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Möhren-eintopf mit Fleischbällchen - Tibaco - 800 g

Möhren-eintopf mit Fleischbällchen - Tibaco - 800 g

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Barcode: 4260102620094 (EAN / EAN-13)

Quantity: 800 g

Packaging: Can

Brands: Tibaco

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Wasser, 22% Möhren, Kartoffeln (Kartoffeln, Antioxidationsmittel: Natriumdisulfit), 5,5% Fleischklößchen (Schweinefleisch zum Teil fein zerkleinert, Wasser, Stärke, Salz, Zwiebeln, Gewürze), Zwiebeln, Salz, Staudensellerie, Sahne, Rapsöl, Zucker, Aroma (enthält Sellerie), modifizierte Stärke, Hefeextrakt, Dextrose, Petersilie, färbender Möhrenextrakt, Verdickungsmittel: Guarkernmehl. Kann Spuren von Weizen (Gluten), Soja, Senf und Ei enthalten.
    Allergens: Celery, Gluten, Milk
    Traces: Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:färbender-möhrenextrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Meatball, Pork meat, Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meatball, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wasser, Möhren 22%, Kartoffeln (Kartoffeln, Antioxidationsmittel (Natriumdisulfit)), Fleischklößchen 5.5% (Schweinefleisch, Wasser, Stärke, Salz, Zwiebeln, Gewürze), Zwiebeln, Salz, Staudensellerie, Sahne, Rapsöl, Zucker, Aroma (enthält Sellerie), modifizierte Stärke, Hefeextrakt, Dextrose, Petersilie, färbender Möhrenextrakt, Verdickungsmittel (Guarkernmehl), Soja, Senf, Ei enthalten
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 67
    2. Möhren -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 22 - percent: 22 - percent_max: 22
    3. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.5 - percent_max: 22
      1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.75 - percent_max: 22
      2. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 11
        1. Natriumdisulfit -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. Fleischklößchen -> en:meatball - vegan: no - vegetarian: no - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.916666666666667 - percent_max: 5.5
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.75
      3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.83333333333333
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.375
      5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
    5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.5
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.5
    7. Staudensellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.5
    8. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.5
    9. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. enthält Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5
    12. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.59090909090909
    14. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.20833333333333
    15. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.88461538461538
    16. färbender Möhrenextrakt -> de:färbender-möhrenextrakt - percent_min: 0 - percent_max: 3.60714285714286
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.36666666666667
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36666666666667
    18. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15625
    19. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.97058823529412
    20. Ei enthalten -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.80555555555556

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.7 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.10e497b9-d418-4c5b-8fde-92bf11e5d83b.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.