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yfood Classic Pulver Mango Lassi - 1,5 kg

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yfood Classic Pulver Mango Lassi - 1,5 kg

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Some of the data for this product has been provided directly by the manufacturer yfood Labs GmbH.

Barcode: 4260556632254 (EAN / EAN-13)

Common name: Pulvermischung mit Mangogeschmack

Quantity: 1,5 kg

Brands: YFood

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts, de:Trinkmahlzeit

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    : Milcheiweiß, pflanzliche Öle (Sonnenblumenöl, Rapsöl), modifizierte Stärke, Joghurtpulver, Zichorienwurzelfasern, Kokosnussmilchpulver, glutenfreie Haferfasern, getrocknete Mangos 0,58 %, Vitamin A, Vitamin D, Vitamin K, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folsäure, Biotin, Pantothensäure, Vitamin B12, Magnesiumphosphat, Eisendiphosphat, Zinksulfat, Kupfersulfat, Mangansulfat, Natriumselenit, Chrom(III)-chlorid, Natriummolybdat, Kaliumchlorid, Kaliumiodid, Kaliumphosphat, Farbstoff: Carotin; Säureregulator: Milchsäure, Citronensäure, Calciumlactat; Süßungsmittel: Sucralose; natürliche Aromen.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E327 - Calcium lactate
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Yogurt powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: de:glutenfreie-haferfasern, Vitamin D, Vitamin C, Thiamin, Folic acid, Vitamin b12, Ferric diphosphate, Zinc sulfate, Manganese sulfate, Sodium selenite, Chromium, de:iii, de:chlorid, Sodium molybdate, de:kaliumphosphat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milcheiweiß, pflanzliche Öle (Sonnenblumenöl, Rapsöl), modifizierte Stärke, Joghurtpulver, Zichorienwurzelfasern, Kokosnussmilchpulver, glutenfreie Haferfasern, Mangos 0.58%, vitamine, vitamin A, Vitamin D, vitamine, vitamin K, Vitamin C, Thiamin, Riboflavin, Niacin, vitamine, vitamin B6, Folsäure, Biotin, Pantothensäure, Vitamin B12, Magnesiumphosphat, Eisendiphosphat, Zinksulfat, Kupfersulfat, Mangansulfat, Natriumselenit, Chrom (III), chlorid, Natriummolybdat, Kaliumchlorid, Kaliumiodid, Kaliumphosphat, Farbstoff (Carotin), Säureregulator (Milchsäure), Citronensäure, Calciumlactat, Süßungsmittel (Sucralose), natürliche Aromen
    1. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 95.94
    2. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.58 - percent_max: 48.26
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.29 - percent_max: 48.26
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 24.13
    3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.58 - percent_max: 32.3666666666667
    4. Joghurtpulver -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.58 - percent_max: 24.42
    5. Zichorienwurzelfasern -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.58 - percent_max: 19.652
    6. Kokosnussmilchpulver -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.58 - percent_max: 16.4733333333333
    7. glutenfreie Haferfasern -> de:glutenfreie-haferfasern - percent_min: 0.58 - percent_max: 14.2028571428571
    8. Mangos -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.58 - percent: 0.58 - percent_max: 0.58
    9. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    10. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    11. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.58
    12. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    13. vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    14. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.58
    15. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.58
    16. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    17. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
    18. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    19. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    20. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.58
    21. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    22. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    23. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.58
    24. Magnesiumphosphat -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    25. Eisendiphosphat -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.58
    26. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.58
    27. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    28. Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.58
    29. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 0.58
    30. Chrom -> en:chromium - percent_min: 0 - percent_max: 0.58
      1. III -> de:iii - percent_min: 0 - percent_max: 0.58
    31. chlorid -> de:chlorid - percent_min: 0 - percent_max: 0.58
    32. Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.58
    33. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    34. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
    35. Kaliumphosphat -> de:kaliumphosphat - percent_min: 0 - percent_max: 0.58
    36. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.58
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.58
    37. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.58
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    38. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    39. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    40. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.58
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    41. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (400 ml)     		Compared to: de:trinkmahlzeit
    Energy ? 418 kj
    (100 kcal)     		1,670 kj
    (400 kcal)
    Fat ? 4.7 g 18.8 g
    Saturated fat ? 0.9 g 3.6 g
    Carbohydrates ? 7.8 g 31.2 g
    Sugars ? 1.5 g 6 g
    Fiber ? 1.5 g 6 g
    Proteins ? 5.8 g 23.2 g
    Salt ? 0.11 g 0.44 g
    Vitamin A ? 60.1 µg 240 µg
    Vitamin D ? 0.38 µg 1.52 µg
    Vitamin E ? 2.25 mg 9 mg
    Vitamin K ? 5.6 µg 22.4 µg
    Vitamin C (ascorbic acid) ? 6 mg 24 mg
    Vitamin B1 (Thiamin) ? 0.083 mg 0.332 mg
    Vitamin B2 (Riboflavin) ? 0.11 mg 0.44 mg
    Vitamin B3/PP (Niacin) ? 1.2 mg 4.8 mg
    Vitamin B6 (Pyridoxin) ? 0.11 mg 0.44 mg
    Vitamin B9 (Folic acid) ? 15.1 µg 60.4 µg
    Vitamin B12 (cobalamin) ? 0.19 µg 0.76 µg
    Biotin ? 3.8 µg 15.2 µg
    Vitamin B5 (Pantothenic acid) ? 0.45 mg 1.8 mg
    Potassium ? 150 mg 600 mg
    Calcium ? 100 mg 400 mg
    Phosphorus ? 61 mg 244 mg
    Iron ? 1.1 mg 4.4 mg
    Magnesium ? 28.3 mg 113 mg
    Zinc ? 0.75 mg 3 mg
    Copper ? 0.075 mg 0.3 mg
    Manganese ? 0.15 mg 0.6 mg
    Selenium ? 4.1 µg 16.4 µg
    Chromium ? 3 µg 12 µg
    Molybdenum ? 3.8 µg 15.2 µg
    Iodine ? 11.3 µg 45.2 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.702 % ? ?
Serving size: 400 ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 3 gehäufte Löffel mit 300 ml Wasser mischen.

Warning: Laktose < 0,1 g pro 100 g; Ohne Zuckerzusatz. ENTHÄLT VON NATUR AUS ZUCKER.

Recycling instructions - To discard: Bitte recyclen

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Data sources

Product added on by org-yfood-labs-gmbh
Last edit of product page on by fabi2.
Product page also edited by charlesnepote, ecoscore-impact-estimator, kiliweb, roboto-app, tengemann-yfood-eu, yuka.sY2b0xO6T85zoF3NwEKvlhdqX_2BgBX8DTLvoGma1vKpN5iyPNxc5YbVK6s.

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