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Protein Pizza Dough - gluten free - Adamo pizza - 150

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Barcode: 4260143461205 (EAN / EAN-13)

Common name: Baking mixture for an approx. 400 g pizza dough

Quantity: 150

Packaging: Container

Brands: Adamo pizza

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Pizza dough, Pizza pastry base

Labels, certifications, awards: No gluten, Green Dot, Made in Germany

Origin of ingredients: Germany

Stores: Nu3

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

Almond flour*, golden linseed flour*, pumpkin seed flour*, egg white powder, sodium bicarbonate, antioxidant: ascorbic acid (vitamin c), pink crystal salt.

Allergens: Nuts, Almond-flour, Egg-white-powder

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pink-crystal-salt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, Pink-crystal-salt
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: _Almond flour_, golden linseed, pumpkin seed flour, _egg white powder_, sodium bicarbonate, antioxidant (ascorbic acid (vitamin c)), pink crystal salt
_Almond flour_ -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 14.2857142857143 - percent_max: 100

golden linseed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 50

pumpkin seed flour -> en:pumpkin-seed-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 33.3333333333333

_egg white powder_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 25

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667

pink crystal salt -> en:pink-crystal-salt - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 12

Proteins: 5 / 5 (value: 22.4, rounded value: 22.4)

Fiber: 5 / 5 (value: 12.2, rounded value: 12.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67.8571428571429, rounded value: 67.9)

Negative points: 2

Energy: 1 / 10 (value: 506, rounded value: 506)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 12)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Pizza pastry base
Energy	506 kj (121 kcal)	759 kj (182 kcal)	-60%
Fat	1.8 g	2.7 g	-35%
Saturated fat	0.4 g	0.6 g	+6%
Carbohydrates	1.6 g	2.4 g	-97%
Sugars	1.2 g	1.8 g	-38%
Fiber	12.2 g	18.3 g	+324%
Proteins	22.4 g	33.6 g	+146%
Salt	0.38 g	0.57 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	67.857 %	67.857 %

Serving size: 150g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Pizza base, raw

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.0 %
Processing	18.1 %
Packaging	12.3 %
Transportation	8.3 %
Distribution	4.9 %
Consumption	18.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Protein Pizza Dough - gluten free - Adamo pizza - 150

Life cycle analysis score: 91
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.1 %
Processing	15.1 %
Packaging	24.0 %
Transportation	17.4 %
Distribution	3.3 %
Consumption	8.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on September 12, 2018, 12:53:04 PM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 5:26:30 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, marie321, packbot, psine, teolemon, yuka.Wll3Z1RvWll2Nk1nbzhJdXBRck0xdFJYKzZPdFhtV25HYnNKSVE9PQ, yurienu.

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Protein Pizza Dough - gluten free - Adamo pizza - 150