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Shape shake 2.0 - Foodspring

Shape shake 2.0 - Foodspring

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Barcode: 4260363489003 (EAN / EAN-13)

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

58 ingredients

: Isolat de protéines de petit-lait (provenant du lait, farine d'avVoine complète sans gluten, inuline, fařine de lin, émulsifiant (lécithiņe de tournesol), épaisšissant (gomme de xantha ne), arôme haturel, phosphate de potassium, colorant alimentaire (poudre de betterave), phosphate tricalcigue, poudre de fraise (com - posants de fruits (65%), amidon de mais) 06 %), acidifiant (acide Citrique), hydroxyde de magnésium, sel de table, complexes multi - enzymátiques (maltodextrine, amylase, protéase, B-D-galactosida se, lipase, cellulase), édulcorants (sucralose, stéviol glycosides), aci - de L-ascorbique, Sulfate de fer l), Oxyde de zinc, lactobacillus açidophilus, nicoținamide, gluconaté de cuivre(l), sulfate de manga nèse(11), acetate dę D-alpha-tọcophéryle,D-pantothénate decalcium, antioxydant (DL-alpha-tocophérol), riboflavine, chlorhydrate de pyri doxiné, monònitrate de thjamine, acétate de rétinyle acide ptéróy monoglutamigue, antiągglomérant (dioxyde de silicium), iodure đe sodium, sélénite de sodium, phylloguinone, D-biotine, cholécalciférol, cyanocobalamine. Peut contenir dės traces d'euf et de soja. Perdre du poids avec le Shape Shake 2.0: Remciace deux des Oauotidiens nar un Shane Shake 2.0 chacun contr-

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1104 - Lipase

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:provenant-du-lait, fr:farine-d-avvoine-complete, fr:fařine-de-lin, fr:lecithiņe-de-tournesol, fr:epaisšissant, fr:gomme-de-xantha-ne, fr:arome-haturel, fr:phosphate-tricalcigue, fr:complexes-multi, fr:enzymatiques, fr:b-d-galactosida-se, fr:steviol-glycosides, fr:aci, fr:de-l-ascorbique, fr:sulfate-de-fer-l, fr:nicoținamide, fr:l, fr:sulfate-de-manga-nese, fr:11, fr:acetate-dę-d-alpha-tọcopheryle, fr:d-pantothenate-decalcium, fr:chlorhydrate-de-pyri-doxine, fr:mononitrate-de-thjamine, fr:acetate-de-retinyle-acide-pteroy-monoglutamigue, fr:antiągglomerant, fr:iodure-đe-sodium, fr:phylloguinone, fr:perdre-du-poids-avec-le-shape-shake-2-0, fr:remciace-deux-des-oauotidiens-nar-un-shane-shake-2-0-chacun-contr
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Non-vegan
Non-vegan ingredients: Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:provenant-du-lait, fr:farine-d-avvoine-complete, fr:fařine-de-lin, fr:lecithiņe-de-tournesol, fr:epaisšissant, fr:gomme-de-xantha-ne, fr:arome-haturel, fr:phosphate-tricalcigue, fr:complexes-multi, fr:enzymatiques, fr:b-d-galactosida-se, fr:steviol-glycosides, fr:aci, fr:de-l-ascorbique, fr:sulfate-de-fer-l, Zinc oxide, fr:nicoținamide, Copper gluconate, fr:l, fr:sulfate-de-manga-nese, fr:11, fr:acetate-dę-d-alpha-tọcopheryle, fr:d-pantothenate-decalcium, fr:chlorhydrate-de-pyri-doxine, fr:mononitrate-de-thjamine, fr:acetate-de-retinyle-acide-pteroy-monoglutamigue, fr:antiągglomerant, fr:iodure-đe-sodium, Sodium selenite, fr:phylloguinone, Cyanocobalamin, fr:perdre-du-poids-avec-le-shape-shake-2-0, fr:remciace-deux-des-oauotidiens-nar-un-shane-shake-2-0-chacun-contr
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Isolat de protéines de petit-lait, provenant du lait, farine d'avVoine complète, inuline, fařine de lin, émulsifiant (lécithiņe de tournesol), épaisšissant (gomme de xantha ne), arôme haturel, phosphate de potassium, colorant alimentaire (betterave), phosphate tricalcigue, poudre de fraise 6%, acidifiant (acide Citrique), hydroxyde de magnésium, sel de table, complexes multi, enzymátiques (maltodextrine, amylase, protéase, B-D-galactosida se, lipase, cellulase), édulcorants (sucralose, stéviol glycosides), aci, de L-ascorbique, Sulfate de fer l, Oxyde de zinc, lactobacillus açidophilus, nicoținamide, gluconaté de cuivre (l), sulfate de manga nèse (11), acetate dę D-alpha-tọcophéryle, D-pantothénate decalcium, antioxydant (DL-alpha-tocophérol), riboflavine, chlorhydrate de pyri doxiné, monònitrate de thjamine, acétate de rétinyle acide ptéróy monoglutamigue, antiągglomérant (dioxyde de silicium), iodure đe sodium, sélénite de sodium, phylloguinone, D-biotine, cholécalciférol, cyanocobalamine, Perdre du poids avec le Shape Shake 2.0 (Remciace deux des Oauotidiens nar un Shane Shake 2.0 chacun contr)
Isolat de protéines de petit-lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 34

provenant du lait -> fr:provenant-du-lait - percent_min: 6 - percent_max: 20

farine d'avVoine complète -> fr:farine-d-avvoine-complete - labels: en:no-gluten - percent_min: 6 - percent_max: 15.3333333333333

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13

fařine de lin -> fr:fařine-de-lin - percent_min: 6 - percent_max: 11.6

émulsifiant -> en:emulsifier - percent_min: 6 - percent_max: 10.6666666666667

lécithiņe de tournesol -> fr:lecithiņe-de-tournesol - percent_min: 6 - percent_max: 10.6666666666667

épaisšissant -> fr:epaisšissant - percent_min: 6 - percent_max: 10

gomme de xantha ne -> fr:gomme-de-xantha-ne - percent_min: 6 - percent_max: 10

arôme haturel -> fr:arome-haturel - percent_min: 6 - percent_max: 9.5

phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 8.28571428571429

colorant alimentaire -> en:colour - percent_min: 6 - percent_max: 6.5

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 6 - percent_max: 6.5

phosphate tricalcigue -> fr:phosphate-tricalcigue - percent_min: 6 - percent_max: 5.11111111111111

poudre de fraise -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 6 - percent: 6 - percent_max: 4

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.09090909090909

acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909

hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

sel de table -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

complexes multi -> fr:complexes-multi - percent_min: 0 - percent_max: 1.1

enzymátiques -> fr:enzymatiques - percent_min: 0 - percent_max: 1.1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

B-D-galactosida se -> fr:b-d-galactosida-se - percent_min: 0 - percent_max: 0.275

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1.1

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

stéviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 0.55

aci -> fr:aci - percent_min: 0 - percent_max: 1.1

de L-ascorbique -> fr:de-l-ascorbique - percent_min: 0 - percent_max: 1.1

Sulfate de fer l -> fr:sulfate-de-fer-l - percent_min: 0 - percent_max: 1.1

Oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.1

lactobacillus açidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

nicoținamide -> fr:nicoținamide - percent_min: 0 - percent_max: 1.1

gluconaté de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.1

l -> fr:l - percent_min: 0 - percent_max: 1.1

sulfate de manga nèse -> fr:sulfate-de-manga-nese - percent_min: 0 - percent_max: 1.1

11 -> fr:11 - percent_min: 0 - percent_max: 1.1

acetate dę D-alpha-tọcophéryle -> fr:acetate-dę-d-alpha-tọcopheryle - percent_min: 0 - percent_max: 1.1

D-pantothénate decalcium -> fr:d-pantothenate-decalcium - percent_min: 0 - percent_max: 1.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1

DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

chlorhydrate de pyri doxiné -> fr:chlorhydrate-de-pyri-doxine - percent_min: 0 - percent_max: 1.1

monònitrate de thjamine -> fr:mononitrate-de-thjamine - percent_min: 0 - percent_max: 1.1

acétate de rétinyle acide ptéróy monoglutamigue -> fr:acetate-de-retinyle-acide-pteroy-monoglutamigue - percent_min: 0 - percent_max: 1.1

antiągglomérant -> fr:antiągglomerant - percent_min: 0 - percent_max: 1.1

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

iodure đe sodium -> fr:iodure-đe-sodium - percent_min: 0 - percent_max: 1.1

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.1

phylloguinone -> fr:phylloguinone - percent_min: 0 - percent_max: 0.971428571428571

D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444444

cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.918918918918919

cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.894736842105263

Perdre du poids avec le Shape Shake 2.0 -> fr:perdre-du-poids-avec-le-shape-shake-2-0 - percent_min: 0 - percent_max: 0.871794871794872

Remciace deux des Oauotidiens nar un Shane Shake 2.0 chacun contr -> fr:remciace-deux-des-oauotidiens-nar-un-shane-shake-2-0-chacun-contr - percent_min: 0 - percent_max: 0.871794871794872

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 40, rounded value: 40)

Fiber: 5 / 5 (value: 18, rounded value: 18)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 9

Energy: 4 / 10 (value: 1439, rounded value: 1439)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,439 kj (344 kcal)	-5%
Fat	6.8 g	+58%
Saturated fat	1.4 g	-21%
Carbohydrates	22 g	+175%
Sugars	3 g	-7%
Fiber	18 g	+459%
Proteins	40 g	-43%
Salt	1.1 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on December 16, 2020, 2:22:35 PM CET by kiliweb
Last edit of product page on October 13, 2022, 12:08:12 PM CEST by roboto-app.
Product page also edited by davidepio, ecoscore-impact-estimator, nicolas97, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9AafraggzFNETmthTa1IeAEJPKYIB52deiaqo, yuka.sY2b0xO6T85zoF3NwEKvlml_dt_ahTv4ahj6vF3Sxv3UFJDHS-9MsqjLaKs.

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Shape shake 2.0 - Foodspring