Freche Freunde - Erdbär - 100 g

Barcode: 4260249142329 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Zutaten: Apfelpüree* 68%, Erdbeerpüree* 25%, Blaubeerpüree* 4%, Himbeer- püree* 3%. taus biologischem Landbau

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity8.9 g Sugars in moderate quantity
low quantity0 g Salt in low quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(266 products)
(2094 products)
(11907 products)
(12563 products)
(22758 products)
(65009 products)
(76528 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Compotes to drinkCompotesDessertsFruits based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 180 kj
(43 kcal)
180 kj
(43 kcal)
-34%-41%-77%-80%-72%-85%-83%
Fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 9.9 g9.9 g-29%-36%-61%-78%-66%-73%-70%
- Sugars 8.9 g8.9 g-30%-36%-54%-78%-63%-37%-38%
Dietary fiber 0.9 g0.9 g-47%-49%-38%-73%-71%-81%-79%
Proteins 0.5 g0.5 g+24%+11%-85%-74%-77%-92%-91%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France -4 -4 -3.45 -2.87 -156%-201%-496%-208%-195%
Nutri-Score AAAACCBCC

Product added on by bollerfood.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors.

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