Shape Shake Nocciola - Foodspring

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E960 - Steviol glycosides
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Milk proteins
  • Ingredient: Sweetener
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Whey protein concentrate 56%, calcium caseinate 30%, inulin 9.8%, natural flavour, cocoa powder, thickener di cu ac Fett, F sea salt, sweetener (steviol glycosides), dont A FR (Mélange de poudres à base de protéine de lactosérum), de caséinate de calcium, davon Z d'inuline et de L-camitine pour la préparation de boissons protéinées, Contient de Glucides xanthane, émulsifiant (lécithine de tournesol), carnitine-tartrate (Carnipure"), sel Ewel Pc Kohlenh l'édulcorant, Ingrédients (Concentre de protéine de lactosérum 56%), caséinate de Ballastsion calcium 30%, inuline 9.8%, arôme naturel, poudre de cacao, épaississant, gomme Fibra alime Hidratos de mer, édulcorant (glycosides de stéviol), Sucres, d 1 (MIscela di proteine del siero di latte), caseinato di calcio, inulina e L-camitina per la Besondere in preparazione di bevande proteiche, Contiene dolcificante, Ingredienti (Concentrato di diensy g proteine del siero di latte 56%), caseinato di calcio 30%, inulina 9.8%, aroma naturale, special ng Proteine, Pr Salz, Sat, S Cacao in polvere, addensante (gomma di xantano), emulsionante (lecitina di girasole, la L-Carmitir, La Lcamitinal, L Aminosäuren esteviol), Aminés, Amin Alanin, Alanins Asparaginsaue COLuedse Cystein, Csteie Consigli d'utilizzo (Recomendaciones de consumo), Glutaminsaure glutamique A Acido gutdnco Glycin Glyene informations check our website, %3D Histidin, Histe soleuon, oe Levoin, Leue Methionin Meh Fanialenine ProiniPae A Proline lugar fresco y seco, Ungeöffnet mindert no (A Brasie, e d þest before end, Lot Be and yul)

  1. Whey protein concentrate -> fr:whey-protein-concentrate - percent: 56
  2. calcium caseinate -> fr:calcium-caseinate - percent: 30
  3. inulin -> fr:inulin - percent: 9.8
  4. natural flavour -> fr:natural-flavour
  5. cocoa powder -> fr:cocoa-powder
  6. thickener di cu ac Fett -> fr:thickener-di-cu-ac-fett
  7. F sea salt -> fr:f-sea-salt
  8. sweetener -> fr:sweetener
     1. steviol glycosides -> fr:steviol-glycosides
  9. dont A FR -> fr:dont-a-fr
     1. Mélange de poudres à base de protéine de lactosérum -> fr:melange-de-poudres-a-base-de-proteine-de-lactoserum
  10. de caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes
  11. davon Z d'inuline et de L-camitine pour la préparation de boissons protéinées -> fr:davon-z-d-inuline-et-de-l-camitine-pour-la-preparation-de-boissons-proteinees
  12. Contient de Glucides xanthane -> fr:contient-de-glucides-xanthane
  13. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  14. carnitine-tartrate -> fr:carnitine-tartrate
      1. Carnipure" -> fr:carnipure
  15. sel Ewel Pc Kohlenh l'édulcorant -> fr:sel-ewel-pc-kohlenh-l-edulcorant
  16. Ingrédients -> fr:ingredients
      1. Concentre de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent: 56
  17. caséinate de Ballastsion calcium -> fr:caseinate-de-ballastsion-calcium - percent: 30
  18. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent: 9.8
  19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  20. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  21. épaississant -> en:thickener
  22. gomme Fibra alime Hidratos de mer -> fr:gomme-fibra-alime-hidratos-de-mer
  23. édulcorant -> en:sweetener
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes
  24. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  25. d 1 -> fr:d-1
      1. MIscela di proteine del siero di latte -> fr:miscela-di-proteine-del-siero-di-latte
  26. caseinato di calcio -> fr:caseinato-di-calcio
  27. inulina e L-camitina per la Besondere in preparazione di bevande proteiche -> fr:inulina-e-l-camitina-per-la-besondere-in-preparazione-di-bevande-proteiche
  28. Contiene dolcificante -> fr:contiene-dolcificante
  29. Ingredienti -> fr:ingredienti
      1. Concentrato di diensy g proteine del siero di latte -> fr:concentrato-di-diensy-g-proteine-del-siero-di-latte - percent: 56
  30. caseinato di calcio -> fr:caseinato-di-calcio - percent: 30
  31. inulina -> fr:inulina - percent: 9.8
  32. aroma naturale -> fr:aroma-naturale
  33. special ng Proteine -> fr:special-ng-proteine
  34. Pr Salz -> fr:pr-salz
  35. Sat -> fr:sat
  36. S Cacao in polvere -> fr:s-cacao-in-polvere
  37. addensante -> fr:addensante
      1. gomma di xantano -> fr:gomma-di-xantano
  38. emulsionante -> fr:emulsionante
      1. lecitina di girasole -> fr:lecitina-di-girasole
      2. la L-Carmitir -> fr:la-l-carmitir
      3. La Lcamitinal -> fr:la-lcamitinal
      4. L Aminosäuren esteviol -> fr:l-aminosauren-esteviol
  39. Aminés -> fr:amines
  40. Amin Alanin -> fr:amin-alanin
  41. Alanins Asparaginsaue COLuedse Cystein -> fr:alanins-asparaginsaue-coluedse-cystein
  42. Csteie Consigli d'utilizzo -> fr:csteie-consigli-d-utilizzo
      1. Recomendaciones de consumo -> fr:recomendaciones-de-consumo
  43. Glutaminsaure glutamique A Acido gutdnco Glycin Glyene informations check our website -> fr:glutaminsaure-glutamique-a-acido-gutdnco-glycin-glyene-informations-check-our-website
  44. %3D Histidin -> fr:3d-histidin
  45. Histe soleuon -> fr:histe-soleuon
  46. oe Levoin -> fr:oe-levoin
  47. Leue Methionin Meh Fanialenine ProiniPae A Proline lugar fresco y seco -> fr:leue-methionin-meh-fanialenine-proinipae-a-proline-lugar-fresco-y-seco
  48. Ungeöffnet mindert no -> fr:ungeoffnet-mindert-no
      1. A Brasie -> fr:a-brasie
      2. e d þest before end -> fr:e-d-þest-before-end
      3. Lot Be and yul -> fr:lot-be-and-yul

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 70, rounded value: 70)
  • Fiber: 5 / 5 (value: 9.1, rounded value: 9.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 4 / 10 (value: 1506, rounded value: 1506)
  • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
  • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
  • Sodium: 2 / 10 (value: 184, rounded value: 184)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (5.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.46%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
  Energy	1,506 kj (360 kcal)	-1%
  Fat	4.1 g	-5%
  Saturated fat	3.4 g	+92%
  Carbohydrates	6.4 g	-20%
  Sugars	5.3 g	+65%
  Fiber	9.1 g	+182%
  Proteins	70 g	-0%
  Salt	0.46 g	-43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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