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Gut Wudelstein Aufschnitt

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Gut Wudelstein Aufschnitt

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Barcode: 4260296938012 (EAN / EAN-13)

Brands: Gut Wudelstein

Labels, certifications, awards: Vegetarian, Halal, Vegan, fr:A Votre Service

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : GutWudelstein Aufschnitt/CoId Cuts/PIakJes/Charcuterie Classlc Brotbe{ag mit pflaruJichenOl withyeg&ble oil Brxdbekeg met *nÈardige • Garnitureà use d'hufte végéà}e Zutaten: Wasser, Rapsôl (12 96), Sojaproteil, Verdt(kungsmittel: (Carrageen, Guar - kernmehlt Johanni;bpotkemneh), 5alz, Erbsenproteh, Gewürze, Gewürzextrakte. Aroma (enthélt Serf), Lebewittel: (Rote Beete, Johannisbeere), KonserqierungsstoF: Kaliumscrbat watB, av,eed oil (12 soy proteln, thiaeners (arrag«ran, root, guar gun, locust bean gum), salti pea protdn, spics, spic uracts; famrs (cooïns munrd), aloriny (beetrogtp curant), potassium sorbate Ingrediinten: 'tater, (12 sojapmteïng verdikhngsmidde'ex (arragen, konpt yortel, guaym, johannesbrcodpitmeel), zout, erwten prcteïn, kruident kruidenutracEn, aroma mesterd), kleutstaf. (bieten, aalbes), Ingrédiene; eau, huile de colza (12 96), protéine de soja, épaisisants: (carraghénane, radne de konPÇ gamme de guar, gomme de caroube), protéine de pois, extraits d'épices, aime (contient moutarde), colorant alimeffre: (betterave, groseiile), conservateurs: patag-
    Allergens: Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:gutwudelstein-aufschnitt, fr:coid-cuts, fr:piakjes, fr:charcuterie-classlc-brotbe, fr:ag-mit-pflarujichenol-withyeg-ble-oil-brxdbekeg-met-neardige, fr:garniturea-use-d-hufte-vegea, fr:e-zutaten, fr:wasser, fr:rapsol, fr:12-96, fr:sojaproteil, fr:verdt, fr:kungsmittel, fr:carrageen, fr:kernmehlt-johanni, fr:bpotkemneh, fr:5alz, fr:erbsenproteh, fr:gewurze, fr:gewurzextrakte, fr:aroma, fr:enthelt-serf, fr:lebewittel, fr:rote-beete, fr:johannisbeere, fr:konserqierungsstof, fr:kaliumscrbat-watb, fr:av, fr:eed-oil, fr:12-soy-proteln, fr:thiaeners, fr:arrag-ran, fr:root, fr:guar-gun, fr:locust-bean-gum, fr:salti-pea-protdn, fr:spics, fr:spic-uracts, fr:famrs, fr:cooins-munrd, fr:aloriny, fr:beetrogtp-curant, fr:potassium-sorbate-ingrediinten, fr:tater, fr:12-sojapmteing-verdikhngsmidde-ex, fr:arragen, fr:konpt-yortel, fr:guaym, fr:johannesbrcodpitmeel, fr:zout, fr:erwten-prctein, fr:kruident-kruidenutracen, fr:aroma-mesterd, fr:kleutstaf, fr:bieten, fr:aalbes, fr:ingrediene, fr:12-96, fr:epaisisants, fr:radne-de-konpc-gamme-de-guar, fr:aime, fr:colorant-alimeffre, fr:groseiile, fr:patag

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:gutwudelstein-aufschnitt, fr:coid-cuts, fr:piakjes, fr:charcuterie-classlc-brotbe, fr:ag-mit-pflarujichenol-withyeg-ble-oil-brxdbekeg-met-neardige, fr:garniturea-use-d-hufte-vegea, fr:e-zutaten, fr:wasser, fr:rapsol, fr:12-96, fr:sojaproteil, fr:verdt, fr:kungsmittel, fr:carrageen, fr:kernmehlt-johanni, fr:bpotkemneh, fr:5alz, fr:erbsenproteh, fr:gewurze, fr:gewurzextrakte, fr:aroma, fr:enthelt-serf, fr:lebewittel, fr:rote-beete, fr:johannisbeere, fr:konserqierungsstof, fr:kaliumscrbat-watb, fr:av, fr:eed-oil, fr:12-soy-proteln, fr:thiaeners, fr:arrag-ran, fr:root, fr:guar-gun, fr:locust-bean-gum, fr:salti-pea-protdn, fr:spics, fr:spic-uracts, fr:famrs, fr:cooins-munrd, fr:aloriny, fr:beetrogtp-curant, fr:potassium-sorbate-ingrediinten, fr:tater, fr:12-sojapmteing-verdikhngsmidde-ex, fr:arragen, fr:konpt-yortel, fr:guaym, fr:johannesbrcodpitmeel, fr:zout, fr:erwten-prctein, fr:kruident-kruidenutracen, fr:aroma-mesterd, fr:kleutstaf, fr:bieten, fr:aalbes, fr:ingrediene, fr:12-96, fr:epaisisants, fr:radne-de-konpc-gamme-de-guar, fr:aime, fr:colorant-alimeffre, fr:groseiile, fr:patag

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:gutwudelstein-aufschnitt, fr:coid-cuts, fr:piakjes, fr:charcuterie-classlc-brotbe, fr:ag-mit-pflarujichenol-withyeg-ble-oil-brxdbekeg-met-neardige, fr:garniturea-use-d-hufte-vegea, fr:e-zutaten, fr:wasser, fr:rapsol, fr:12-96, fr:sojaproteil, fr:verdt, fr:kungsmittel, fr:carrageen, fr:kernmehlt-johanni, fr:bpotkemneh, fr:5alz, fr:erbsenproteh, fr:gewurze, fr:gewurzextrakte, fr:aroma, fr:enthelt-serf, fr:lebewittel, fr:rote-beete, fr:johannisbeere, fr:konserqierungsstof, fr:kaliumscrbat-watb, fr:av, fr:eed-oil, fr:12-soy-proteln, fr:thiaeners, fr:arrag-ran, fr:root, fr:guar-gun, fr:locust-bean-gum, fr:salti-pea-protdn, fr:spics, fr:spic-uracts, fr:famrs, fr:cooins-munrd, fr:aloriny, fr:beetrogtp-curant, fr:potassium-sorbate-ingrediinten, fr:tater, fr:12-sojapmteing-verdikhngsmidde-ex, fr:arragen, fr:konpt-yortel, fr:guaym, fr:johannesbrcodpitmeel, fr:zout, fr:erwten-prctein, fr:kruident-kruidenutracen, fr:aroma-mesterd, fr:kleutstaf, fr:bieten, fr:aalbes, fr:ingrediene, fr:12-96, fr:epaisisants, fr:radne-de-konpc-gamme-de-guar, fr:aime, fr:colorant-alimeffre, fr:groseiile, fr:patag

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GutWudelstein Aufschnitt, CoId Cuts, PIakJes, Charcuterie Classlc Brotbe (ag mit pflaruJichenOl withyeg&ble oil Brxdbekeg met *nÈardige, Garnitureà use d'hufte végéà), e Zutaten (Wasser), Rapsôl (12 96), Sojaproteil, Verdt, kungsmittel (Carrageen), Guar, kernmehlt Johanni, bpotkemneh, 5alz, Erbsenproteh, Gewürze, Gewürzextrakte, Aroma (enthélt Serf), Lebewittel (Rote Beete), Johannisbeere, KonserqierungsstoF (Kaliumscrbat watB), av, eed oil, 12 soy proteln, thiaeners (arrag«ran, root, guar gun, locust bean gum), salti pea protdn, spics, spic uracts, famrs (cooïns munrd), aloriny (beetrogtp curant), potassium sorbate Ingrediinten (tater, 12 sojapmteïng verdikhngsmidde'ex (arragen, konpt yortel, guaym, johannesbrcodpitmeel), zout, erwten prcteïn, kruident kruidenutracEn, aroma mesterd), kleutstaf (bieten, aalbes), Ingrédiene, eau, huile de colza (12 96), protéine de soja, épaisisants (carraghénane), radne de konPÇ gamme de guar, gomme de caroube, protéine de pois, extraits d'épices, aime, colorant alimeffre (betterave), groseiile, conservateurs (patag)
    1. GutWudelstein Aufschnitt -> fr:gutwudelstein-aufschnitt - percent_min: 2.27272727272727 - percent_max: 100
    2. CoId Cuts -> fr:coid-cuts - percent_min: 0 - percent_max: 50
    3. PIakJes -> fr:piakjes - percent_min: 0 - percent_max: 33.3333333333333
    4. Charcuterie Classlc Brotbe -> fr:charcuterie-classlc-brotbe - percent_min: 0 - percent_max: 25
      1. ag mit pflaruJichenOl withyeg&ble oil Brxdbekeg met *nÈardige -> fr:ag-mit-pflarujichenol-withyeg-ble-oil-brxdbekeg-met-neardige - percent_min: 0 - percent_max: 25
      2. Garnitureà use d'hufte végéà -> fr:garniturea-use-d-hufte-vegea - percent_min: 0 - percent_max: 12.5
    5. e Zutaten -> fr:e-zutaten - percent_min: 0 - percent_max: 20
      1. Wasser -> fr:wasser - percent_min: 0 - percent_max: 20
    6. Rapsôl -> fr:rapsol - percent_min: 0 - percent_max: 16.6666666666667
      1. 12 96 -> fr:12-96 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sojaproteil -> fr:sojaproteil - percent_min: 0 - percent_max: 14.2857142857143
    8. Verdt -> fr:verdt - percent_min: 0 - percent_max: 12.5
    9. kungsmittel -> fr:kungsmittel - percent_min: 0 - percent_max: 11.1111111111111
      1. Carrageen -> fr:carrageen - percent_min: 0 - percent_max: 11.1111111111111
    10. Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. kernmehlt Johanni -> fr:kernmehlt-johanni - percent_min: 0 - percent_max: 9.09090909090909
    12. bpotkemneh -> fr:bpotkemneh - percent_min: 0 - percent_max: 8.33333333333333
    13. 5alz -> fr:5alz - percent_min: 0 - percent_max: 7.69230769230769
    14. Erbsenproteh -> fr:erbsenproteh - percent_min: 0 - percent_max: 7.14285714285714
    15. Gewürze -> fr:gewurze - percent_min: 0 - percent_max: 6.66666666666667
    16. Gewürzextrakte -> fr:gewurzextrakte - percent_min: 0 - percent_max: 6.25
    17. Aroma -> fr:aroma - percent_min: 0 - percent_max: 5.88235294117647
      1. enthélt Serf -> fr:enthelt-serf - percent_min: 0 - percent_max: 5.88235294117647
    18. Lebewittel -> fr:lebewittel - percent_min: 0 - percent_max: 5.55555555555556
      1. Rote Beete -> fr:rote-beete - percent_min: 0 - percent_max: 5.55555555555556
    19. Johannisbeere -> fr:johannisbeere - percent_min: 0 - percent_max: 5.26315789473684
    20. KonserqierungsstoF -> fr:konserqierungsstof - percent_min: 0 - percent_max: 5
      1. Kaliumscrbat watB -> fr:kaliumscrbat-watb - percent_min: 0 - percent_max: 5
    21. av -> fr:av - percent_min: 0 - percent_max: 4.76190476190476
    22. eed oil -> fr:eed-oil - percent_min: 0 - percent_max: 4.54545454545455
    23. 12 soy proteln -> fr:12-soy-proteln - percent_min: 0 - percent_max: 4.34782608695652
    24. thiaeners -> fr:thiaeners - percent_min: 0 - percent_max: 4.16666666666667
      1. arrag«ran -> fr:arrag-ran - percent_min: 0 - percent_max: 4.16666666666667
      2. root -> fr:root - percent_min: 0 - percent_max: 2.08333333333333
      3. guar gun -> fr:guar-gun - percent_min: 0 - percent_max: 1.38888888888889
      4. locust bean gum -> fr:locust-bean-gum - percent_min: 0 - percent_max: 1.04166666666667
    25. salti pea protdn -> fr:salti-pea-protdn - percent_min: 0 - percent_max: 4
    26. spics -> fr:spics - percent_min: 0 - percent_max: 3.84615384615385
    27. spic uracts -> fr:spic-uracts - percent_min: 0 - percent_max: 3.7037037037037
    28. famrs -> fr:famrs - percent_min: 0 - percent_max: 3.57142857142857
      1. cooïns munrd -> fr:cooins-munrd - percent_min: 0 - percent_max: 3.57142857142857
    29. aloriny -> fr:aloriny - percent_min: 0 - percent_max: 3.44827586206897
      1. beetrogtp curant -> fr:beetrogtp-curant - percent_min: 0 - percent_max: 3.44827586206897
    30. potassium sorbate Ingrediinten -> fr:potassium-sorbate-ingrediinten - percent_min: 0 - percent_max: 3.33333333333333
      1. tater -> fr:tater - percent_min: 0 - percent_max: 3.33333333333333
      2. 12 sojapmteïng verdikhngsmidde'ex -> fr:12-sojapmteing-verdikhngsmidde-ex - percent_min: 0 - percent_max: 1.66666666666667
        1. arragen -> fr:arragen - percent_min: 0 - percent_max: 1.66666666666667
        2. konpt yortel -> fr:konpt-yortel - percent_min: 0 - percent_max: 0.833333333333333
        3. guaym -> fr:guaym - percent_min: 0 - percent_max: 0.555555555555556
        4. johannesbrcodpitmeel -> fr:johannesbrcodpitmeel - percent_min: 0 - percent_max: 0.416666666666667
      3. zout -> fr:zout - percent_min: 0 - percent_max: 1.11111111111111
      4. erwten prcteïn -> fr:erwten-prctein - percent_min: 0 - percent_max: 0.833333333333333
      5. kruident kruidenutracEn -> fr:kruident-kruidenutracen - percent_min: 0 - percent_max: 0.666666666666667
      6. aroma mesterd -> fr:aroma-mesterd - percent_min: 0 - percent_max: 0.555555555555556
    31. kleutstaf -> fr:kleutstaf - percent_min: 0 - percent_max: 3.2258064516129
      1. bieten -> fr:bieten - percent_min: 0 - percent_max: 3.2258064516129
      2. aalbes -> fr:aalbes - percent_min: 0 - percent_max: 1.61290322580645
    32. Ingrédiene -> fr:ingrediene - percent_min: 0 - percent_max: 3.125
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03030303030303
    34. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.94117647058824
      1. 12 96 -> fr:12-96 - percent_min: 0 - percent_max: 2.94117647058824
    35. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.85714285714286
    36. épaisisants -> fr:epaisisants - percent_min: 0 - percent_max: 2.77777777777778
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. radne de konPÇ gamme de guar -> fr:radne-de-konpc-gamme-de-guar - percent_min: 0 - percent_max: 2.77777777777778
    38. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. aime -> fr:aime - percent_min: 0 - percent_max: 2.5
    42. colorant alimeffre -> fr:colorant-alimeffre - percent_min: 0 - percent_max: 2.38095238095238
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.38095238095238
    43. groseiile -> fr:groseiile - percent_min: 0 - percent_max: 2.38095238095238
    44. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.27272727272727
      1. patag -> fr:patag - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 628 kj
    (150 kcal)
    Fat 12 g
    Saturated fat 1 g
    Carbohydrates 3 g
    Sugars 3 g
    Fiber 0 g
    Proteins 7.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SG84NEhLMEhyTnNybThBWjhTdkVvdUJObVkyUGZtR05DcnM3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRWU-b9rh3NLAH5mEPX1NKDAsbFYtVp_bP6K6g.

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