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Fit Protein Crossies - Dark Chocolate - NU3 - 100gr
Fit Protein Crossies - Dark Chocolate - NU3 - 100gr
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Barcode: 4260593957747 (EAN / EAN-13)
Quantity: 100gr
Brands: NU3
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies
Labels, certifications, awards:
No gluten, Triman, fr:Trace de lait
Stores: Nu3
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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25 ingredients
French: Chocolat noir (67%) (pâte de cacao, édulcorant : xylitol, beurre de cacao, émulsifiant: lécithine de tournesol, arôme naturel), flocons de pois au cacao (15%) (isolat de protéines de pois, farine de pois, édulcorant : xylitol, poudre de cacao), soja soufflé au cacao (15%) (Isolat de protéines de soja, semoule de riz, sucre, poudre de cacao faible en gras, farine de soja, sel, arôme naturel), amandes hachées (3%), édulcorant : glycosides de stéviol.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E960 - Steviol glycosides
- Additive: E967 - Xylitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
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E967 - Xylitol
Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:flocons-de-pois-au-cacao, fr:soja-souffle-au-cacao, fr:poudre-de-cacao-faible-en-grasSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:flocons-de-pois-au-cacao, fr:soja-souffle-au-cacao, fr:poudre-de-cacao-faible-en-grasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:flocons-de-pois-au-cacao, fr:soja-souffle-au-cacao, fr:poudre-de-cacao-faible-en-grasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat noir 67% (pâte de cacao, édulcorant (xylitol), beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel), flocons de pois au cacao 15% (isolat de protéines de pois, farine de pois, édulcorant (xylitol), poudre de cacao), soja soufflé au cacao 15% (Isolat de protéines de soja, semoule de riz, sucre, poudre de cacao faible en gras, farine de soja, sel, arôme naturel), amandes hachées 3%, édulcorant (glycosides de stéviol)- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 67
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 33.5
- xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.3333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.75
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.4
- flocons de pois au cacao -> fr:flocons-de-pois-au-cacao - percent_min: 15 - percent: 15 - percent_max: 15
- isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 15
- farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
- xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- soja soufflé au cacao -> fr:soja-souffle-au-cacao - percent_min: 15 - percent: 15 - percent_max: 15
- Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.14285714285714 - percent_max: 15
- semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- poudre de cacao faible en gras -> fr:poudre-de-cacao-faible-en-gras - percent_min: 0 - percent_max: 2
- farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
- amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 23.39999961853, rounded value: 23.4)
- Fiber: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)
Negative points: 17
- Energy: 6 / 10 (value: 2117, rounded value: 2117)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 10 / 10 (value: 20.700000762939, rounded value: 20.7)
- Sodium: 1 / 10 (value: 164, rounded value: 164)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (35.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate candies Energy 2,117 kj
(506 kcal)-2% Fat 35.3 g +15% Saturated fat 20.7 g +20% Carbohydrates 25.7 g -53% Sugars 2 g -96% Fiber 8.2 g +132% Proteins 23.4 g +295% Salt 0.41 g +99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
Bag
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by el-ka-91.
Product page also edited by foodless, itsjustruby, lcassandra, nora0802, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlmNXYsOOmyzKPDzUp2STmPeJP4axZOF8-KXnbqs, yuka.sY2b0xO6T85zoF3NwEKvlmplbtn7-WLoLjH4lkaWyvWpP4e3OYh9-a6gHKs.