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yfood Vegan Choco - 500 ml

yfood Vegan Choco - 500 ml

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Some of the data for this product has been provided directly by the manufacturer yfood Labs GmbH.

Barcode: 4260556630922 (EAN / EAN-13)

Common name: Pflanzliche Trinkmahlzeit mit Schokogeschmack. Mit Süßungsmittel.

Quantity: 500 ml

Packaging: de:HDPE-Kunststoff

Brands: YFood

Categories: Meals, Meal replacements, de:Trinkmahlzeit

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, de:Ballaststoffe, de:Reich an Protein

Manufacturing or processing places: Österreich

Traceability code: AT 50164 EC

Link to the product page on the official site of the producer: http://www.yfood.eu

Countries where sold: Belgium, Germany

Matching with your preferences

Health

Ingredients

44 ingredients

: Wasser, Sojaprotein, pflanzliche Öle (Raps, Sonnenblume), lösliche Maisfaser, Maltodextrin, glutenfreie Haferfaser, Tapiokastärke, Reispulver (Reismehl, Reisstärke, Reissirup), fettarmer Kakao 1,9%, Vitamine (A, C, K, B1, B3, B5, B6, Folsäure, B12), Mineralstoffe (Chlorid, Calcium, Magnesium, Zink, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator: Lecithine (Soja); Maisstärke, Süßungsmittel: Sucralose; Stabilisatoren: Johannisbrotkernmehl, Gellan; Salz, natürliche Aromen.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:lösliche-maisfaser, de:chlorid
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:lösliche-maisfaser, Vitamin C, Thiamin, Folic acid, Vitamin b12, de:chlorid, Calcium, Magnesium, Zinc, Manganese, Selenium, Chromium, Molybdenum, Iodine
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:lösliche-maisfaser, Vitamin C, Thiamin, Folic acid, Vitamin b12, de:chlorid, Calcium, Magnesium, Zinc, Manganese, Selenium, Chromium, Molybdenum, Iodine
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Sojaprotein, pflanzliche Öle (Raps, Sonnenblume), lösliche Maisfaser, Maltodextrin, glutenfreie Haferfaser, Tapiokastärke, Reis (Reismehl, Reisstärke, Reissirup), fettarmer Kakao 1.9%, vitamine, vitamin A, vitamin C, vitamin K, vitamin B1, vitamin B3, vitamin B5, vitamin B6, Folsäure, vitamin B12, Mineralstoffe (Chlorid, Calcium, Magnesium, Zink, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator (Lecithine), Maisstärke, Süßungsmittel (Sucralose), Stabilisatoren (Johannisbrotkernmehl), Gellan, Salz, natürliche Aromen
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 84.8

Sojaprotein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.9 - percent_max: 43.35

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.9 - percent_max: 29.5333333333333

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent_max: 29.5333333333333

Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7666666666667

lösliche Maisfaser -> de:lösliche-maisfaser - percent_min: 1.9 - percent_max: 22.625

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 18.48

glutenfreie Haferfaser -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 15.7166666666667

Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.9 - percent_max: 13.7428571428571

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.9 - percent_max: 12.2625

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.633333333333333 - percent_max: 12.2625

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.13125

Reissirup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0875

fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1.9

vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 1.9

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 1.9

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.9

Mineralstoffe -> en:minerals - percent_min: 0 - percent_max: 1.9

Chlorid -> de:chlorid - percent_min: 0 - percent_max: 1.9

Calcium -> en:calcium - percent_min: 0 - percent_max: 0.95

Magnesium -> en:magnesium - percent_min: 0 - percent_max: 0.633333333333333

Zink -> en:zinc - percent_min: 0 - percent_max: 0.475

Mangan -> en:manganese - percent_min: 0 - percent_max: 0.38

Selen -> en:selenium - percent_min: 0 - percent_max: 0.316666666666667

Chrom -> en:chromium - percent_min: 0 - percent_max: 0.271428571428571

Molybdän -> en:molybdenum - percent_min: 0 - percent_max: 0.271428571428571

Jod -> en:iodine - percent_min: 0 - percent_max: 0.211111111111111

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.9

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.9

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.9

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500 ml)	Compared to: de:trinkmahlzeit
Energy	418 kj (100 kcal)	2,090 kj (500 kcal)	+3%
Fat	4.9 g	24.5 g	+10%
Saturated fat	0.5 g	2.5 g	-44%
Carbohydrates	7.8 g	39 g	+8%
Sugars	0.8 g	4 g	-78%
Fiber	1.6 g	8 g	-4%
Proteins	5.3 g	26.5 g	-14%
Salt	0.24 g	1.2 g	+47%
Vitamin A	40 µg	200 µg	-3%
Vitamin D	0.35 µg	1.75 µg	+33%
Vitamin E	0.96 mg	4.8 mg	+41%
Vitamin K	3.8 µg	19 µg	-3%
Vitamin C (ascorbic acid)	4 mg	20 mg	-3%
Vitamin B1 (Thiamin)	0.055 mg	0.275 mg	-3%
Vitamin B2 (Riboflavin)	0.07 mg	0.35 mg	-54%
Vitamin B3/PP (Niacin)	0.8 mg	4 mg	-3%
Vitamin B6 (Pyridoxin)	0.07 mg	0.35 mg	-3%
Vitamin B9 (Folic acid)	10.2 µg	51 µg	-2%
Vitamin B12 (cobalamin)	0.13 µg	0.65 µg	-30%
Biotin	2.5 µg	12.5 µg	-21%
Vitamin B5 (Pantothenic acid)	0.3 mg	1.5 mg	-8%
Potassium	120 mg	600 mg	-1%
Chloride	40.6 mg	203 mg
Calcium	40 mg	200 mg	-72%
Phosphorus	55 mg	275 mg	-49%
Iron	0.9 mg	4.5 mg	+19%
Magnesium	18.8 mg	94 mg	-5%
Zinc	600 mg	3,000 mg	+106,095%
Copper	0.13 mg	0.65 mg	+130%
Manganese	0.14 mg	0.7 mg	+33%
Selenium	2.8 µg	14 µg	-3%
Chromium	2 µg	10 µg	-43%
Molybdenum	2.5 µg	12.5 µg	-33%
Iodine	7.5 µg	37.5 µg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.333 %	8.333 %

Serving size: 500 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	HDPE 2 - High-density polyethylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: yfood Vegan Choco - 500 ml

Life cycle analysis score: 81
Sum of bonuses and maluses: -13

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Schmeckt am besten leicht gekühlt. Vor Gebrauch gut schütteln.

Warning: Ohne Zuckerzusatz. ENTHÄLT VON NATUR AUS ZUCKER.

Recycling instructions - To discard: Bitte recyclen

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Complete or correct product information

Data sources

Product added on May 27, 2020, 5:54:17 PM CEST by kiliweb
Last edit of product page on April 2, 2023, 7:52:02 PM CEST by itsjustruby.
Product page also edited by aleene, ecoscore-impact-estimator, org-yfood-labs-gmbh, packbot, roboto-app, tengemann-yfood-eu, yuka.PYxfYtDaNcwIJcjJyrAExTziL9_DPeFJPVkiow.

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yfood Vegan Choco - 500 ml