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Bio-apfelsaftschorle - Fritz kola - 330 ml

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Bio-apfelsaftschorle - Fritz kola - 330 ml

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Barcode: 4260107222514 (EAN / EAN-13)

Quantity: 330 ml

Packaging: Glass

Brands: Fritz kola

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Juices and nectars, Fruit nectars, Sodas, Apple nectars, Fruit juices, Fruit sodas, Sparkling apple nectars, de:apfelschorle, Apple juices

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, EU Agriculture, de:Mehrweg, EG-Öko-Verordnung

Stores: Edeka, Real

Countries where sold: Germany

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Health

Ingredients

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    3 ingredients

    German: Bio-apfelsaft (66%), natürliches mineralwasser, kohlensäure

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    -apfelsaft 66%, natürliches mineralwasser, kohlensäure
    1. -apfelsaft -> en:apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
    2. natürliches mineralwasser -> en:natural-mineral-water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 34
    3. kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: de:apfelschorle
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by bassel777, choosebetter, foodoododd1111, musarana, omnomnotes-app, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, scanbot, tacite-mass-editor, tobias1805, yapdd, yuka.Ep9dMPPSPPckPdzI_qgaxheRBt29M6NXQ3Ekog, yuka.SFBzU1BiWW5wUE03eC9FZG95enM4KzlSemNDU2RuMlRDTWNLSWc9PQ, yuka.VJpJY4KkDZVxOMfx1psqzhmWMd78LdpzGnMdoQ, yuka.sY2b0xO6T85zoF3NwEKvlkJCbuLXojPALSLulHCT6dawDZb4YOFrx5LdA6s.

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