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Schneewittchenkuchen - Helbing - 400 g

Schneewittchenkuchen - Helbing - 400 g

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Barcode: 4260283594221 (EAN / EAN-13)

Quantity: 400 g

Packaging: Kunststoff

Brands: Helbing

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Pies

Countries where sold: Germany

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Health

Ingredients

  • icon

    47 ingredients


    German: 22% Sauerkirschen, Wasser, Butter (Milch), Weizenstärke, Zucker, Glukose (Mais, Weizen), modifizierte Stärke (Acetyliertes Distärkephosphat), Emulgator (Polygly - cerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren, Hühnereit - rockeneiweiß, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Salz, Verdickungsmittel (Xanthan, Carrageen), Farbstoff (Beta-Carotin), Aroma, Milch, stark entölter Kakao (Magerkakao 30%), pflanzliches Öl (Raps, Sonnenblume), pflanzliches Fett (Palm), Trockenglukosesirup (Weizen), Emulgator (Sonnenblumenlecithin), Milcheiweiß, Eier, Weizenmehl, Stärke, färbendes Lebensmittel (Karottenextrakt), Kakaopulver, Vanillearoma.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, de:schalenfrüchten-nüsse

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Butter, Milk, Milk, Milk proteins, Egg

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:polygly, de:cerinester-von-speisefettsäuren, de:hühnereit, de:rockeneiweiß, de:stark-entölter-kakao, de:magerkakao

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sauerkirschen 22%, Wasser, Butter (Milch), Weizenstärke, Zucker, Glukose (Mais, Weizen), modifizierte Stärke (Acetyliertes Distärkephosphat), Emulgator, Polygly, cerinester von Speisefettsäuren, mono- und Diglyceride von Speisefettsäuren, Hühnereit, rockeneiweiß, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Salz, Verdickungsmittel (Xanthan, Carrageen), Farbstoff (Beta-Carotin), Aroma, Milch, stark entölter Kakao (Magerkakao), pflanzliches Öl (Raps, Sonnenblume), pflanzliches Fett (Palm), glukosesirup (Weizen), Emulgator (Sonnenblumenlecithin), Milcheiweiß, Eier, Weizenmehl, Stärke, färbendes Lebensmittel (Karottenextrakt), Kakaopulver, Vanillearoma
    1. Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 22
    3. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.93103448275862 - percent_max: 22
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.93103448275862 - percent_max: 22
    4. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 1.21428571428571 - percent_max: 22
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.444444444444444 - percent_max: 20
    6. Glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Acetyliertes Distärkephosphat -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 12.2902116402116
    9. Polygly -> de:polygly - percent_min: 0 - percent_max: 10.5344671201814
    10. cerinester von Speisefettsäuren -> de:cerinester-von-speisefettsäuren - percent_min: 0 - percent_max: 9.21765873015873
    11. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.19347442680776
    12. Hühnereit -> de:hühnereit - percent_min: 0 - percent_max: 7.37412698412698
    13. rockeneiweiß -> de:rockeneiweiß - percent_min: 0 - percent_max: 6.7037518037518
    14. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 6.14510582010582
      1. Dinatriumdiphosphat -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.14510582010582
      2. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07255291005291
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.67240537240537
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 5.2672335600907
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2672335600907
      2. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63361678004535
    17. Farbstoff -> en:colour - percent_min: 0 - percent_max: 4.91608465608466
      1. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.91608465608466
    18. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.60882936507937
    19. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.33772175536881
    20. stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 1.22902116402116
      1. Magerkakao -> de:magerkakao - percent_min: 0 - percent_max: 1.22902116402116
    21. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.22902116402116
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
      2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.614510582010582
    22. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.22902116402116
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.22902116402116
    23. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    24. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.22902116402116
      1. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    25. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    26. Eier -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    27. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    28. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    29. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.22902116402116
      1. Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    30. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22902116402116
    31. Vanillearoma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22902116402116

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

    Negative points: 14

    • Energy: 3 / 10 (value: 1324, rounded value: 1324)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.04%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Sweet pies
    Energy 1,324 kj
    (318 kcal)
    1,320 kj
    (318 kcal)
    -8%
    Fat 21.3 g 21.3 g +53%
    Saturated fat 10 g 10 g +45%
    Carbohydrates 27 g 27 g -45%
    Sugars 10 g 10 g -62%
    Fiber ? ?
    Proteins 3 g 3 g -29%
    Salt 0.04 g 0.04 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 % 22 %
Serving size: 100g

Environment

Transportation

Threatened species

Data sources

Product added on by johanneswieck
Last edit of product page on by katzidiekatze.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.