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Herztorte Himbeer - Cristallo - 600 g

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Herztorte Himbeer - Cristallo - 600 g

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Barcode: 4260139023714 (EAN / EAN-13)

Quantity: 600 g

Brands: Cristallo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pies, Fruit tarts

Labels, certifications, awards: Green Dot

Stores: Denner

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    71 ingredients

    German: Himbeeren 30%, Sahne, Zucker, Joghurt 8%, acetyliertes Distärkephosphat, Gelatine, Glukosesirup, Aroma, Wasser, pflanzliches Fett (Palmkernöl), Milcheiweiss, Stabilisatoren: Sorbitsirup, Hydroxypropylcellulose, Natriumalginat; Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speiseffettsäuren; Polyoxyethylen-sorbitan-monostearat, Sojalecithine; Salz, Aroma, Farbstoff: Beta-Carotin; Weizenmehl, Maisstärke, fettreduziertes Kakaopulver, Eipulver, Emulgator: Propylenglycolester von Speisefettsäuren; Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Aroma, Verdickungsmittel: Srobit, Xanthan; Glukosesirup, Magermilchpulver, Farbstoff: Ammoniak-Zuckerkulör, Beta-Carotin; Salz, Himbeer-Gel 6% (Himbeerfruchtstücke 45%, Apfelmus 15%, Zucker, Verdickungsmittel: Pektine; Wasser, Säuerungsmittel; Citronensäure, Calciumcitrate; Konservierungsmittel: Kaliumsorbat; Aroma); Wasser, Glukosesirup, Geliermittel: Pektine; Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure, Natriumcitate; Konservierungsmittel: Kaliumsorbat, Calciumchlorid; Emulgator: Natriumpolyphosphat.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Yogurt, E428, Milk proteins, Egg powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Himbeeren 30%, Sahne, Zucker, Joghurt 8%, acetyliertes Distärkephosphat, Gelatine, Glukosesirup, Aroma, Wasser, pflanzliches Fett (Palmkernöl), Milcheiweiss, Stabilisatoren (Sorbitsirup), Hydroxypropylcellulose, Natriumalginat, Emulgatoren (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speiseffettsäuren), Polyoxyethylen-sorbitan-monostearat, Sojalecithine, Salz, Aroma, Farbstoff (Beta-Carotin), Weizenmehl, Maisstärke, fettreduziertes Kakaopulver, Eipulver, Emulgator (Propylenglycolester von Speisefettsäuren), Milchsäureester von mono- und Diglyceriden von Speisefettsäuren, Backtriebmittel (Diphosphate), Natriumcarbonate, Aroma, Verdickungsmittel (Srobit), Xanthan, Glukosesirup, Magermilchpulver, Farbstoff (Ammoniak-Zuckerkulör), Beta-Carotin, Salz, Himbeer-Gel 6% (Himbeerfruchtstücke 45%, Apfelmus 15%, Zucker, Verdickungsmittel (Pektine), Wasser, Säuerungsmittel, Citronensäure, Calciumcitrate, Konservierungsmittel (Kaliumsorbat), Aroma), Wasser, Glukosesirup, Geliermittel (Pektine), Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure), Natriumcitate, Konservierungsmittel (Kaliumsorbat), Calciumchlorid, Emulgator (Natriumpolyphosphat)
    1. Himbeeren -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 30
    2. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Joghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 8
    5. acetyliertes Distärkephosphat -> en:e1414 - vegan: yes - vegetarian: yes
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palmkernöl -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    11. Milcheiweiss -> en:milk-proteins - vegan: no - vegetarian: yes
    12. Stabilisatoren -> en:stabiliser
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes
    13. Hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes
    14. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes
    15. Emulgatoren -> en:emulsifier
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speiseffettsäuren -> de:mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speiseffettsäuren
    16. Polyoxyethylen-sorbitan-monostearat -> en:e435 - vegan: maybe - vegetarian: maybe
    17. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. Farbstoff -> en:colour
      1. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. fettreduziertes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    24. Eipulver -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. Emulgator -> en:emulsifier
      1. Propylenglycolester von Speisefettsäuren -> en:e477 - vegan: maybe - vegetarian: maybe
    26. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. Backtriebmittel -> en:raising-agent
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    28. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
    29. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. Verdickungsmittel -> en:thickener
      1. Srobit -> de:srobit
    31. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    32. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    34. Farbstoff -> en:colour
      1. Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes
    35. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Himbeer-Gel -> de:himbeer-gel - percent: 6
      1. Himbeerfruchtstücke -> de:himbeerfruchtstücke - percent: 45
      2. Apfelmus -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 15
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Verdickungsmittel -> en:thickener
        1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
      5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. Säuerungsmittel -> en:acid
      7. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      8. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes
      9. Konservierungsmittel -> en:preservative
        1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    39. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. Geliermittel -> en:gelling-agent
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    41. Verdickungsmittel -> en:thickener
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    42. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    43. Natriumcitate -> de:natriumcitate
    44. Konservierungsmittel -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    45. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes
    46. Emulgator -> en:emulsifier
      1. Natriumpolyphosphat -> en:e452i - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 13

    • Energy: 2 / 10 (value: 814, rounded value: 814)
    • Sugars: 3 / 10 (value: 17.7, rounded value: 17.7)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Fruit tarts
    Energy 814 kj
    (195 kcal)     		814 kj
    (195 kcal)     		-35%
    Fat 8.8 g 8.8 g -28%
    Saturated fat 7.9 g 7.9 g +18%
    Carbohydrates 23.7 g 23.7 g -43%
    Sugars 17.7 g 17.7 g -28%
    Fiber ? ?
    Proteins 3.1 g 3.1 g -23%
    Salt 0.38 g 0.38 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 % 45 %
Serving size: 100 g

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Data sources

Product added on by foodrepo
Last edit of product page on by professordoc.
Product page also edited by fixbot, itsjustruby, roboto-app, teolemon.

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