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Fit muesli Sans gluten - Nu3 - 450 g

Fit muesli Sans gluten - Nu3 - 450 g

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Barcode: 4260593955385 (EAN / EAN-13)

Common name: Muesli

Quantity: 450 g

Packaging: Box, Cardboard

Brands: Nu3

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with fruits, Mueslis, Mueslis with fruits, fr:Mues

Labels, certifications, awards: Low or no sugar, Low sugar, Vegetarian, No gluten, Vegan, High proteins

Manufacturing or processing places: Allemagne

Stores: Monoprix

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    French: Flocons de soja (32,4% ), Nuggets de soja (20 % ) , Noisettes (15 % ) , pépites de chocolat (8%) (Masse de cacao, Fibres (2,72%% ) (Dextrine, Inuline, Oligofructose), Edulcorants (Erythritol, stevioglycoside), Beurre de cacao (1,28%), Emulsifiant (Lécithine de soja), Arôme naturel), Oligofructose, Huile de tournesol, Graines de Chanvre, Graines de lin (4%), Poudre de cacao maigre, Cannelle (1,4%), Arôme naturel, Guarana, Matcha, Sel de mer, Edulcorant (Glycosides de stéviol)
    Allergens: Nuts, Soybeans, fr:chocolat
    Traces: Peanuts, Sesame seeds, fr:fruits

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nuggets-de-soja, fr:, fr:stevioglycoside

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:nuggets-de-soja, Fiber, fr:, fr:stevioglycoside

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:nuggets-de-soja, Fiber, fr:, fr:stevioglycoside

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    soja 32.4%, Nuggets de soja 20%, Noisettes 15%, pépites de chocolat 8% (Masse de cacao, Fibres (% 2.72%, Dextrine, Inuline, Oligofructose), Edulcorants (Erythritol, stevioglycoside), Beurre de cacao 1.28%, Emulsifiant (Lécithine de soja), Arôme naturel), Oligofructose, Huile de tournesol, Graines de Chanvre, Graines de lin 4%, Poudre de cacao maigre, Cannelle 1.4%, Arôme naturel, Guarana, Matcha, Sel de mer, Edulcorant (Glycosides de stéviol)
    1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 32.4 - percent: 32.4 - percent_max: 32.4
    2. Nuggets de soja -> fr:nuggets-de-soja - percent_min: 20 - percent: 20 - percent_max: 20
    3. Noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.72 - percent_max: 2.72
      2. Fibres -> en:fiber - percent_min: 2.72 - percent_max: 2.72
        1. % -> fr: - percent_min: 2.72 - percent: 2.72 - percent_max: 2.72
        2. Dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        3. Inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        4. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. Edulcorants -> en:sweetener - percent_min: 1.28 - percent_max: 1.28
        1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.64 - percent_max: 1.28
        2. stevioglycoside -> fr:stevioglycoside - percent_min: 0 - percent_max: 0.64
      4. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1.28 - percent: 1.28 - percent_max: 1.28
      5. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    5. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    6. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 8
    7. Graines de Chanvre -> en:hemp-seed - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6.32
    8. Graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    9. Poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.37142857142857
    10. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    11. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    12. Guarana -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. Matcha -> en:matcha - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    14. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    15. Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.4
      1. Glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by charlesnepote, ecoscore-impact-estimator, eva29665467, fabius, openfoodfacts-contributors, roboto-app, scanbot, yuka.YjZGZUNiUSt1OUkxeC9jYSt6Q0Y1K3BsL0lDVUJtcXJDc2NCSWc9PQ, yuka.Ykp3cUlZY21nOGd2dHZRNXdRSC85K01sN2J6MUFHZnZBTkVCSVE9PQ, yuka.ZWZ3T1Byc3RuZjBHdU1SdjJ6ZmU2T3R2NTVhQ1pHRzdLZkJQSUE9PQ.

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