The Gourmet Classic - Veganz - 125 g

Barcode: 4260402489049 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cashewkerne* (70%), Kokosöl*, Starterkulturen (Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus plantarum), rosa Kristallsalz. *aus kontrolliert biologischem Anbau. Kann Spuren von anderen Schalenfrüchten enthalten.

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Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

41 g Fat in high quantity
10 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1 g Salt in moderate quantity

Serving size: 100

Comparison to average values of products in the same category:

(163 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Non-dairy cheeses Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 1846 kcal +571% +576% +672%
Energy 7,724 kj
(1846 kcal)
+572% +584% +679%
Fat 41 g +89% +332% +431%
- Saturated fat 10 g -37% +485% +571%
Carbohydrates 11 g -34% -67% -63%
- Sugars < 0.5 g -12% -94% -94%
Proteins 7.1 g +203% +22% +43%
Salt 1 g -42% +107% +142%
Sodium 0.4 g -42% +107% +142%
Nutrition score - France 23 +26% +850% +677%
Nutri-Score E +26% +850% +677%


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by doritxoxo.
Product page also edited by raturibot, roboto-app, yuka.UXBrNE5MbzdpdVlGeGZjUzJCWFcxL3hrK2NHVWNuM3VHYnRPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.