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Yfood HAPPY BANANA - 1pcs
Yfood HAPPY BANANA - 1pcs
Some of the data for this product has been provided directly by the manufacturer yfood Labs GmbH.
Barcode: 4260556630380 (EAN / EAN-13)
Common name: Laktosefreies Milchmischerzeugnis mit Bananengeschmack und Pflanzenölen. Mit Süßungsmitteln. Mit hohem Proteingehalt, Vitaminen und Mineralstoffen. Ultrahocherhitzt. Mit 1,5 % Fett im Milchanteil.
Quantity: 1pcs
Packaging: Plastic, Pet-polyethylene-terephthalate, de:1
Categories: Beverages, Dairies, Meals, Dairy drinks, Milks, Meal replacements, de:Trinkmahlzeit, Boisson protéinée, Compléments alimentaires, Compléments pour le Bodybuilding
Labels, certifications, awards: No gluten, Vegetarian, No added sugar, No lactose, No palm oil, Nutriscore, Nutriscore Grade A, de:Ballaststoffe, de:Reich-an-protein, de:Sans-gluten, de:Sans-lactose, de:Sans-sucre-ajouté
Origin of ingredients: Austria
Manufacturing or processing places: Österreich, Deutschland
Traceability code: AT 50164 EC
Link to the product page on the official site of the producer: http://www.yfood.eu
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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44 ingredients
German: Fettarme Milch, Wasser, Milcheiweiß, pflanzliche öle 2,8% (Raps, Sonnenblume), Kokosnussmilch, glutenfreie Haferfaser, lösliche Maisfaser, Reispulver (Reismehl, Reisstärke, Reissirup), Bananenpulver 0,1%, Vitamine (A, C, D, K, B1, B3, B5, B6, Folsäure, Biotin), Mineralstoffe (Magnesium, Eisen, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator: Lecithine; Maltodextrin, Süßungsmittel: Sucralose; Stabilisatoren: Gellan, verarbeitete Euchema-Algen; Laktase, natürliche Aromen.Allergens: Gluten, MilkTraces: Eine-abwechslungsreiche-und-ausgewogene-ernahrung-und-eine-gesunde-lebensweise-sind-wichtig
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407a - Processed eucheuma seaweed
- Additive: E418 - Gellan gum
- Additive: E955 - Sucralose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:lösliche-maisfaserSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:lösliche-maisfaser, Vitamin C, Vitamin D, Thiamin, Folic acid, Magnesium, Iron, Copper, Manganese, Selenium, Chromium, Molybdenum, IodineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Fettarme Milch, Wasser, Milcheiweiß, pflanzliche öle 2.8% (Raps, Sonnenblume), Kokosnussmilch, glutenfreie Haferfaser, lösliche Maisfaser, Reis (Reismehl, Reisstärke, Reissirup), Bananen 0.1%, vitamine, vitamin A, vitamin C, vitamin D, vitamin K, vitamin B1, vitamin B3, vitamin B5, vitamin B6, Folsäure, Biotin, Mineralstoffe (Magnesium, Eisen, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator (Lecithine), Maltodextrin, Süßungsmittel (Sucralose), Stabilisatoren (Gellan), verarbeitete Euchema-Algen, Laktase, natürliche Aromen- Fettarme Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.81666666666666 - percent_max: 91.1
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 46.95
- Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 32.2333333333333
- pflanzliche öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.8
- Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Kokosnussmilch -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.8
- glutenfreie Haferfaser -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.8
- lösliche Maisfaser -> de:lösliche-maisfaser - percent_min: 0.1 - percent_max: 2.8
- Reis -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.8
- Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Reissirup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
- Bananen -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.1
- vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1
- vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.1
- vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.1
- Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Mineralstoffe -> en:minerals - percent_min: 0 - percent_max: 0.1
- Magnesium -> en:magnesium - percent_min: 0 - percent_max: 0.1
- Eisen -> en:iron - percent_min: 0 - percent_max: 0.1
- Kupfer -> en:copper - percent_min: 0 - percent_max: 0.1
- Mangan -> en:manganese - percent_min: 0 - percent_max: 0.1
- Selen -> en:selenium - percent_min: 0 - percent_max: 0.1
- Chrom -> en:chromium - percent_min: 0 - percent_max: 0.1
- Molybdän -> en:molybdenum - percent_min: 0 - percent_max: 0.1
- Jod -> en:iodine - percent_min: 0 - percent_max: 0.1
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.1
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.1
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.1
- Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Meal replacements
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (500ml)Compared to: Complements-pour-le-bodybuilding Energy 418 kj
(100 kcal)2,090 kj
(500 kcal)Fat 4.6 g 23 g Saturated fat 1 g 5 g Carbohydrates 6.9 g 34.5 g Sugars 4.6 g 23 g Fiber 1.6 g 8 g Proteins 6.8 g 34 g Salt 0.17 g 0.85 g Alcohol 0 % vol 0 % vol Vitamin A 40 µg 200 µg Vitamin D 0.25 µg 1.25 µg Vitamin E 0.6 mg 3 mg Vitamin K 3.8 µg 19 µg Vitamin C (ascorbic acid) 4 mg 20 mg Vitamin B1 (Thiamin) 0.055 mg 0.275 mg Vitamin B2 (Riboflavin) 0.17 mg 0.85 mg Vitamin B3/PP (Niacin) 0.8 mg 4 mg Vitamin B6 (Pyridoxin) 0.07 mg 0.35 mg Vitamin B9 (Folic acid) 10.1 µg 50.5 µg Vitamin B12 (cobalamin) 0.13 µg 0.65 µg Biotin 2.5 µg 12.5 µg Vitamin B5 (Pantothenic acid) 0.3 mg 1.5 mg Potassium 120 mg 600 mg Chloride 80 mg 400 mg Calcium 160 mg 800 mg Phosphorus 112 mg 560 mg Iron 0.7 mg 3.5 mg Magnesium 18.8 mg 94 mg Zinc 0.5 mg 2.5 mg Copper 0.05 mg 0.25 mg Manganese 0.1 mg 0.5 mg Selenium 2.8 µg 14 µg Chromium 2 µg 10 µg Molybdenum 4 µg 20 µg Iodine 7.5 µg 37.5 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.55 % 3.55 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 30/100)
Category: Meal replacement low calorie, ready-to-drink
Category: Meal replacement low calorie, ready-to-drink
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Austria Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Bottle PET 1 - Polyethylene terephthalate Medium
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Yfood HAPPY BANANA - 1pcs
Life cycle analysis score: 30
Sum of bonuses and maluses: -1
Final score: 29/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Austria Medium
Other information
Preparation: Schmeckt am besten leicht gekühlt. Vor Gebrauch gut schütteln.
Warning: Laktose < 0,1 g pro 100 g; Ohne Zuckerzusatz. ENTHÄLT VON NATUR AUS ZUCKER.
Recycling instructions - To discard: Bitte recyclen
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by bartolomeu, chr2031, christian817, ecoscore-impact-estimator, femmenoire, halal-app-chakib, hlolmar, marvin-dahl-t-online-de, nilsbaumbach, off.f94ebe6e-ce6f-43db-b64a-6ac7eb5401bd, openfoodfacts-contributors, org-yfood-labs-gmbh, packbot, prepperapp, roboto-app, rsoe, tacite-mass-editor, tengemann-yfood-eu, typenschild, yuka.UjdvZUZvdFpoTWRRbnNNNC95cU01Znh0d3BXMllGK0xOdVF4SUE9PQ, yuka.ZXZnaENLUUFyL013dU1OdnhCTEs1dEZwM0pINFhrRzRMOXRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIdcoDgqyzebjvit3eS746ABJW5R9x9srOgDqs, yuka.sY2b0xO6T85zoF3NwEKvlk8eXtHPqx7aEwPtll27xfCeL7rrPfVyzYnnD6s, yuka.sY2b0xO6T85zoF3NwEKvll0cWsaOpAnEJzPtglSl6ojfMIPQfPh20q7lEqo, yuka.sY2b0xO6T85zoF3NwEKvllIXUNP3uwDEKCPuoFyMmcmqIrzGOPNo-obcOKs, yuka.sY2b0xO6T85zoF3NwEKvlmsbV930o2n-DhXQqEykxt2FFry3Q9V23a_BIas.