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Best Body Nutrition Best Body Crunchy One 31% Proteinriegel - Best Body Merken

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Best Body Nutrition Best Body Crunchy One 31% Proteinriegel - Best Body Merken

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Barcode: 4260121349402 (EAN / EAN-13)

Brands: BEST BODY NUTRITION

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

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    51 ingredients

    : Protéine de lait, sucre, isolat protéique de soja, humectant (glycérol, sorbitol), sirop de glucose, hydrolysat de collagène, lait entier en poudre, eau, beurre de cacao, farine de riz, huile de soja, lait concentré non sucré, cacao en pâte, graisse de palme, sels de potassium de l'acide orthophosphorique, maltodextrine, sirop de sucre inverti, arôme, sels de calcium de l'acide orthophosphorique, malt d'orge extrait (contient gluten), chlorure de potassium, émulsifiants (lécithine de soja, mono - et diglycérides d'acides gras), sel, hydroxide de magnésium, citrate de sodium, acide L-ascorbique, DL-alpha-tocophêrol, nicotinamide, acétate de rétinyle, calcium-D-pantothénate, hydrochloride de pyridoxine, cholécalciférol, chlorhydrate de thiamine, riboflavine, cyanocobalamine, biotine, huile de palme, agent de charge (cellulose microcristalline), phosphate de fer, oxyde de zinc, sulfate de manganèse, vanille-extrait, carbonate de cuivre, ptéroylmonoglutamique, iodure de sodium, sélénite de sodium.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Whole milk powder, Evaporated milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:isolat-proteique-de-soja, fr:hydrolysat-de-collagene, Potassium salts of orthophosphoric acid, Calcium salts from orthophosphoric acid, fr:hydroxide-de-magnesium, Sodium citrate, fr:acetate-de-retinyle, fr:hydrochloride-de-pyridoxine, Thiamin hydrochloride, Cyanocobalamin, fr:phosphate-de-fer, Zinc oxide, Manganese sulfate, Cupric carbonate, fr:pteroylmonoglutamique, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéine de _lait_, sucre, isolat protéique de _soja_, humectant (glycérol, sorbitol), sirop de glucose, hydrolysat de collagène, _lait_ entier en poudre, eau, beurre de cacao, farine de riz, huile de _soja_, _lait_ concentré non sucré, cacao en pâte, graisse de palme, sels de potassium de l'acide orthophosphorique, maltodextrine, sirop de sucre inverti, arôme, sels de calcium de l'acide orthophosphorique, _malt d'orge_, chlorure de potassium, émulsifiants (_lécithine de soja_, mono- et diglycérides d'acides gras), sel, hydroxide de magnésium, citrate de sodium, acide L-ascorbique, DL-alpha-tocophêrol, nicotinamide, acétate de rétinyle, calcium-D-pantothénate, hydrochloride de pyridoxine, cholécalciférol, chlorhydrate de thiamine, riboflavine, cyanocobalamine, biotine, huile de palme, agent de charge (cellulose microcristalline), phosphate de fer, oxyde de zinc, sulfate de manganèse, vanille, carbonate de cuivre, ptéroylmonoglutamique, iodure de sodium, sélénite de sodium
    1. Protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    3. isolat protéique de _soja_ -> fr:isolat-proteique-de-soja - percent_min: 0 - percent_max: 22
    4. humectant -> en:humectant - percent_min: 0 - percent_max: 22
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 22
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. hydrolysat de collagène -> fr:hydrolysat-de-collagene - percent_min: 0 - percent_max: 16.6666666666667
    7. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14.2857142857143
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    10. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 10
    11. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.09090909090909
    12. _lait_ concentré non sucré -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
    13. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.69230769230769
    14. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
    15. sels de potassium de l'acide orthophosphorique -> en:potassium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. sels de calcium de l'acide orthophosphorique -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 5
    20. _malt d'orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. _lécithine de soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
      2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    24. hydroxide de magnésium -> fr:hydroxide-de-magnesium - percent_min: 0 - percent_max: 0.75
    25. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.75
    26. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    27. DL-alpha-tocophêrol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    28. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    29. acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 0.75
    30. calcium-D-pantothénate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    31. hydrochloride de pyridoxine -> fr:hydrochloride-de-pyridoxine - percent_min: 0 - percent_max: 0.75
    32. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    33. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.75
    34. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    35. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.75
    36. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    37. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.75
    38. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 0.75
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    39. phosphate de fer -> fr:phosphate-de-fer - percent_min: 0 - percent_max: 0.75
    40. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.75
    41. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.75
    42. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    43. carbonate de cuivre -> en:cupric-carbonate - percent_min: 0 - percent_max: 0.75
    44. ptéroylmonoglutamique -> fr:pteroylmonoglutamique - percent_min: 0 - percent_max: 0.75
    45. iodure de sodium -> en:sodium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    46. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.75

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,841 kj
    (440 kcal)
    Fat 15 g
    Saturated fat 8.3 g
    Carbohydrates 48 g
    Sugars 22 g
    Fiber ?
    Proteins 31 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.RjZjbVBhWStpK2hUbVBReTlRajYxOVZNM3NPMVVVUzVCY2tUSVE9PQ.

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