arrow_upward

yfood Trinkmahlzeit - 500ml

yfood Trinkmahlzeit - 500ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer yfood Labs GmbH.

Barcode: 4260556632414 (EAN / EAN-13)

Common name: Laktosefreies Milchmischerzeugnis mit Erdnussgeschmack und Pflanzenölen. Mit Süßungsmittel. Mit hohem Proteingehalt, Vitaminen und Mineralstoffen. Ultrahocherhitzt. Mit 1,5 % Fett im Milchanteil.

Quantity: 500ml

Packaging: de:HDPE-Kunststoff

Brands: YFood

Categories: Meals, de:Trinkmahlzeit

Labels, certifications, awards: No gluten, Made in Germany, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, de:Ballaststoffe, de:Reich an Protein

Manufacturing or processing places: Deutschland

Traceability code: DE SN 10683 EG

Link to the product page on the official site of the producer: http://www.yfood.eu

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

47 ingredients

: Fettarme Milch, Wasser, Milcheiweiß, pflanzliche Öle (Rapsöl, Sonnenblumenöl) 2,9 %, glutenfreie Haferfasern, Kokosnussmilch, lösliche Maisfasern, Reismehl, fettarmes Kakaopulver, Vitamin A, Vitamin D, Vitamin K, Vitamin C, Thiamin, Niacin, Vitamin B6, Folsäure, Biotin, Pantothensäure, Magnesiumoxid, Eisendiphosphat, Kupfersulfat, Mangansulfat, Natriumselenit, Chrom(III)-chlorid, Natriummolybdat, Kaliumiodid, Salz, Maltodextrin, getrockneter Reissirup, Emulgator: Lecithine, Reisstärke, Süßungsmittel: Sucralose; Stabilisatoren: Gellan, verarbeitete Euchema-Algen, Laktase, natürliche Aromen.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407a - Processed eucheuma seaweed

Additive: E418 - Gellan gum

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:glutenfreie-haferfasern, de:lösliche-maisfasern, de:iii, de:chlorid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:glutenfreie-haferfasern, de:lösliche-maisfasern, Vitamin D, Vitamin C, Thiamin, Folic acid, Ferric diphosphate, Manganese sulfate, Sodium selenite, Chromium, de:iii, de:chlorid, Sodium molybdate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fettarme Milch, Wasser, Milcheiweiß, pflanzliche Öle 2.9% (Rapsöl, Sonnenblumenöl), glutenfreie Haferfasern, Kokosnussmilch, lösliche Maisfasern, Reismehl, fettarmes Kakaopulver, vitamine, vitamin A, Vitamin D, vitamine, vitamin K, Vitamin C, Thiamin, Niacin, vitamine, vitamin B6, Folsäure, Biotin, Pantothensäure, Magnesiumoxid, Eisendiphosphat, Kupfersulfat, Mangansulfat, Natriumselenit, Chrom (III), chlorid, Natriummolybdat, Kaliumiodid, Salz, Maltodextrin, Reissirup, Emulgator (Lecithine), Reisstärke, Süßungsmittel (Sucralose), Stabilisatoren (Gellan), verarbeitete Euchema-Algen, Laktase, natürliche Aromen
Fettarme Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.9 - percent_max: 91.3

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 47.1

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.9 - percent_max: 32.3666666666667

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.45 - percent_max: 2.9

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.45

glutenfreie Haferfasern -> de:glutenfreie-haferfasern - percent_min: 0 - percent_max: 2.9

Kokosnussmilch -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 2.9

lösliche Maisfasern -> de:lösliche-maisfasern - percent_min: 0 - percent_max: 2.9

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.9

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.9

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.9

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 2.9

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.9

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 2.9

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Eisendiphosphat -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.9

Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.9

Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.9

Chrom -> en:chromium - percent_min: 0 - percent_max: 2.9

III -> de:iii - percent_min: 0 - percent_max: 2.9

chlorid -> de:chlorid - percent_min: 0 - percent_max: 2.9

Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.9

Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

Reissirup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.29

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.29

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.29

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.29

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.625, rounded value: 3.6)

Negative points: 3

Energy: 1 / 10 (value: 418, rounded value: 418)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500 ml)	Compared to: de:trinkmahlzeit
Energy	418 kj (100 kcal)	2,090 kj (500 kcal)	+3%
Fat	4.6 g	23 g	+3%
Saturated fat	1.1 g	5.5 g	+23%
Carbohydrates	6.9 g	34.5 g	-5%
Sugars	4.4 g	22 g	+23%
Fiber	1.6 g	8 g	-4%
Proteins	6.8 g	34 g	+11%
Salt	0.29 g	1.45 g	+78%
Vitamin A	40 µg	200 µg	-3%
Vitamin D	0.25 µg	1.25 µg	-5%
Vitamin E	0.6 mg	3 mg	-12%
Vitamin K	3.8 µg	19 µg	-3%
Vitamin C (ascorbic acid)	4 mg	20 mg	-3%
Vitamin B1 (Thiamin)	0.055 mg	0.275 mg	-3%
Vitamin B2 (Riboflavin)	0.17 mg	0.85 mg	+11%
Vitamin B3/PP (Niacin)	0.8 mg	4 mg	-3%
Vitamin B6 (Pyridoxin)	0.07 mg	0.35 mg	-3%
Vitamin B9 (Folic acid)	10.1 µg	50.5 µg	-3%
Vitamin B12 (cobalamin)	0.13 µg	0.65 µg	-30%
Biotin	2.5 µg	12.5 µg	-21%
Vitamin B5 (Pantothenic acid)	0.3 mg	1.5 mg	-8%
Potassium	120 mg	600 mg	-1%
Phosphorus	112 mg	560 mg	+4%
Iron	0.7 mg	3.5 mg	-8%
Magnesium	18.8 mg	94 mg	-5%
Zinc	0.5 mg	2.5 mg	-12%
Copper	0.05 mg	0.25 mg	-12%
Manganese	0.1 mg	0.5 mg	-5%
Selenium	2.8 µg	14 µg	-3%
Chromium	2 µg	10 µg	-43%
Molybdenum	4 µg	20 µg	+8%
Iodine	7.5 µg	37.5 µg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.625 %	3.625 %

Serving size: 500 ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Unknown (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Schmeckt am besten leicht gekühlt. Vor Gebrauch gut schütteln.

Warning: Laktose < 0,1 g pro 100 g; Ohne Zuckerzusatz. ENTHÄLT VON NATUR AUS ZUCKER.

Recycling instructions - To discard: Bitte recyclen

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 6, 2021, 10:01:53 AM CEST by org-yfood-labs-gmbh
Last edit of product page on November 6, 2022, 10:27:08 AM CET by odinh.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, prepperapp, roboto-app, tengemann-yfood-eu, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllVIS9rwhxLhNyPgx12qxP2qBLjjT91w34ncEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

yfood Trinkmahlzeit - 500ml