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Protein Bar Mango Milkshake - Foodspring - 60 g
Protein Bar Mango Milkshake - Foodspring - 60 g
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Barcode: 4260383482749 (EAN / EAN-13)
Quantity: 60 g
Brands: Foodspring
Categories: Dietary supplements, Bodybuilding supplements, Protein bars
Labels, certifications, awards: No artificial flavors
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
: Mélange de protéines (protéines de lait, concentré de protéine de lactosérum) (38 %), sirop d'isomalto-oligosaccharides, agent de charge (polydextrose), agent humidifiant (glycérine), sirop de fructo-oligosaccharides, beurre de cacao, flocons de mangue (3 %), arômes naturels, poudre de fruits de mangue (1 %), sel de mer, édulcorant (glycosides de stéviol)Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E960 - Steviol glycosides
- Ingredient: Bulking agent
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:agent-humidifiant, fr:poudre-de-fruits-de-mangueSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins, Concentrated whey proteinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: Proteins mix, Isomalto-oligosaccharide, fr:agent-humidifiant, Fructooligosaccharide, fr:poudre-de-fruits-de-mangueSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mélange de protéines (protéines de lait, concentré de protéine de lactosérum), d'isomalto-oligosaccharides, agent de charge (polydextrose), agent humidifiant (glycérine), de fructo-oligosaccharides, beurre de cacao, mangue 3%, arômes naturels, poudre de fruits de mangue 1%, sel de mer, édulcorant (glycosides de stéviol)- Mélange de protéines -> en:proteins-mix - percent_min: 9.09090909090909 - percent_max: 80
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 80
- concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 40
- d'isomalto-oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 3 - percent_max: 41.5
- agent de charge -> en:bulking-agent - percent_min: 3 - percent_max: 28.6666666666667
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 28.6666666666667
- agent humidifiant -> fr:agent-humidifiant - percent_min: 3 - percent_max: 22.25
- glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 22.25
- de fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 3 - percent_max: 18.4
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15.8333333333333
- mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3
- poudre de fruits de mangue -> fr:poudre-de-fruits-de-mangue - percent_min: 1 - percent: 1 - percent_max: 1
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.3
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 33, rounded value: 33)
- Fiber: 5 / 5 (value: 25, rounded value: 25)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)
Negative points: 9
- Energy: 3 / 10 (value: 1268, rounded value: 1268)
- Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Protein bars Energy 1,268 kj
(303 kcal)380 kj
(90 kcal)-20% Fat 6.5 g 1.95 g -56% Saturated fat 4.1 g 1.23 g -37% Carbohydrates 18 g 5.4 g -46% Sugars 7.1 g 2.13 g -41% Fiber 25 g 7.5 g +166% Proteins 33 g 9.9 g +13% Salt 0.3 g 0.09 g -46% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmxEad7fpzjhEzLulmjU3vSHf7W1UY5x3Nn6Dqs.