10%
    Sugars 24.6 g +6%
    Fiber ?
    Proteins 4.4 g +51%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.609 %

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Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnweVcfgrw30HBrThmegwY7TEofVZNZU5o2jFqs.

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