arrow_upward

Vegana proteine bar Nocciola Amaranto - Foodspring - 60g

Vegana proteine bar Nocciola Amaranto - Product - it

Vegana proteine bar Nocciola Amaranto - Foodspring - 60g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4260363489720 (EAN / EAN-13)

Quantity: 60g

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein bars, it:Barretta proteica

Labels, certifications, awards: Organic, Vegetarian, Vegan, No palm oil, it:Di-qualita

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

22 ingredients

: Sciroppo di isomalto-oligosaccaride, concentrato di proteina di riso (22%), agenti di carica (polidestrosio, cellulosa, carbossimetilcellulosa), umidificante (glicerolo), proteine di pisello isolate (9%), pasta di nocciole (6%), nocciole tritate (5%), croccante di riso e girasole (proteina di girasole (75%), farina di riso), chicchi di amaranto soffiato (2%), aroma naturale, cacao in polvere, sale marino, edulcorante (glicosidi steviolici), antiossidante (DL-alfa-tocoferolo). Può contenere tracce di glutine, uova, soia, latte e altra frutta a guscio.

Allergens: Nuts

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E960 - Steviol glycosides

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:sciroppo-di-isomalto-oligosaccaride, it:concentrato-di-proteina-di-riso, it:proteine-di-pisello-isolate, it:nocciole-tritate, it:croccante-di-riso-e-girasole, it:proteina-di-girasole, it:chicchi-di-amaranto-soffiato
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: it:sciroppo-di-isomalto-oligosaccaride, it:concentrato-di-proteina-di-riso, it:proteine-di-pisello-isolate, it:nocciole-tritate, it:croccante-di-riso-e-girasole, it:proteina-di-girasole, it:chicchi-di-amaranto-soffiato
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:sciroppo-di-isomalto-oligosaccaride, it:concentrato-di-proteina-di-riso, it:proteine-di-pisello-isolate, it:nocciole-tritate, it:croccante-di-riso-e-girasole, it:proteina-di-girasole, it:chicchi-di-amaranto-soffiato
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sciroppo di isomalto-oligosaccaride, concentrato di proteina di riso 22%, agenti di carica (polidestrosio, cellulosa, carbossimetilcellulosa), umidificante (glicerolo), proteine di pisello isolate 9%, pasta di nocciole 6%, nocciole tritate 5%, croccante di riso e girasole (proteina di girasole, farina di riso), chicchi di amaranto soffiato 2%, aroma naturale, cacao, sale marino, edulcorante (glicosidi steviolici), antiossidante (DL-alfa-tocoferolo)
Sciroppo di isomalto-oligosaccaride -> it:sciroppo-di-isomalto-oligosaccaride - percent_min: 22 - percent_max: 36

concentrato di proteina di riso -> it:concentrato-di-proteina-di-riso - percent_min: 22 - percent: 22 - percent_max: 22

agenti di carica -> en:bulking-agent - percent_min: 9 - percent_max: 22

polidestrosio -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 22

cellulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

carbossimetilcellulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

umidificante -> en:humectant - percent_min: 9 - percent_max: 19

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent_max: 19

proteine di pisello isolate -> it:proteine-di-pisello-isolate - percent_min: 9 - percent: 9 - percent_max: 9

pasta di nocciole -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6 - percent: 6 - percent_max: 6

nocciole tritate -> it:nocciole-tritate - percent_min: 5 - percent: 5 - percent_max: 5

croccante di riso e girasole -> it:croccante-di-riso-e-girasole - percent_min: 2 - percent_max: 4.5

proteina di girasole -> it:proteina-di-girasole - percent_min: 1.5 - percent_max: 3.75

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.25

chicchi di amaranto soffiato -> it:chicchi-di-amaranto-soffiato - percent_min: 2 - percent: 2 - percent_max: 2

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.55

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.55

glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.55

DL-alfa-tocoferolo -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 31, rounded value: 31)

Fiber: 5 / 5 (value: 22, rounded value: 22)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 7

Energy: 4 / 10 (value: 1423, rounded value: 1423)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65g)	Compared to: it:barretta-proteica
Energy	1,423 kj (340 kcal)	925 kj (221 kcal)	-1%
Fat	10 g	6.5 g	-2%
Saturated fat	1.3 g	0.845 g	-73%
Carbohydrates	22 g	14.3 g	-18%
Sugars	3 g	1.95 g	-55%
Fiber	22 g	14.3 g	+51%
Proteins	31 g	20.1 g	+3%
Salt	0.55 g	0.358 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 65g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 6, 2021, 4:43:05 PM CEST by kiliweb
Last edit of product page on March 29, 2023, 1:39:04 PM CEST by pistarinodj.
Product page also edited by davidepio, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlm5sXYfhghvIPgzUhxC11siFKaLjRepc8475M6g, yuka.sY2b0xO6T85zoF3NwEKvln4faOXbi2-VCyD6l1Kw7ciWcYXxRYhwxaX1Mqg, yuka.sY2b0xO6T85zoF3NwEKvlnN3D4vOm238aCH6t1WLmsrRKMe4OPRQ_tjTMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Vegana proteine bar Nocciola Amaranto - Foodspring - 60g