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Japanisches chicken teriyaki – Youcook – 420g

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Japanese Style Chicken Teriyaki - Product

Japanisches chicken teriyaki – Youcook – 420g

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Barcode:
4260334165134(EAN / EAN-13)

Quantity: 420g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Pp-polypropylene

Brands: Youcook

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: FSC, FSC Mix
FSC

Manufacturing or processing places: Deutschland

Traceability code: FSC-C017110

Link to the product page on the official site of the producer: https://www.youcook-food.com/produkte/ma...

Stores: REWE, Kaufland, Netto

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (546kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (420 g)	Compared to: Meals with chicken
Energy	546 kj (130 kcal)	2,293 kj (546 kcal)	-9%
Fat	3.9 g	16.4 g	-31%
Saturated fat	0.5 g	2.1 g	-69%
Carbohydrates	16.3 g	68.5 g	+23%
Sugars	5.9 g	24.8 g	+177%
Fiber	2 g	8.4 g	+47%
Proteins	6.4 g	26.9 g	-22%
Salt	1.23 g	5.17 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.079 %	25.079 %

Serving size: 420 g

Ingredients

42 ingredients
42% cooked pasta (water, durum wheat semolina, egg protein, canola oil), 14% chicken breast fillet marinated (chicken breast, starch, salt, dextrose), paprika, soy sauce (water, soybeans, wheat, salt), onions, sugar, applesauce (apples, sugar), alcoholic rice drink (water, rice, wheat), spices (ginger, garlic, black cumin, lemon grass, celery, mustard), rapeseed oil, balsamic vinegar (wine vinegar, grape must concentrate), water, starch, caramel sugar syrup, spirit vinegar, salt, thickener xanthan gum, aroma, skimmed milk powder, egg protein, wheat flour

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans
- Ingredient information
  - Noodle: 43.0%
  - — Water: 26.9% (estimate)
  - — hartweizengrieb: 8.1% (estimate)
  - — hühnereieiweib: 4.0% (estimate)
  - — Rapeseed oil: 4.0% (estimate)
  - Vegetable: 16.0%
  - — Paprika or bell pepper: 12.0% (estimate)
  - — Onion: 4.0% (estimate)
  - Chicken breast fillet: 14.0%
  - gegart: 7.9% (estimate)
  - — Chicken breast fillet: 4.1% (estimate)
  - — Starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Cottonseed oil: < 2% (estimate)
  - Soy sauce: 7.0% (estimate)
  - — Water: 3.6% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Sugar: 3.0% (estimate)
  - Apple puree: 3.0% (estimate)
  - — Apple: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - alkoholisches-reisgetränk: 3.0% (estimate)
  - — Water: < 2% (estimate)
  - — Rice: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - Water: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Balsamic vinegar: < 2% (estimate)
  - — Wine vinegar: < 2% (estimate)
  - — Concentrated grape must: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Caramelised sugar syrup: < 2% (estimate)
  - Spirit vinegar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:hartweizengrieb, de:hühnereieiweib, de:gegart, de:alkoholisches-reisgetränk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken breast fillet, Chicken breast fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast fillet, Chicken breast fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Nudeln 43% (Wasser, HARTWEIZENGRIEB, HÜHNEREIEIWEIB, Rapsöl), Gemüse in veränderlichen Gewichtsanteilen 16% (Paprika, Zwiebeln), Hähnchenbrustfilet 14%, gegart (Hähnchenbrustfilet, Stärke, Salz, Dextrose, Sojaöl, Baumwollsamenöl), Sojasauce (Wasser, SOJABOHNEN, WEIZEN, Salz), Zucker, Apfelmus (Äpfel, Zucker), alkoholisches Reisgetränk (Wasser, Reis, WEIZEN), Wasser, Gewürze, Balsamessig (Weinessig, Traubenmostkonzentrat), Rapsöl, Stärke, Karamellzuckersirup, Branntweinessig, Salz, Aroma, Verdickungsmittel (Xanthan)
Nudeln -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 43 – percent: 43 – percent_max: 43

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10.75 – percent_max: 43

HARTWEIZENGRIEB -> de:hartweizengrieb – percent_min: 0 – percent_max: 21.5

HÜHNEREIEIWEIB -> de:hühnereieiweib – percent_min: 0 – percent_max: 14.3333333333333

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 10.75

Gemüse in veränderlichen Gewichtsanteilen -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 16 – percent: 16 – percent_max: 16

Paprika -> en:paprika-or-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 8 – percent_max: 16

Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 8

Hähnchenbrustfilet -> en:chicken-breast-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 14 – percent: 14 – percent_max: 14

gegart -> de:gegart – percent_min: 1.8 – percent_max: 14

Hähnchenbrustfilet -> en:chicken-breast-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 0.3 – percent_max: 14

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.23

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.23

Sojaöl -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 1.23

Baumwollsamenöl -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 1.23

Sojasauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0.928571428571429 – percent_max: 13.0666666666667

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.232142857142857 – percent_max: 13.0666666666667

SOJABOHNEN -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 6.53333333333333

WEIZEN -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4.35555555555556

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.23

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.9

Apfelmus -> en:apple-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 5.9

Äpfel -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 5.9

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.95

alkoholisches Reisgetränk -> de:alkoholisches-reisgetränk – percent_min: 0 – percent_max: 5.9

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5.9

Reis -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 2.95

WEIZEN -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.96666666666667

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5.46734693877551

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.78392857142857

Balsamessig -> en:balsamic-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11091 – percent_min: 0 – percent_max: 4.25238095238095

Weinessig -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4.25238095238095

Traubenmostkonzentrat -> en:concentrated-grape-must – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.12619047619048

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 3.82714285714286

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3.47922077922078

Karamellzuckersirup -> en:caramelised-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.18928571428571

Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2.94395604395604

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.23

Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.23

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 1.23

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.23

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 43/100)

Category: Chicken, Basque style

PEF environmental score: 0.68 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	15.1 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Unknown	PP 5 - Polypropylene	High
Unknown	Non-corrugated cardboard	Low
Box	Paper and plastic	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 23/100)
Product: Japanisches chicken teriyaki – Youcook – 420g

Life cycle analysis score: 43
Sum of bonuses and maluses: -20

Final score: 23/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	18.4 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

(PP 5 - Polypropylene)
(Non-corrugated cardboard)
Box (Paper and plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Japanese Style Chicken Teriyaki - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on January 22, 2019, 12:52:25 PM CET by openfoodfacts-contributors
Last edit of product page on May 30, 2025, 6:44:25 AM CEST by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fcmu, gourmet, inf, jangop, kiliweb, macrofactor, olebecker, packbot, predatorix, prepperapp, rochus, royalargus, tacite-mass-editor, tenlight, yuka.ZWJwYU5KWW5oTkFZdWZRWC9UemE5WWgyLzgrcVVXK0ZjY2tSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRGfeWAoGrVGCXSlHOQ-4-CBbvqWv1ivJL7P6s.

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Japanisches chicken teriyaki – Youcook – 420g

Japanisches chicken teriyaki – Youcook – 420g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.9%)

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (5.9%)

Salt in moderate quantity (1.23%)

Nutrition facts

Ingredients

42 ingredients

Ingredient information

Noodle: 43.0%

— Water: 26.9% (estimate)

— hartweizengrieb: 8.1% (estimate)

— hühnereieiweib: 4.0% (estimate)

— Rapeseed oil: 4.0% (estimate)

Vegetable: 16.0%

— Paprika or bell pepper: 12.0% (estimate)

— Onion: 4.0% (estimate)

Chicken breast fillet: 14.0%

gegart: 7.9% (estimate)

— Chicken breast fillet: 4.1% (estimate)

— Starch: < 2% (estimate)

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Cottonseed oil: < 2% (estimate)

Soy sauce: 7.0% (estimate)

— Water: 3.6% (estimate)

— Soya bean: < 2% (estimate)

— Wheat: < 2% (estimate)

— Salt: < 2% (estimate)

Sugar: 3.0% (estimate)

Apple puree: 3.0% (estimate)

— Apple: < 2% (estimate)

— Sugar: < 2% (estimate)

alkoholisches-reisgetränk: 3.0% (estimate)

— Water: < 2% (estimate)

— Rice: < 2% (estimate)

— Wheat: < 2% (estimate)

Water: < 2% (estimate)

Spice: < 2% (estimate)

Balsamic vinegar: < 2% (estimate)

— Wine vinegar: < 2% (estimate)

— Concentrated grape must: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Starch: < 2% (estimate)

Caramelised sugar syrup: < 2% (estimate)

Spirit vinegar: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!