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Heavenly Hazelnut - yfood - 500 ml

Heavenly Hazelnut - yfood - 500 ml

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Some of the data for this product has been provided directly by the manufacturer yfood Labs GmbH.

Barcode: 4260556632209 (EAN / EAN-13)

Common name: Laktosefreies Milchmischerzeugnis mit Haselnussgeschmack und Pflanzenölen. Mit Süßungsmittel. Mit hohem Proteingehalt, Vitaminen und Mineralstoffen. Ultrahocherhitzt. Mit 1,5 % Fett im Milchanteil.

Quantity: 500 ml

Packaging: de:HDPE-Kunststoff

Brands: Yfood

Categories: Beverages, de:Trinkmahlzeit

Labels, certifications, awards: No gluten, Made in Germany, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, de:Ballaststoffe, de:Reich an Protein

Manufacturing or processing places: Deutschland

Traceability code: DE SN 10683 EG

Link to the product page on the official site of the producer: http://www.yfood.eu

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

46 ingredients

German: Fettarme Mlch, Wasser, Milchelwelß, pflanzliche Öle 2,9% (Raps, Sonnenblume), Kokosnussmllch, glutenfrele Haferfaser, löslche Mals - faser, Relspulver (Relsmehl, Relsstärke, Relssirup), fettarmer Kakao, Vitamlne (A, C, D, E, K, B1, B3, B5, B6, Folsäure, Blotin), Míneralstoffe (Magneslum, Elsen, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator: Lecithine; Maltodextrin, SÜBüngsmittel: Sucralose; Stabllisatoren: Gellan, verarbettete Euchema-Algen; Laktase, natürliche Aromen.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:fettarme-mlch, de:milchelwelß, de:kokosnussmllch, de:glutenfrele-haferfaser, de:löslche-mals, de:relspulver, de:relsmehl, de:relsstärke, de:relssirup, de:vitamlne, de:a, de:c, de:d, de:e, de:k, de:b1, de:b3, de:b6, de:blotin, de:míneralstoffe, de:magneslum, de:elsen, de:sübüngsmittel, de:stabllisatoren, de:verarbettete-euchema-algen
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:fettarme-mlch, de:milchelwelß, de:kokosnussmllch, de:glutenfrele-haferfaser, de:löslche-mals, Fiber, de:relspulver, de:relsmehl, de:relsstärke, de:relssirup, de:vitamlne, de:a, de:c, de:d, de:e, de:k, de:b1, de:b3, de:b6, Folic acid, de:blotin, de:míneralstoffe, de:magneslum, de:elsen, Copper, Manganese, Selenium, Chromium, Molybdenum, Iodine, de:sübüngsmittel, de:stabllisatoren, de:verarbettete-euchema-algen
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: de:fettarme-mlch, de:milchelwelß, de:kokosnussmllch, de:glutenfrele-haferfaser, de:löslche-mals, Fiber, de:relspulver, de:relsmehl, de:relsstärke, de:relssirup, de:vitamlne, de:a, de:c, de:d, de:e, de:k, de:b1, de:b3, de:b6, Folic acid, de:blotin, de:míneralstoffe, de:magneslum, de:elsen, Copper, Manganese, Selenium, Chromium, Molybdenum, Iodine, de:sübüngsmittel, de:stabllisatoren, de:verarbettete-euchema-algen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Fettarme Mlch, Wasser, Milchelwelß, pflanzliche Öle 2.9% (Raps, Sonnenblume), Kokosnussmllch, glutenfrele Haferfaser, löslche Mals, faser, Relspulver (Relsmehl, Relsstärke, Relssirup), fettarmer Kakao, Vitamlne (A, C, D, E, K, B1, B3, B5, B6, Folsäure, Blotin), Míneralstoffe (Magneslum, Elsen, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator (Lecithine), Maltodextrin, SÜBüngsmittel (Sucralose), Stabllisatoren (Gellan), verarbettete Euchema-Algen, Laktase, natürliche Aromen
Fettarme Mlch -> de:fettarme-mlch - percent_min: 5.26315789473684 - percent_max: 91.3

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 47.1

Milchelwelß -> de:milchelwelß - percent_min: 2.9 - percent_max: 32.3666666666667

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 1.45 - percent_max: 2.9

Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

Kokosnussmllch -> de:kokosnussmllch - percent_min: 0 - percent_max: 2.9

glutenfrele Haferfaser -> de:glutenfrele-haferfaser - percent_min: 0 - percent_max: 2.9

löslche Mals -> de:löslche-mals - percent_min: 0 - percent_max: 2.9

faser -> en:fiber - percent_min: 0 - percent_max: 2.9

Relspulver -> de:relspulver - percent_min: 0 - percent_max: 2.9

Relsmehl -> de:relsmehl - percent_min: 0 - percent_max: 2.9

Relsstärke -> de:relsstärke - percent_min: 0 - percent_max: 1.45

Relssirup -> de:relssirup - percent_min: 0 - percent_max: 0.966666666666667

fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.9

Vitamlne -> de:vitamlne - percent_min: 0 - percent_max: 2.9

A -> de:a - percent_min: 0 - percent_max: 2.9

C -> de:c - percent_min: 0 - percent_max: 1.45

D -> de:d - percent_min: 0 - percent_max: 0.966666666666667

E -> de:e - percent_min: 0 - percent_max: 0.725

K -> de:k - percent_min: 0 - percent_max: 0.58

B1 -> de:b1 - percent_min: 0 - percent_max: 0.483333333333333

B3 -> de:b3 - percent_min: 0 - percent_max: 0.414285714285714

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3625

B6 -> de:b6 - percent_min: 0 - percent_max: 0.3625

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.29

Blotin -> de:blotin - percent_min: 0 - percent_max: 0.263636363636364

Míneralstoffe -> de:míneralstoffe - percent_min: 0 - percent_max: 2.9

Magneslum -> de:magneslum - percent_min: 0 - percent_max: 2.9

Elsen -> de:elsen - percent_min: 0 - percent_max: 1.45

Kupfer -> en:copper - percent_min: 0 - percent_max: 0.966666666666667

Mangan -> en:manganese - percent_min: 0 - percent_max: 0.725

Selen -> en:selenium - percent_min: 0 - percent_max: 0.58

Chrom -> en:chromium - percent_min: 0 - percent_max: 0.483333333333333

Molybdän -> en:molybdenum - percent_min: 0 - percent_max: 0.414285714285714

Jod -> en:iodine - percent_min: 0 - percent_max: 0.3625

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.9

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

SÜBüngsmittel -> de:sübüngsmittel - percent_min: 0 - percent_max: 2.9

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Stabllisatoren -> de:stabllisatoren - percent_min: 0 - percent_max: 2.9

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

verarbettete Euchema-Algen -> de:verarbettete-euchema-algen - percent_min: 0 - percent_max: 2.9

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.175, rounded value: 2.2)

Negative points: 13

Energy: 10 / 10 (value: 419, rounded value: 419)

Sugars: 3 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500 ml)	Compared to: de:trinkmahlzeit
Energy	419 kj (100 kcal)	2,100 kj (500 kcal)	+3%
Fat	1 g	5 g	-78%
Saturated fat	1 g	5 g	+12%
Carbohydrates	6.9 g	34.5 g	-5%
Sugars	4.5 g	22.5 g	+25%
Fiber	1.5 g	7.5 g	-10%
Proteins	6.7 g	33.5 g	+9%
Salt	0.15 g	0.75 g	-8%
Vitamin A	40 µg	200 µg	-3%
Vitamin D	0.25 µg	1.25 µg	-5%
Vitamin E	0.6 mg	3 mg	-12%
Vitamin K	3.8 µg	19 µg	-3%
Vitamin C (ascorbic acid)	4 mg	20 mg	-3%
Vitamin B1 (Thiamin)	0.055 mg	0.275 mg	-3%
Vitamin B2 (Riboflavin)	0.17 mg	0.85 mg	+11%
Vitamin B3/PP (Niacin)	0.8 mg	4 mg	-3%
Vitamin B6 (Pyridoxin)	0.07 mg	0.35 mg	-3%
Vitamin B9 (Folic acid)	10.1 µg	50.5 µg	-3%
Biotin	2.5 µg	12.5 µg	-21%
Vitamin B5 (Pantothenic acid)	0.3 mg	1.5 mg	-8%
Potassium	120 mg	600 mg	-1%
Calcium	160 mg	800 mg	+10%
Phosphorus	112 mg	560 mg	+4%
Iron	0.7 mg	3.5 mg	-8%
Magnesium	18.8 mg	94 mg	-5%
Zinc	0.5 mg	2.5 mg	-12%
Copper	0.05 mg	0.25 mg	-12%
Manganese	0.1 mg	0.5 mg	-5%
Selenium	2.8 µg	14 µg	-3%
Chromium	2 µg	10 µg	-43%
Molybdenum	4 µg	20 µg	+8%
Iodine	7.5 µg	37.5 µg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.175 %	2.175 %

Serving size: 500 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Schmeckt am besten leicht gekühlt. Vor Gebrauch gut schütteln.

Warning: Laktose < 0,1 g pro 100 g; Ohne Zuckerzusatz. ENTHÄLT VON NATUR AUS ZUCKER.

Recycling instructions - To discard: Bitte recyclen

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Data sources

Product added on March 26, 2021, 9:29:59 AM CET by kiliweb
Last edit of product page on March 24, 2024, 6:03:12 PM CET by prepperapp.
Product page also edited by charlesnepote, ecoscore-impact-estimator, jeremy-piel, karhu83, org-yfood-labs-gmbh, packbot, roboto-app, tengemann-yfood-eu, yuka.sY2b0xO6T85zoF3NwEKvlhN7QdPUniD1CTHkhWKoy9Pedp7EfuNyuIHEEao, yuka.sY2b0xO6T85zoF3NwEKvlmFfXIDu-jzUOgX5g0aJ_dCPD5DlZtRR-KfhGas, yuka.sY2b0xO6T85zoF3NwEKvlnFeftePgj_GPiDkw3yV5NmCP7vQXupyw6_xEKs, yuka.sY2b0xO6T85zoF3NwEKvlnJNbIfQqWP_GyDQlkmM1IyHKa7MZutjvY7eEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Heavenly Hazelnut - yfood - 500 ml