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Protein Pancake, White Chocolatre Strawberry - Ironmaxx

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Protein Pancake, White Chocolatre Strawberry - Ironmaxx

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Barcode: 4260426834009 (EAN / EAN-13)

Brands: Ironmaxx

Labels, certifications, awards: Made in Germany

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : (Cmrt, !our, flavouring, NICT fat PO'&der, raising ligent sodium bicar. bonate)l stra}$bemj pieces, thickening agent (xanthan gum), colouring food (beetroot extract), acidifier (citric acid), sweeteners (s ucra!ose, steviol glycoside). »vnge de protéines (concentré de protéines de LACTOSERUM, caséinate de calcium (contient LAIT), protéine d'ŒUFf isolate de protéines de SOJA), farine de blé noir, arôme, poudre de TCM, ageft levant frGlucoa no!ectone, carbonate de softm), morceaux de framboises, agent épaississant (gomme de xanthane), co!orant alimentaire (extrait de beterave rouge), agents acidifiants (acide cifrique), édulcorants (sucratose, stévioside), {lezcla de proteinas (concentrado de prot$ na de suero de LECHE, Caseinato de cal' (LECHE), de HUEVO, aislado de proteina de SOJA), harina de affoffén, asificante (Glu-
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:l-stra-bemj-pieces, fr:thickening-agent, fr:colouring-food, fr:beetroot-extract, fr:acidifier, fr:sweeteners, fr:s-ucra-ose, fr:steviol-glycoside, fr:vnge-de-proteines, fr:proteine-d-oeuff-isolate-de-proteines-de-soja, fr:poudre-de-tcm, fr:ageft-levant-frglucoa-no-ectone, fr:carbonate-de-softm, fr:co-orant-alimentaire, fr:extrait-de-beterave-rouge, fr:agents-acidifiants, fr:acide-cifrique, fr:sucratose, fr:lezcla-de-proteinas, fr:concentrado-de-prot-na-de-suero-de-leche, fr:caseinato-de-cal, fr:leche, fr:de-huevo, fr:aislado-de-proteina-de-soja, fr:harina-de-affoffen, fr:asificante, fr:glu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Concentrated whey protein, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:l-stra-bemj-pieces, fr:thickening-agent, fr:colouring-food, fr:beetroot-extract, fr:acidifier, fr:sweeteners, fr:s-ucra-ose, fr:steviol-glycoside, fr:vnge-de-proteines, fr:proteine-d-oeuff-isolate-de-proteines-de-soja, fr:poudre-de-tcm, fr:ageft-levant-frglucoa-no-ectone, fr:carbonate-de-softm, fr:co-orant-alimentaire, fr:extrait-de-beterave-rouge, fr:agents-acidifiants, fr:acide-cifrique, fr:sucratose, fr:lezcla-de-proteinas, fr:concentrado-de-prot-na-de-suero-de-leche, fr:caseinato-de-cal, fr:leche, fr:de-huevo, fr:aislado-de-proteina-de-soja, fr:harina-de-affoffen, fr:asificante, fr:glu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : l stra}$bemj pieces, thickening agent (xanthan gum), colouring food (beetroot extract), acidifier (citric acid), sweeteners (s ucra!ose, steviol glycoside), »vnge de protéines (concentré de protéines de LACTOSERUM, caséinate de calcium, protéine d'ŒUFf isolate de protéines de SOJA), farine de blé noir, arôme, poudre de TCM, ageft levant frGlucoa no!ectone, carbonate de softm, framboises, agent épaississant (gomme de xanthane), co!orant alimentaire (extrait de beterave rouge), agents acidifiants (acide cifrique), édulcorants (sucratose, stévioside), lezcla de proteinas (concentrado de prot$ na de suero de LECHE, Caseinato de cal (LECHE), de HUEVO, aislado de proteina de SOJA), harina de affoffén, asificante, Glu
    1. l stra}$bemj pieces -> fr:l-stra-bemj-pieces - percent_min: 5 - percent_max: 100
    2. thickening agent -> fr:thickening-agent - percent_min: 0 - percent_max: 50
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. colouring food -> fr:colouring-food - percent_min: 0 - percent_max: 33.3333333333333
      1. beetroot extract -> fr:beetroot-extract - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifier -> fr:acidifier - percent_min: 0 - percent_max: 25
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 20
      1. s ucra!ose -> fr:s-ucra-ose - percent_min: 0 - percent_max: 20
      2. steviol glycoside -> fr:steviol-glycoside - percent_min: 0 - percent_max: 10
    6. »vnge de protéines -> fr:vnge-de-proteines - percent_min: 0 - percent_max: 16.6666666666667
      1. concentré de protéines de LACTOSERUM -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. protéine d'ŒUFf isolate de protéines de SOJA -> fr:proteine-d-oeuff-isolate-de-proteines-de-soja - percent_min: 0 - percent_max: 5.55555555555556
    7. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. poudre de TCM -> fr:poudre-de-tcm - percent_min: 0 - percent_max: 5
    10. ageft levant frGlucoa no!ectone -> fr:ageft-levant-frglucoa-no-ectone - percent_min: 0 - percent_max: 5
    11. carbonate de softm -> fr:carbonate-de-softm - percent_min: 0 - percent_max: 5
    12. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5
    13. agent épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. co!orant alimentaire -> fr:co-orant-alimentaire - percent_min: 0 - percent_max: 5
      1. extrait de beterave rouge -> fr:extrait-de-beterave-rouge - percent_min: 0 - percent_max: 5
    15. agents acidifiants -> fr:agents-acidifiants - percent_min: 0 - percent_max: 5
      1. acide cifrique -> fr:acide-cifrique - percent_min: 0 - percent_max: 5
    16. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucratose -> fr:sucratose - percent_min: 0 - percent_max: 5
      2. stévioside -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. lezcla de proteinas -> fr:lezcla-de-proteinas - percent_min: 0 - percent_max: 5
      1. concentrado de prot$ na de suero de LECHE -> fr:concentrado-de-prot-na-de-suero-de-leche - percent_min: 0 - percent_max: 5
      2. Caseinato de cal -> fr:caseinato-de-cal - percent_min: 0 - percent_max: 2.5
        1. LECHE -> fr:leche - percent_min: 0 - percent_max: 2.5
      3. de HUEVO -> fr:de-huevo - percent_min: 0 - percent_max: 1.66666666666667
      4. aislado de proteina de SOJA -> fr:aislado-de-proteina-de-soja - percent_min: 0 - percent_max: 1.25
    18. harina de affoffén -> fr:harina-de-affoffen - percent_min: 0 - percent_max: 5
    19. asificante -> fr:asificante - percent_min: 0 - percent_max: 5
    20. Glu -> fr:glu - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,607 kj
    (384 kcal)
    Fat 3.9 g
    Saturated fat 1.5 g
    Carbohydrates 16.4 g
    Sugars 3.9 g
    Fiber 1 g
    Proteins 66.8 g
    Salt 1.67 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.023 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WnAwS0RydGFyT0VEb05vTTBFalMrYzk2MzdxdEFtN3BLN1lQSVE9PQ.

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