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Mochi-Eis Grazie Pistazie - O•Mochi - 180 g

Mochi-Eis Grazie Pistazie - Product - de

Mochi-Eis Grazie Pistazie - O•Mochi - 180 g

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Barcode: 4260611590062 (EAN / EAN-13)

Common name: 64% Milcheis Pistazie, gehüllt in 36% Reisteig, Tiefgefroren

Quantity: 180 g

Packaging: Plastic, Cardboard, Paperboard

Brands: O•Mochi

Categories: Desserts, Frozen foods, Frozen desserts, Mochi ice cream

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

29 ingredients

: Milcheis Pistazie 64 % (entrahmte Milch, Sahne, Glukose - Fruktose-Sirup, Zucker, Pistazienpaste 7%, Süßmolkenpulver, eingedickte entrahmte Milch, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Methylcellulose, Carrageen, Pektin; färbende Lebensmittel (Saflorkonzentrat, Spirulinakonzentrat), natürliches Pistazienaroma, Salz), Reisteig 36% (Zucker, Wasser, Klebreismehl, Glukosesirup, Stärke, Farbstoff: Kupferkomplexe der Chlorophylle und Chlorophylline). Das Produkt kann Spuren von Ei, Erdnuss, Soja und anderen Schalenfrüchten enthalten.

Allergens: Milk, Nuts

Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Sweet whey powder, Condensed skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:milcheis-pistazie, de:natürliches-pistazienaroma, de:reisteig
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milcheis Pistazie 64% (entrahmte Milch, Sahne, Glukose, Fruktose-Sirup, Zucker, Pistazienpaste 7%, Süßmolkenpulver, eingedickte entrahmte Milch, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl), Methylcellulose, Carrageen, Pektin, färbende Lebensmittel (Saflorkonzentrat, Spirulinakonzentrat), natürliches Pistazienaroma, Salz), Reisteig 36% (Zucker, Wasser, Klebreis, Glukosesirup, Stärke, Farbstoff (Kupferkomplexe der Chlorophylle und Chlorophylline))
Milcheis Pistazie -> de:milcheis-pistazie - percent_min: 64 - percent: 64 - percent_max: 64

entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 29

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 18

Glukose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 14.3333333333333

Fruktose-Sirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 12.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 11.4

Pistazienpaste -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 7 - percent: 7 - percent_max: 7

Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.8

eingedickte entrahmte Milch -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.83333333333333

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.14285714285714

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.14285714285714

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3.625

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.625

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63636363636364

färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 2.41666666666667

Saflorkonzentrat -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667

Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.20833333333333

natürliches Pistazienaroma -> de:natürliches-pistazienaroma - percent_min: 0 - percent_max: 2.23076923076923

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Reisteig -> de:reisteig - percent_min: 36 - percent: 36 - percent_max: 36

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 30

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 18

Klebreis -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 12

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.2

Farbstoff -> en:colour - percent_min: 0 - percent_max: 6

Kupferkomplexe der Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 11

Energy: 2 / 10 (value: 1004, rounded value: 1004)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Mochi ice cream
Energy	+7%
Fat	+46%
Saturated fat	+14%
Carbohydrates	-8%
Sugars	+11%
Fiber
Proteins	+43%
Salt	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 13, 2020, 8:45:35 PM CEST by moon-rabbit
Last edit of product page on July 23, 2023, 6:26:01 PM CEST by moon-rabbit.
Product page also edited by grumpf, kiliweb, packbot, roboto-app, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlktkS8jaoxHfFB3SwGus4YusA7PKYtdP7pX0C6s.

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Mochi-Eis Grazie Pistazie - O•Mochi - 180 g