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Frische Torteletts mit Nougatcreme - Helbing - 210 g

Frische Torteletts mit Nougatcreme - Helbing - 210 g

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Barcode: 4260283594764 (EAN / EAN-13)

Quantity: 210 g

Packaging: Plastic

Brands: Helbing

Categories: de:Mürbeteigtorteletts mit Cremefüllung, de:Tortellets

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    36 ingredients


    German: Weizenmehl, Zucker, Butterreinfett, Weizenquellstärke, Eigelb, Haselnüsse, Trinkwasser, modifizierte Stärke, Tapiokastärke, Pflanzliches ÖI (Palmfett), Süßmolkenpulver, Glukosesirup, Magermilchpulver, fettarmes Kakaopulver, Mandeln, Milcheiweiß, Kokosfett, Geliermittel (Carrageen), Emulgator (Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Sojalecithine), Stabilisator (Diphosphate, Natriumphosphat), Verdickungsmittel (verarbeitete Eucheuma-Algen, Johannisbrotkernmehl, Guarkernmehl), Speisesalz, Aroma, Vanilleextrakt, Carthamusextrakt, Karottenextrakt.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, de:weizenquellstärke

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Weizenmehl_, Zucker, _Butterreinfett_, _Weizenquellstärke_, _Eigelb_, _Haselnüsse_, Trinkwasser, modifizierte Stärke, Tapiokastärke, Pflanzliches ÖI (Palmfett), _Süßmolkenpulver_, Glukosesirup, _Magermilchpulver_, fettarmes Kakaopulver, _Mandeln_, _Milcheiweiß_, Kokosfett, Geliermittel (Carrageen), Emulgator (Milchsäureester von mono- und Diglyceriden von Speisefettsäuren, Essigsäureester von mono- und Diglyceriden von Speisefettsäuren, _Sojalecithine_), Stabilisator (Diphosphate, Natriumphosphat), Verdickungsmittel (verarbeitete Eucheuma-Algen, Johannisbrotkernmehl, Guarkernmehl), Speisesalz, Aroma, Vanilleextrakt, Carthamusextrakt, Karottenextrakt
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. _Weizenquellstärke_ -> de:weizenquellstärke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Pflanzliches ÖI -> de:Pflanzliches ÖI - percent_min: 0 - percent_max: 10
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
    11. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.88235294117647
    18. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
      2. Essigsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      3. _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
    20. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Natriumphosphat -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.76190476190476
      1. verarbeitete Eucheuma-Algen -> de:verarbeitete Eucheuma-Algen - percent_min: 0 - percent_max: 4.76190476190476
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    22. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Carthamusextrakt -> de:Carthamusextrakt - percent_min: 0 - percent_max: 4
    26. Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1446.6, rounded value: 1446.6)
    • Sugars: 4 / 10 (value: 22.5, rounded value: 22.5)
    • Saturated fat: 10 / 10 (value: 18.1, rounded value: 18.1)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in high quantity (22.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (105g)
    Energy 1,446.6 kj
    (345 kcal)
    1,520 kj
    (363 kcal)
    Fat 18.1 g 19 g
    Saturated fat 18.1 g 19 g
    Carbohydrates 42.1 g 44.2 g
    Sugars 22.5 g 23.6 g
    Fiber ? ?
    Proteins 3.6 g 3.78 g
    Salt 0.3 g 0.315 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 105g

Environment

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, heuwerk, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkxVT9f3qAveMyb4x0aH1suWD7j5a-NzyKbrEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.