Little Lunch Süsskartoffel Curry Bio-Eintopf 4260614720350 Bio-Eintopf mit Süßkartoffeln & roten Linsen – 16% – 350ml

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Soups
  Energy	280 kj (67 kcal)	280 kj (67 kcal)	-19%
  Fat	1.6 g	1.6 g	-35%
  Saturated fat	0.2 g	0.2 g	-74%
  Carbohydrates	10.6 g	10.6 g	+5%
  Sugars	3.2 g	3.2 g	+55%
  Fiber	?	?
  Proteins	1.6 g	1.6 g	-45%
  Salt	1.3 g	1.3 g	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.279 %	42.279 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  de: Süßkartoffeln 22%, Wasser, Karotten 13%, Kartoffeln 12%, Zucchini 8%, Zwiebeln 7%, rote Linsen 6%, Tomatenpüree 5%, Traubensaft (aus Traubensaftkonzentrat), Stärke, Sonnenblumenöl, Meersalz, Curry 0.6%, Gewürze (Knoblauch, Kurkuma, Pfeffer), Korianderblätter, Petersilie, Limettensaft, Verdickungsmittel (Johannisbrotkernmehl)

  1. Süßkartoffeln -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 22 – percent: 22 – percent_max: 22
  2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 13 – percent_max: 22
  3. Karotten -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 13 – percent: 13 – percent_max: 13
  4. Kartoffeln -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 12 – percent: 12 – percent_max: 12
  5. Zucchini -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 8 – percent: 8 – percent_max: 8
  6. Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 7 – percent: 7 – percent_max: 7
  7. rote Linsen -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535 – percent_min: 6 – percent: 6 – percent_max: 6
  8. Tomatenpüree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 5 – percent: 5 – percent_max: 5
  9. Traubensaft -> en:grape-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 0.6 – percent_max: 3.85714285714286
     1. aus Traubensaftkonzentrat -> en:grape-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 0.6 – percent_max: 3.85714285714286
  10. Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.6 – percent_max: 3.3
  11. Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.6 – percent_max: 2.86666666666667
  12. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.6 – percent_max: 1.3
  13. Curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
  14. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
      1. Knoblauch -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.6
      2. Kurkuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.3
      3. Pfeffer -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.2
  15. Korianderblätter -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_max: 0.6
  16. Petersilie -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.6
  17. Limettensaft -> en:lime-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_min: 0 – percent_max: 0.6
  18. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 0.6
      1. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.6

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Glass) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.