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Nu3 Fit Shake Fraise Yaourt

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Nu3 Fit Shake Fraise Yaourt

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Barcode: 4260289443295 (EAN / EAN-13)

Brands: Nu3

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : protéine de lait (63,5%), inuline, hydrolysat de collagène (Peptan@ B) (8,3%), concentré de protéine de lactosérum (5,5 %), yaourten poudre (4%), arôme (contient du lactose), acides linoléiques conjugués en poudre (Clarinol@) (huile végétale riche en CLAY sirop de glucose, caséinate de sodium), pectine de pomme, épaississant (gomme de caroube, xanthan), oxyde de magnésium, colorant alimentaire (betterave en poudre), bitartrate de choline, acidifiant (acide lactique), extrait de thé vert, édulcorant (sucralose), correcteur d'acidité (lactate de calcium), sel, émulsifiant (lécithine de soja), acide L-ascorbique, diphosphate de fer, ménaquinone-7, nicotinamide, acétate de DL - alpha-tocophégl, D-pantothénate de calcium, oxyde de zinc, sulfate de manganèse, agglomérant (dioxyde de silicium), riboflavine, chlorydrate de pyridoxine' mononitrate de thiamine, carbonate de cuivre, acétate de rétinyley acide Ptéroylmonoglutamique, maltodextrine, iodide de potassium, D-biotine, sélénite de sodium, cholécalciférol, cyanocoba la mine Ce Produitn'est pas approprié pour des enfants ou des adolescents etned?lt utilisé comme un substitut à une alimentation équilibrée traces de gluten et oeuf. Conserver dans un Sec. Aconsommer de préférence avant fin, no de lot : voir en bas nu3GmbH I Brückenstr, 5 | 10179 Berlin e 450 g
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:hydrolysat-de-collagene, fr:peptan-b, fr:yaourten-poudre, fr:acides-linoleiques-conjugues-en-poudre, fr:clarinol, fr:huile-vegetale-riche-en-clay-sirop-de-glucose, fr:xanthan, fr:menaquinone-7, fr:acetate-de-dl, fr:alpha-tocophegl, fr:agglomerant, fr:chlorydrate-de-pyridoxine-mononitrate-de-thiamine, fr:acetate-de-retinyley-acide-pteroylmonoglutamique, fr:iodide-de-potassium, fr:conserver-dans-un-sec, fr:aconsommer-de-preference-avant-fin, fr:no-de-lot, fr:voir-en-bas-nu3gmbh-i-bruckenstr, fr:5-10179-berlin-e450g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Concentrated whey protein, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:hydrolysat-de-collagene, fr:peptan-b, fr:yaourten-poudre, fr:acides-linoleiques-conjugues-en-poudre, fr:clarinol, fr:huile-vegetale-riche-en-clay-sirop-de-glucose, fr:xanthan, Ferric diphosphate, fr:menaquinone-7, fr:acetate-de-dl, fr:alpha-tocophegl, Zinc oxide, Manganese sulfate, fr:agglomerant, fr:chlorydrate-de-pyridoxine-mononitrate-de-thiamine, Cupric carbonate, fr:acetate-de-retinyley-acide-pteroylmonoglutamique, fr:iodide-de-potassium, Sodium selenite, fr:conserver-dans-un-sec, fr:aconsommer-de-preference-avant-fin, fr:no-de-lot, fr:voir-en-bas-nu3gmbh-i-bruckenstr, fr:5-10179-berlin-e450g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protéine de lait 63.5%, inuline, hydrolysat de collagène (Peptan@ B), concentré de protéine de lactosérum 5.5%, yaourten poudre 4%, arôme, acides linoléiques conjugués en poudre (Clarinol@, huile végétale riche en CLAY sirop de glucose, caséinate de sodium), pectine de pomme, épaississant (gomme de caroube, xanthan), oxyde de magnésium, colorant alimentaire (betterave), bitartrate de choline, acidifiant (acide lactique), extrait de thé vert, édulcorant (sucralose), correcteur d'acidité (lactate de calcium), sel, émulsifiant (lécithine de soja), acide L-ascorbique, diphosphate de fer, ménaquinone-7, nicotinamide, acétate de DL, alpha-tocophégl, D-pantothénate de calcium, oxyde de zinc, sulfate de manganèse, agglomérant (dioxyde de silicium), riboflavine, chlorydrate de pyridoxine' mononitrate de thiamine, carbonate de cuivre, acétate de rétinyley acide Ptéroylmonoglutamique, maltodextrine, iodide de potassium, D-biotine, sélénite de sodium, cholécalciférol, Conserver dans un Sec, Aconsommer de préférence avant fin, no de lot (voir en bas nu3GmbH I Brückenstr), 5 | 10179 Berlin e450g
    1. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 63.5 - percent: 63.5 - percent_max: 63.5
    2. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 21.5
    3. hydrolysat de collagène -> fr:hydrolysat-de-collagene - percent_min: 5.5 - percent_max: 21.5
      1. Peptan@ B -> fr:peptan-b - percent_min: 5.5 - percent_max: 21.5
    4. concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. yaourten poudre -> fr:yaourten-poudre - percent_min: 4 - percent: 4 - percent_max: 4
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    7. acides linoléiques conjugués en poudre -> fr:acides-linoleiques-conjugues-en-poudre - percent_min: 0 - percent_max: 4
      1. Clarinol@ -> fr:clarinol - percent_min: 0 - percent_max: 4
      2. huile végétale riche en CLAY sirop de glucose -> fr:huile-vegetale-riche-en-clay-sirop-de-glucose - percent_min: 0 - percent_max: 2
      3. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    8. pectine de pomme -> en:apple-pectin - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.58333333333333
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.07142857142857
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857
      2. xanthan -> fr:xanthan - percent_min: 0 - percent_max: 1.53571428571429
    10. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6875
    11. colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 2.38888888888889
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.38888888888889
    12. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.15
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.95454545454545
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95454545454545
    14. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.79166666666667
    15. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.65384615384615
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65384615384615
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.53571428571429
      1. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53571428571429
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.31
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.31
    19. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    20. diphosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.31
    21. ménaquinone-7 -> fr:menaquinone-7 - percent_min: 0 - percent_max: 0.31
    22. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.31
    23. acétate de DL -> fr:acetate-de-dl - percent_min: 0 - percent_max: 0.31
    24. alpha-tocophégl -> fr:alpha-tocophegl - percent_min: 0 - percent_max: 0.31
    25. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    26. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.31
    27. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.31
    28. agglomérant -> fr:agglomerant - percent_min: 0 - percent_max: 0.31
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    29. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    30. chlorydrate de pyridoxine' mononitrate de thiamine -> fr:chlorydrate-de-pyridoxine-mononitrate-de-thiamine - percent_min: 0 - percent_max: 0.31
    31. carbonate de cuivre -> en:cupric-carbonate - percent_min: 0 - percent_max: 0.31
    32. acétate de rétinyley acide Ptéroylmonoglutamique -> fr:acetate-de-retinyley-acide-pteroylmonoglutamique - percent_min: 0 - percent_max: 0.31
    33. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    34. iodide de potassium -> fr:iodide-de-potassium - percent_min: 0 - percent_max: 0.31
    35. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    36. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.31
    37. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.31
    38. Conserver dans un Sec -> fr:conserver-dans-un-sec - percent_min: 0 - percent_max: 0.31
    39. Aconsommer de préférence avant fin -> fr:aconsommer-de-preference-avant-fin - percent_min: 0 - percent_max: 0.31
    40. no de lot -> fr:no-de-lot - percent_min: 0 - percent_max: 0.31
      1. voir en bas nu3GmbH I Brückenstr -> fr:voir-en-bas-nu3gmbh-i-bruckenstr - percent_min: 0 - percent_max: 0.31
    41. 5 | 10179 Berlin e450g -> fr:5-10179-berlin-e450g - percent_min: 0 - percent_max: 0.31

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 73.4, rounded value: 73.4)
    • Fiber: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1469, rounded value: 1469)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Energy 1,469 kj
    (351 kcal)     		-3%
    Fat 1.3 g -70%
    Saturated fat 0.9 g -49%
    Carbohydrates 5.38 g -33%
    Sugars 4.1 g +27%
    Fiber 9.8 g +205%
    Proteins 73.4 g +4%
    Salt 0.31 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by cfgym69.
Product page also edited by openfoodfacts-contributors, yuka.Fex9Z46iE80nFsbx19wYhAO3OuzCGa90IEEXoQ, yuka.Kpd5EYeOOd0zBsGC7d8X5yWcDOzBUtByJXkAog, yuka.UKsTHfjUNe0FF8Xv_tto4GjlT8DqP69-OCYoog, yuka.UVl3cVA0c1ppL1VRa3RzQjJ4S1AxdkZ2NGEyd1pFNk9CZTVQSVE9PQ, yuka.Um9NWUw0NFlqZGNZZ3ZJKzVqN2wrdU5jeXBQMUFrS0xLY29WSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0dVd_RqAPbNTbQkhCvyfmidaP4SI1rxJnWHqo, yuka.sY2b0xO6T85zoF3NwEKvlm0XDP_ZnjjFER_ioEKmzOmWdafkW_JSyaLoGas.

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