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Vegan Protein Bar Limone e Chia - Foodspring - 60 g

Vegan Protein Bar Limone e Chia - Product - it

Vegan Protein Bar Limone e Chia - Foodspring - 60 g

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Barcode: 4260363486262 (EAN / EAN-13)

Quantity: 60 g

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein bars, it:Barrette-proteiche-vegane

Labels, certifications, awards: Vegetarian, Vegan, No palm oil

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

28 ingredients

: Ingredienti (Barretta proteica vegana limone e semi di chia) Sciroppo di isomalto-oligosaccaride, concentrato di proteina di riso (23%), umidificante (glicerolo), proteine di piselli (12%), agenti di carica (polidestrosio, cellulosa, carbossimetilcellulosa), olio di cocco, girasole e riso soffiati (proteina di girasole (75%), farina di riso), semi di chia (Salvia hispanica)(2%), aroma naturale, scorza di limone grattugiata (1%), polvere di limone (1%), acidificante (acido citrico), sale marino, edulcorante (glicosidi steviolici), antiossidante (DL-alfa-tocoferolo).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E960 - Steviol glycosides

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:ingredienti, it:barretta-proteica-vegana-limone-e-semi-di-chia, it:sciroppo-di-isomalto-oligosaccaride, it:concentrato-di-proteina-di-riso, it:proteina-di-girasole
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Vegan
No non-vegan ingredients

Unrecognized ingredients: it:ingredienti, it:barretta-proteica-vegana-limone-e-semi-di-chia, it:sciroppo-di-isomalto-oligosaccaride, it:concentrato-di-proteina-di-riso, it:proteina-di-girasole
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:ingredienti, it:barretta-proteica-vegana-limone-e-semi-di-chia, it:sciroppo-di-isomalto-oligosaccaride, it:concentrato-di-proteina-di-riso, it:proteina-di-girasole
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredienti (Barretta proteica vegana limone e semi di chia), Sciroppo di isomalto-oligosaccaride, concentrato di proteina di riso 23%, umidificante (glicerolo), proteine di piselli 12%, agenti di carica (polidestrosio, cellulosa, carbossimetilcellulosa), olio di cocco, girasole, riso (proteina di girasole 75%, farina di riso), semi di chia (Salvia hispanica), aroma naturale, limone 1%, limone 1%, acidificante (acido citrico), sale marino, edulcorante (glicosidi steviolici), antiossidante (DL-alfa-tocoferolo)
Ingredienti -> it:ingredienti

Barretta proteica vegana limone e semi di chia -> it:barretta-proteica-vegana-limone-e-semi-di-chia

Sciroppo di isomalto-oligosaccaride -> it:sciroppo-di-isomalto-oligosaccaride

concentrato di proteina di riso -> it:concentrato-di-proteina-di-riso - percent: 23

umidificante -> en:humectant

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe

proteine di piselli -> en:pea-protein - vegan: yes - vegetarian: yes - percent: 12

agenti di carica -> en:bulking-agent

polidestrosio -> en:e1200 - vegan: yes - vegetarian: yes

cellulosa -> en:e460 - vegan: yes - vegetarian: yes

carbossimetilcellulosa -> en:e466 - vegan: yes - vegetarian: yes

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

girasole -> en:sunflower - vegan: yes - vegetarian: yes

riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

proteina di girasole -> it:proteina-di-girasole - percent: 75

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

semi di chia -> en:chia-seed - vegan: yes - vegetarian: yes

Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1

limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1

acidificante -> en:acid

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

edulcorante -> en:sweetener

glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes

antiossidante -> en:antioxidant

DL-alfa-tocoferolo -> en:e307c - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 31, rounded value: 31)

Fiber: 5 / 5 (value: 22, rounded value: 22)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 12

Energy: 4 / 10 (value: 1391, rounded value: 1391)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Protein bars
Energy	1,391 kj (333 kcal)	1,390 kj (333 kcal)	-13%
Fat	9.6 g	9.6 g	-35%
Saturated fat	6.7 g	6.7 g	+2%
Carbohydrates	25 g	25 g	-25%
Sugars	3.3 g	3.3 g	-72%
Fiber	22 g	22 g	+135%
Proteins	31 g	31 g	+7%
Salt	0.63 g	0.63 g	+13%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 23, 2020, 6:40:07 PM CET by kiliweb
Last edit of product page on June 17, 2023, 2:07:58 AM CEST by naruyoko.
Product page also edited by davidepio, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9NT4X7kD7lKCXvvRya_teyL7b3PNEjwKygMKg, yuka.sY2b0xO6T85zoF3NwEKvlkxgYcrQjRWeFx_iuFGqmdXWHsHLPIxZ54T6Oqs, yuka.sY2b0xO6T85zoF3NwEKvlmtDSvGEpjDkbUDkh0CO6fOnEpzWZI5U7obzbao, yuka.sY2b0xO6T85zoF3NwEKvln4faOXbi2-VCyD6l1Kw7ciWcYXxRYhwxaX1Mqg.

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Vegan Protein Bar Limone e Chia - Foodspring - 60 g