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Protéin cookie - Foodspring - 50 g

Protéin cookie - Foodspring - 50 g

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Barcode: 4260363489270 (EAN / EAN-13)

Quantity: 50 g

Packaging: it:Plastica monoporzione da 50 g.

Brands: Foodspring

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies, Dry biscuits, it:Protein-cookie, it:Proteine-vegetali

Labels, certifications, awards: Organic, EU Organic, Green Dot

Origin of ingredients: Germany

Manufacturing or processing places: Germania

Link to the product page on the official site of the producer: Cj0KCQjwiqWHBhD2ARIsAPCDzakv4WbKT5wZUC6JMRYeDHPHoINOzaYN5Guwd8e0CeIeuEvj7fAREbcaAuESEALw_wcB

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

23 ingredients

Italian: Proteine del grano (18%), farina di frumento, edulcoranti (maltitolo, xilitolo), proteine di siero di latt%), gocce di cioccolato (11%) (edulcorante (maltitolo)), pasta di cacao, emulsionante (lecitina di soia), cacao magro in polvere, olio di girasole, umidificante (glicerolo), olio di cocco, emulsionante (lecitina di soia), agente lievitante (carbonato di sodio), aromi naturali, sale

Allergens: Gluten, Soybeans

Traces: Eggs, Peanuts, Sesame seeds, it:frutta-secca

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Additive: E967 - Xylitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:proteine-di-siero-di-latt
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:proteine-di-siero-di-latt
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:proteine-di-siero-di-latt
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Proteine del grano 18%, farina di frumento, edulcoranti (maltitolo, xilitolo), proteine di siero di latt%, gocce di cioccolato 11% (edulcorante (maltitolo)), pasta di cacao, emulsionante (lecitina di soia), cacao magro in polvere, olio di girasole, umidificante (glicerolo), olio di cocco, emulsionante (lecitina di soia), agente lievitante (carbonato di sodio), aromi naturali, sale
Proteine del grano -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 18

edulcoranti -> en:sweetener - percent_min: 11 - percent_max: 18

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 18

xilitolo -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

proteine di siero di latt% -> it:proteine-di-siero-di-latt - percent_min: 11 - percent_max: 18

gocce di cioccolato -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 11 - percent: 11 - percent_max: 11

edulcorante -> en:sweetener - percent_min: 11 - percent_max: 11

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 11

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.7 - percent_max: 11

emulsionante -> en:emulsifier - percent_min: 0.666666666666667 - percent_max: 9.46

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.666666666666667 - percent_max: 9.46

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.77222222222222

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66190476190476

umidificante -> en:humectant - percent_min: 0 - percent_max: 5.82916666666667

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.82916666666667

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.18148148148148

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.66333333333333

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.66333333333333

agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 4.23939393939394

carbonato di sodio -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23939393939394

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.88611111111111

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 5 / 10 (value: 1894, rounded value: 1894)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 1 / 10 (value: 128, rounded value: 128)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Drop cookies
Energy	1,894 kj (453 kcal)	1,890 kj (452 kcal)	-7%
Fat	11 g	11 g	-54%
Saturated fat	4.2 g	4.2 g	-64%
Carbohydrates	23 g	23 g	-62%
Sugars	0.1 g	0.1 g	-100%
Fiber	1.9 g	1.9 g	-45%
Proteins	13 g	13 g	+113%
Serum proteins	18 g (18 % DV)	18 g
Salt	0.32 g	0.32 g	-50%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	11 %	11 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Protéin cookie - Foodspring - 50 g

Life cycle analysis score: 69
Sum of bonuses and maluses: +9

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on October 5, 2020, 1:43:39 PM CEST by kiliweb
Last edit of product page on December 17, 2023, 12:06:59 PM CET by davidecuomo.
Product page also edited by charlesnepote, davidepio, ecoscore-impact-estimator, elcoco, fannis7922, fchedemail, gck0, off.862c5fef-13f9-4b62-a85a-a11cc61ef398, openfoodfacts-contributors, packbot, prepperapp, spotter, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlkNaeoL9qR3HaUTfmVaT9_y3KpzrU90szpL-Nag, yuka.sY2b0xO6T85zoF3NwEKvlkp3DsLPuTboLR7QoUzaloeFd4z2Uf5yz9fdMKg, yuka.sY2b0xO6T85zoF3NwEKvlktFXoXYjArkaj_QmH-kw9OXLKS4MMNx6dfaA6s, yuka.sY2b0xO6T85zoF3NwEKvllceeeOAkmz9CjXQhBS33_qyEqzVaI0t7oemL6s, yuka.sY2b0xO6T85zoF3NwEKvlmhBaceEpC79aQDgtRHT5_aUDK7ZSPJOw9HlEao, yuka.sY2b0xO6T85zoF3NwEKvlmxGSsf1pCnDPEb5oxeow8mnL8fjfslK_pDBL6s, yuka.sY2b0xO6T85zoF3NwEKvln4faOXbi2-VCyD6l1Kw7ciWcYXxRYhwxaX1Mqg.

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Protéin cookie - Foodspring - 50 g