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Caramel sauce - Got7 Nutrition - 250ml

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Caramel sauce - Got7 Nutrition - 250ml

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Barcode: 4260353179280 (EAN / EAN-13)

Quantity: 250ml

Packaging: Bottle, Frozen

Brands: Got7 Nutrition

Categories: Beverages, Syrups, Flavoured syrups, Sugar-free flavoured syrups

Labels, certifications, awards: Low or no fat, No fat

Countries where sold: Austria, France, Germany

Matching with your preferences

Health

Ingredients

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    15 ingredients

    German: Wasser, Süßungsmittel (Maltit, Sucralose), Maltodextrin, modifizierte Stärke, karamellisierter Zucker 1%, Verdickungsmittel: Xanthan, Salz, natürliches Aroma, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, Süßungsmittel (Maltit, Sucralose), Maltodextrin, modifizierte Stärke, karamellisierter Zucker 1%, Verdickungsmittel (Xanthan), Salz, natürliches Aroma, Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 96
    2. Süßungsmittel -> en:sweetener - percent_min: 1 - percent_max: 48.5
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 48.5
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.25
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32.6666666666667
    4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 24.75
    5. karamellisierter Zucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent: 1 - percent_max: 1
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37999999523163
    8. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.37999999523163
    9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.37999999523163
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37999999523163
    10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.37999999523163
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37999999523163

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free flavoured syrups
    Energy 322 kj
    (77 kcal)     		+455%
    Fat 0.1 g +99%
    Saturated fat 0.1 g +1,071%
    Carbohydrates 23 g +1,237%
    Sugars 1.1 g +93%
    Fiber ?
    Proteins 0.1 g +102%
    Salt 0.38 g +682%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by date-limite-app
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, lorena-u, openfoodfacts-contributors, packbot, yuka.YWZBclBZQWppZFliaXNVdThpUFozL05rbk1PclgxdUhJdEl4SUE9PQ.

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