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ShapeShake Vanille - Foodspring

ShapeShake Vanille - Foodspring

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Barcode: 4260363482288 (EAN / EAN-13)

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Concentré de protéine de lactosérum (62 %), caséinate de calcium (25 %), inuline (9,8 %), arôme naturel, épaississant (gomme xanthane), émulsifiant (lécithine de tournesol), L-carnitine L-tartrate (Carnipure™) (0,3 %), extrait de graines de vanille (0,1 %), édulcorant (glycoside de stéviol)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:carnipure
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Concentrated whey protein, Calcium caseinate, L-carnitine-L-tartrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:carnipure
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Concentré de protéine de lactosérum 62%, caséinate de calcium 25%, inuline 9.8%, arôme naturel, épaississant (gomme xanthane), émulsifiant (lécithine de tournesol), L-carnitine L-tartrate (Carnipure™), graines de vanille 0.1%, édulcorant (glycoside de stéviol)
Concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62

caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.533333333333334 - percent_max: 2.8

épaississant -> en:thickener - percent_min: 0.1 - percent_max: 2.36666666666667

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36666666666667

émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 2.36666666666667

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36666666666667

L-carnitine L-tartrate -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 2.36666666666667

Carnipure™ -> fr:carnipure - percent_min: 0 - percent_max: 2.36666666666667

graines de vanille -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.1

glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 73, rounded value: 73)

Fiber: 5 / 5 (value: 9.3, rounded value: 9.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 1548, rounded value: 1548)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Protein powders
Energy	1,548 kj (370 kcal)	464 kj (111 kcal)	+2%
Fat	4.1 g	1.23 g	-5%
Saturated fat	3.4 g	1.02 g	+92%
Carbohydrates	6.2 g	1.86 g	-22%
Sugars	4.6 g	1.38 g	+43%
Fiber	9.3 g	2.79 g	+188%
Proteins	73 g	21.9 g	+4%
Salt	0.23 g	0.069 g	-71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 19, 2018, 6:50:36 PM CEST by kiliweb
Last edit of product page on January 25, 2022, 1:35:48 PM CET by ecoscore-impact-estimator.
Product page also edited by anna-d, davidepio, openfoodfacts-contributors, teolemon, yuka.WTZNOVRJWTh1Y0VIdU1BKzNqelBxOXhRK2IrUWVFbXZNZWt4SVE9PQ.

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ShapeShake Vanille - Foodspring

ShapeShake Vanille - Foodspring

Matching with your preferences

Health

Ingredients

13 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E415 - Xanthan gum

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (4.1%)

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (4.6%)

Salt in low quantity (0.23%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources