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This is food chocolate - YFood - 330 ml

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This is food chocolate - YFood - 330 ml

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Some of the data for this product has been provided directly by the manufacturer yfood Labs GmbH.

Barcode: 4260556630205 (EAN / EAN-13)

Common name: Laktosefreies Milchmischerzeugnis mit Schokogeschmack und Pflanzenölen. Mit Süßungsmitteln. Mit hohem Proteingehalt, Vitaminen und Mineralstoffen. Ultrahocherhitzt. Mit 1,5 % Fett im Milchanteil.

Quantity: 330 ml

Packaging: de:HDPE-Kunststoff

Brands: YFood

Categories: Meals, Meal replacements, de:Trinkmahlzeit

Labels, certifications, awards: No gluten, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, de:Ballaststoffe, de:Reich an Protein

Manufacturing or processing places: Österreich, Deutschland

Traceability code: DE SN 10683 EG, AT 50164 EC

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Fettarme Milch, Wasser, Milcheiweiß, Maltodextrin, pflanzliche Öle (Rapsöl, Sonnenblumenöl) 2,7 %, Kokosnussmilch, glutenfreie Haferfasern, fettarmes Kakaopulver 1,5 %, Reisstärke, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Thiamin, Niacin, Vitamin B6, Folsäure, Vitamin B12, Biotin, Pantothensäure, Calciumcarbonat, Magnesiumhydroxid, Eisendiphosphat, Zinksulfat, Kupfersulfat, Mangansulfat, Natriumselenit, Chrom(III)-chlorid, Natriummolybdat, Kaliumiodid, Natriumcitrat, Emulgator: Lecithine; Süßungsmittel: Acesulfam K, Sucralose; Stabilisatoren: Gellan, Carrageen; Laktase, natürliche Aromen.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:glutenfreie-haferfasern, de:iii, de:chlorid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:glutenfreie-haferfasern, Vitamin D, Vitamin E, Vitamin C, Thiamin, Folic acid, Vitamin b12, Ferric diphosphate, Zinc sulfate, Manganese sulfate, Sodium selenite, Chromium, de:iii, de:chlorid, Sodium molybdate, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fettarme Milch, Wasser, Milcheiweiß, Maltodextrin, pflanzliche Öle 2.7% (Rapsöl, Sonnenblumenöl), Kokosnussmilch, glutenfreie Haferfasern, fettarmes Kakaopulver 1.5%, Reisstärke, vitamine, vitamin A, Vitamin D, Vitamin E, vitamine, vitamin K, Vitamin C, Thiamin, Niacin, vitamine, vitamin B6, Folsäure, vitamine, vitamin B12, Biotin, Pantothensäure, Calciumcarbonat, Magnesiumhydroxid, Eisendiphosphat, Zinksulfat, Kupfersulfat, Mangansulfat, Natriumselenit, Chrom (III), chlorid, Natriummolybdat, Kaliumiodid, Natriumcitrat, Emulgator (Lecithine), Süßungsmittel (Acesulfam K), Sucralose, Stabilisatoren (Gellan), Carrageen, Laktase, natürliche Aromen
    1. Fettarme Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7 - percent_max: 84.7
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 43.7
    3. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 30.0333333333333
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 23.2
    5. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.35 - percent_max: 2.7
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.35
    6. Kokosnussmilch -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1.5 - percent_max: 2.7
    7. glutenfreie Haferfasern -> de:glutenfreie-haferfasern - percent_min: 1.5 - percent_max: 2.7
    8. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    10. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 1.5
    13. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.5
    14. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1.5
    17. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.5
    18. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    19. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 1.5
    22. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    23. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5
    24. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    25. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    26. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    27. Magnesiumhydroxid -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    28. Eisendiphosphat -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.5
    29. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.5
    30. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    31. Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.5
    32. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 1.5
    33. Chrom -> en:chromium - percent_min: 0 - percent_max: 1.5
      1. III -> de:iii - percent_min: 0 - percent_max: 1.5
    34. chlorid -> de:chlorid - percent_min: 0 - percent_max: 1.5
    35. Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.5
    36. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
    37. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.16
    38. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.16
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    39. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.16
      1. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    40. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    41. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.16
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    42. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    43. Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    44. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 ml)     		Compared to: de:trinkmahlzeit
    Energy 419 kj
    (100 kcal)     		1,380 kj
    (330 kcal)     		+3%
    Fat 4.5 g 14.8 g +1%
    Saturated fat 1.2 g 3.96 g +35%
    Carbohydrates 7.2 g 23.8 g -1%
    Sugars 4.4 g 14.5 g +23%
    Fiber 1.7 g 5.61 g +2%
    Proteins 6.7 g 22.1 g +9%
    Salt 0.16 g 0.528 g -2%
    Vitamin A 40 µg 132 µg -3%
    Vitamin D 0.25 µg 0.825 µg -5%
    Vitamin E 0.6 mg 1.98 mg -12%
    Vitamin K 3.8 µg 12.5 µg -3%
    Vitamin C (ascorbic acid) 4 mg 13.2 mg -3%
    Vitamin B1 (Thiamin) 0.055 mg 0.182 mg -3%
    Vitamin B2 (Riboflavin) 0.17 mg 0.561 mg +11%
    Vitamin B3/PP (Niacin) 0.8 mg 2.64 mg -3%
    Vitamin B6 (Pyridoxin) 0.07 mg 0.231 mg -3%
    Vitamin B9 (Folic acid) 10 µg 33 µg -4%
    Vitamin B12 (cobalamin) 0.13 µg 0.429 µg -30%
    Vitamin B5 (Pantothenic acid) 0.36 mg 1.19 mg +10%
    Potassium 120 mg 396 mg -1%
    Calcium 160 mg 528 mg +10%
    Phosphorus 119 mg 393 mg +10%
    Iron 0.7 mg 2.31 mg -8%
    Magnesium 18.8 mg 62 mg -5%
    Zinc 0.6 mg 1.98 mg +6%
    Copper 0.05 mg 0.165 mg -12%
    Manganese 0.1 mg 0.33 mg -5%
    Selenium 2.8 µg 9.24 µg -3%
    Chromium 8 µg 26.4 µg +127%
    Molybdenum 4 µg 13.2 µg +8%
    Iodine 7.5 µg 24.7 µg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.125 % 4.125 %
Serving size: 330 ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Schmeckt am besten leicht gekühlt. Vor Gebrauch gut schütteln.

Warning: Laktose < 0,1 g pro 100 g; Ohne Zuckerzusatz. ENTHÄLT VON NATUR AUS ZUCKER.

Recycling instructions - To discard: Bitte recyclen

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Data sources

Product added on by kiliweb
Last edit of product page on by mommy.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-yfood-labs-gmbh, packbot, roboto-app, tengemann-yfood-eu, yuka.AaJdYsOzJ-xxIsrOjKIR2ha9Ssr8AuFwBEECoQ, yuka.sY2b0xO6T85zoF3NwEKvlkNZSP6FvjjGEyzlh0OmydDfcsPsTfAp69H6KKs, yuka.sY2b0xO6T85zoF3NwEKvlkV5C_HY8x77ERn6tmeu-Y-Rd77ITYtuwY78Iqs, yuka.sY2b0xO6T85zoF3NwEKvlmdIcILGnm_4JU3vmVWX4tSLfoPoO4lO-4rjD6s.

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