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Coconut and White Chocolate - YFOOD - 60g

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Coconut and White Chocolate - YFOOD - 60g

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Barcode: 4260556631950 (EAN / EAN-13)

Quantity: 60g

Brands: YFOOD

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : Fibre de maïs soluble, protéine de lait, chocolat blanc 24 % [édulcorant maltitol ; poudre de lait entier, beurre de cacao, émulsifiant lécithine (soja) ; arôme naturel], humectant glycérine végétale ; polydextrose, noix de coco râpée 2,0 %, beurre d'amande, farine de riz, vitamines (A, D, E, K, B1, B2, B3, B5, B6, acide folique, biotine, B12), minéraux (potassium, magnésium, fer, cuivre, manganèse, zinc, chlore, iode), édulcorant glycoside de stéviol ; sel, arômes naturels.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fibre-de-mais-soluble, fr:humectant-glycerine-vegetale, fr:beurre-d-amande

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fibre-de-mais-soluble, fr:humectant-glycerine-vegetale, fr:beurre-d-amande, Vitamin D, Vitamin E, Thiamin, Folic acid, Vitamin b12, Potassium, Magnesium, Iron, Copper, Manganese, Zinc, Iodine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fibre de maïs soluble, protéine de lait, chocolat blanc 24% (édulcorant (maltitol), poudre de lait entier, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel), humectant glycérine végétale, polydextrose, noix de coco 2%, beurre d'amande, farine de riz, vitamines, vitamine A, vitamine D, vitamine E, vitamine K, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, acide folique, biotine, vitamine B12, minéraux (potassium, magnésium, fer, cuivre, manganèse, zinc, chlore, iode), édulcorant (glycoside de stéviol), sel, arômes naturels
    1. Fibre de maïs soluble -> fr:fibre-de-mais-soluble - percent_min: 24 - percent_max: 46
    2. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 24 - percent_max: 35
    3. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. édulcorant -> en:sweetener - percent_min: 4.8 - percent_max: 24
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 24
      2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
    4. humectant glycérine végétale -> fr:humectant-glycerine-vegetale - percent_min: 2 - percent_max: 24
    5. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16.6666666666667
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. beurre d'amande -> fr:beurre-d-amande - percent_min: 0 - percent_max: 2
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2
    12. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2
    13. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2
    20. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2
    22. minéraux -> en:minerals - percent_min: 0 - percent_max: 2
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 2
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1
      3. fer -> en:iron - percent_min: 0 - percent_max: 0.666666666666667
      4. cuivre -> en:copper - percent_min: 0 - percent_max: 0.5
      5. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.4
      6. zinc -> en:zinc - percent_min: 0 - percent_max: 0.333333333333333
      7. chlore -> en:e925 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.285714285714286
    23. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2
      1. glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 5 / 5 (value: 21, rounded value: 21)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 9

    • Energy: 3 / 10 (value: 1259, rounded value: 1259)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (9 - 10)

    Nutri-Score: A

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    Sugars in low quantity (4.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,259 kj
    (301 kcal)     		-21%
    Fat 9.9 g -32%
    Saturated fat 6.7 g +3%
    Carbohydrates 29 g -12%
    Sugars 4.2 g -65%
    Fiber 21 g +122%
    Proteins 24 g -18%
    Salt 0.19 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, ilenabettina, openfoodfacts-contributors, prepperapp, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlhxjfcvzrQDGKxXVuGex4cnTIIS3SuFX-pTCGao, yuka.sY2b0xO6T85zoF3NwEKvlkZubsCEqWzuB0PWxXGK6dOPJ7XZT_xU5bnFNag, yuka.sY2b0xO6T85zoF3NwEKvlktiWeHmnTjJEQX5olGWzI7TNaD5bv557qqqPKg, yuka.sY2b0xO6T85zoF3NwEKvlmdIcILGnm_4JU3vmVWX4tSLfoPoO4lO-4rjD6s.

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