Barre protéinée au chocolat – Queen Qitty – 20 g

Barre protéinée au chocolat - Product - fr

Barre protéinée au chocolat – Queen Qitty – 20 g

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Barcode:
4260505022686(EAN / EAN-13)

Common name: Barre protéinée au chocolat

Quantity: 20 g

Packaging: Plastic

Brands: Queen Qitty

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of fibre, Source of proteins, High fibres, High proteins, No added sugar

Manufacturing or processing places: Allemagne

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	2,071 kj (495 kcal)	+29%
Fat	34 g	+125%
Saturated fat	17 g	+157%
Monounsaturated fat	13 g	+89%
Polyunsaturated fat	3.5 g	+7%
Carbohydrates	28 g	-16%
Sugars	4.1 g	-65%
Starch	11 g
Polyols (sugar alcohols)	13 g	-29%
Fiber	11 g	+17%
Proteins	20 g	-31%
Salt	0.26 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: serving

Ingredients

27 ingredients
French: Milchschokolade mit Maltitol(Süßungsmittel(Maltit), Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator(SOJALECITHIN), natürliches Vanille Aroma)(31%), MILCH PROTEIN(KASEIN, MOLKENPROTEINKONZENTRAT), WEIZENMEHL, Palmfett, Oligofruktose, pflanzliche Öle(Rapsöl), fettarmes Kakaopulver(2,1%), Kokosnuss Öl, EIGELB AUF FREILANDHALTUNG(EIGELB, Salz), Emulgator(SOJALECITHIN), Salz, Süßungsmittel(Sucralose)
- Ingredient information
  - milchschokolade-mit-maltitol: 47.9% (estimate)
  - — sussungsmittel: 24.6% (estimate)
  - —— maltit: 24.6% (estimate)
  - — kakaobutter: 11.6% (estimate)
  - — vollmilchpulver: 5.8% (estimate)
  - — kakaomasse: 2.9% (estimate)
  - — emulgator: < 2% (estimate)
  - —— sojalecithin: < 2% (estimate)
  - — naturliches-vanille-aroma: < 2% (estimate)
  - milch-protein: 23.4% (estimate)
  - — kasein: 12.2% (estimate)
  - — molkenproteinkonzentrat: 11.2% (estimate)
  - weizenmehl: 15.4% (estimate)
  - palmfett: 7.7% (estimate)
  - oligofruktose: 3.9% (estimate)
  - pflanzliche-ole: < 2% (estimate)
  - — rapsol: < 2% (estimate)
  - fettarmes-kakaopulver: 2.1%
  - kokosnuss-ol: < 2% (estimate)
  - eigelb-auf-freilandhaltung: < 2% (estimate)
  - — eigelb: < 2% (estimate)
  - — salz: < 2% (estimate)
  - emulgator: < 2% (estimate)
  - — sojalecithin: < 2% (estimate)
  - salz: < 2% (estimate)
  - sussungsmittel: < 2% (estimate)
  - — E955: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:milchschokolade-mit-maltitol, fr:sussungsmittel, fr:maltit, fr:kakaobutter, fr:vollmilchpulver, fr:kakaomasse, fr:emulgator, fr:sojalecithin, fr:naturliches-vanille-aroma, fr:milch-protein, fr:kasein, fr:molkenproteinkonzentrat, fr:weizenmehl, fr:palmfett, fr:oligofruktose, fr:pflanzliche-ole, fr:rapsol, fr:fettarmes-kakaopulver, fr:kokosnuss-ol, fr:eigelb-auf-freilandhaltung, fr:eigelb, fr:salz, fr:emulgator, fr:sojalecithin, fr:salz, fr:sussungsmittel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: fr:milchschokolade-mit-maltitol, fr:sussungsmittel, fr:maltit, fr:kakaobutter, fr:vollmilchpulver, fr:kakaomasse, fr:emulgator, fr:sojalecithin, fr:naturliches-vanille-aroma, fr:milch-protein, fr:kasein, fr:molkenproteinkonzentrat, fr:weizenmehl, fr:palmfett, fr:oligofruktose, fr:pflanzliche-ole, fr:rapsol, fr:fettarmes-kakaopulver, fr:kokosnuss-ol, fr:eigelb-auf-freilandhaltung, fr:eigelb, fr:salz, fr:emulgator, fr:sojalecithin, fr:salz, fr:sussungsmittel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:milchschokolade-mit-maltitol, fr:sussungsmittel, fr:maltit, fr:kakaobutter, fr:vollmilchpulver, fr:kakaomasse, fr:emulgator, fr:sojalecithin, fr:naturliches-vanille-aroma, fr:milch-protein, fr:kasein, fr:molkenproteinkonzentrat, fr:weizenmehl, fr:palmfett, fr:oligofruktose, fr:pflanzliche-ole, fr:rapsol, fr:fettarmes-kakaopulver, fr:kokosnuss-ol, fr:eigelb-auf-freilandhaltung, fr:eigelb, fr:salz, fr:emulgator, fr:sojalecithin, fr:salz, fr:sussungsmittel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Milchschokolade mit Maltitol (Süßungsmittel (Maltit), Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator (SOJALECITHIN), natürliches Vanille Aroma), MILCH PROTEIN (KASEIN, MOLKENPROTEINKONZENTRAT), WEIZENMEHL, Palmfett, Oligofruktose, pflanzliche Öle (Rapsöl), fettarmes Kakaopulver 2.1%, Kokosnuss Öl, EIGELB AUF FREILANDHALTUNG (EIGELB, Salz), Emulgator (SOJALECITHIN), Salz, Süßungsmittel (Sucralose)
Milchschokolade mit Maltitol -> fr:milchschokolade-mit-maltitol – percent_min: 8.33333333333333 – percent_max: 87.4

Süßungsmittel -> fr:sussungsmittel – percent_min: 1.38888888888889 – percent_max: 87.4

Maltit -> fr:maltit – percent_min: 1.38888888888889 – percent_max: 87.4

Kakaobutter -> fr:kakaobutter – percent_min: 0 – percent_max: 43.7

VOLLMILCHPULVER -> fr:vollmilchpulver – percent_min: 0 – percent_max: 29.1333333333333

Kakaomasse -> fr:kakaomasse – percent_min: 0 – percent_max: 21.85

Emulgator -> fr:emulgator – percent_min: 0 – percent_max: 17.48

SOJALECITHIN -> fr:sojalecithin – percent_min: 0 – percent_max: 17.48

natürliches Vanille Aroma -> fr:naturliches-vanille-aroma – percent_min: 0 – percent_max: 14.5666666666667

MILCH PROTEIN -> fr:milch-protein – percent_min: 2.1 – percent_max: 44.75

KASEIN -> fr:kasein – percent_min: 1.05 – percent_max: 44.75

MOLKENPROTEINKONZENTRAT -> fr:molkenproteinkonzentrat – percent_min: 0 – percent_max: 22.375

WEIZENMEHL -> fr:weizenmehl – percent_min: 2.1 – percent_max: 30.5333333333333

Palmfett -> fr:palmfett – percent_min: 2.1 – percent_max: 23.425

Oligofruktose -> fr:oligofruktose – percent_min: 2.1 – percent_max: 19.16

pflanzliche Öle -> fr:pflanzliche-ole – percent_min: 2.1 – percent_max: 16.3166666666667

Rapsöl -> fr:rapsol – percent_min: 2.1 – percent_max: 16.3166666666667

fettarmes Kakaopulver -> fr:fettarmes-kakaopulver – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1

Kokosnuss Öl -> fr:kokosnuss-ol – percent_min: 0 – percent_max: 2.1

EIGELB AUF FREILANDHALTUNG -> fr:eigelb-auf-freilandhaltung – percent_min: 0 – percent_max: 2.1

EIGELB -> fr:eigelb – percent_min: 0 – percent_max: 2.1

Salz -> fr:salz – percent_min: 0 – percent_max: 1.05

Emulgator -> fr:emulgator – percent_min: 0 – percent_max: 2.1

SOJALECITHIN -> fr:sojalecithin – percent_min: 0 – percent_max: 2.1

Salz -> fr:salz – percent_min: 0 – percent_max: 2.1

Süßungsmittel -> fr:sussungsmittel – percent_min: 0 – percent_max: 2.1

Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1

Environment

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 24, 2019, 8:24:06 PM CET by sophiecool62
Last edit of product page on February 11, 2022, 6:23:33 AM CET by packbot.

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Barre protéinée au chocolat – Queen Qitty – 20 g

Barre protéinée au chocolat – Queen Qitty – 20 g

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (34%)

Saturated fat in high quantity (17%)

Sugars in low quantity (4.1%)

Salt in low quantity (0.26%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

milchschokolade-mit-maltitol: 47.9% (estimate)

— sussungsmittel: 24.6% (estimate)

—— maltit: 24.6% (estimate)

— kakaobutter: 11.6% (estimate)

— vollmilchpulver: 5.8% (estimate)

— kakaomasse: 2.9% (estimate)

— emulgator: < 2% (estimate)

—— sojalecithin: < 2% (estimate)

— naturliches-vanille-aroma: < 2% (estimate)

milch-protein: 23.4% (estimate)

— kasein: 12.2% (estimate)

— molkenproteinkonzentrat: 11.2% (estimate)

weizenmehl: 15.4% (estimate)

palmfett: 7.7% (estimate)

oligofruktose: 3.9% (estimate)

pflanzliche-ole: < 2% (estimate)

— rapsol: < 2% (estimate)

fettarmes-kakaopulver: 2.1%

kokosnuss-ol: < 2% (estimate)

eigelb-auf-freilandhaltung: < 2% (estimate)

— eigelb: < 2% (estimate)

— salz: < 2% (estimate)

emulgator: < 2% (estimate)

— sojalecithin: < 2% (estimate)

salz: < 2% (estimate)

sussungsmittel: < 2% (estimate)

— E955: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E955 - Sucralose

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources