Schoko Dinger - Rebelicious - 275 g

Barcode: 4260480930921 (EAN / EAN-13)

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Product characteristics

Quantity: 275 g

Packaging: Pappschachtel

Brands: Rebelicious

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breakfasts, Cereals and their products, Breakfast cereals

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, AT-BIO-701, EG-Öko-Verordnung

Manufacturing or processing places: Österreich

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
whole grain flour 60% ( wheat 35%, oats 25%), corn flour, agave syrup, cocoa powder 5.5%, ceylon cinnamon

Substances or products causing allergies or intolerances: Gluten

Traces: Milk, Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

3.2 g Fat in moderate quantity
0.9 g Saturated fat in low quantity
12.9 g Sugars in high quantity
0 g Salt in low quantity

Serving size: 30g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Energy (kJ) ? ?
Energy (kcal) 343 kcal 103 kcal
Energy 1,435 kj
(343 kcal)
430 kj
(103 kcal)
Fat 3.2 g 0.96 g
Saturated fat 0.9 g 0.27 g
Carbohydrates 66 g 19.8 g
Sugars 12.9 g 3.87 g
Fiber 8.7 g 2.61 g
Proteins 9.8 g 2.94 g
Salt 0 g 0 g
Sodium 0 g 0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -4 -4
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by chsn
Last edit of product page on by arnotino.
Product page also edited by inf, kiliweb, ollebolle, openfoodfacts-contributors, vikalex, yuka.sY2b0xO6T85zoF3NwEKvllNuTtzRuS_kKxPUnx2XltijDKHaUchDy5TVa6s.

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