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100 EAAs ZERO - Ironmaxx - 300 g
100 EAAs ZERO - Ironmaxx - 300 g
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Barcode: 4260639152853 (EAN / EAN-13)
Quantity: 300 g
Brands: Ironmaxx
Categories: Dietary supplements, Bodybuilding supplements, Protein powders
Stores: Lidl
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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23 ingredients
: Aminosäuremischung (L-Leucin, L-Ly - sin-Hydrochlorid, L-Valin, L-Isoleucin, L-Threonin, L-Phenylalanin, L-Methionin, L-Histidin-Hydrochlorid, L-Tryptophan), Säverungsmittel (Citronensäure), Inulin, Aroma, Farbstoff (Anthocyan), Verdickungsmittel (Xanthan), Rote-Beete-Extrakt, Süßungsmitel (Sucralose, Steviolglycoside)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E641 - Leucine
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:aminosäuremischung, de:l-ly, de:sin-hydrochlorid, de:l-valin, de:l-isoleucin, de:l-threonin, de:l-phenylalanin, de:l-methionin, de:l-histidin-hydrochlorid, de:säverungsmittel, de:anthocyan, de:süßungsmitelSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: de:aminosäuremischung, de:l-ly, de:sin-hydrochlorid, de:l-valin, de:l-isoleucin, de:l-threonin, de:l-phenylalanin, de:l-methionin, de:l-histidin-hydrochlorid, de:säverungsmittel, de:anthocyan, de:süßungsmitelSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:aminosäuremischung, de:l-ly, de:sin-hydrochlorid, de:l-valin, de:l-isoleucin, de:l-threonin, de:l-phenylalanin, de:l-methionin, de:l-histidin-hydrochlorid, de:säverungsmittel, de:anthocyan, de:süßungsmitelSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aminosäuremischung (L-Leucin, L-Ly, sin-Hydrochlorid, L-Valin, L-Isoleucin, L-Threonin, L-Phenylalanin, L-Methionin, L-Histidin-Hydrochlorid, L-Tryptophan), Säverungsmittel (Citronensäure), Inulin, Aroma, Farbstoff (Anthocyan), Verdickungsmittel (Xanthan), Rote-Beete, Süßungsmitel (Sucralose, Steviolglycoside)- Aminosäuremischung -> de:aminosäuremischung - percent_min: 12.5 - percent_max: 100
- L-Leucin -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 100
- L-Ly -> de:l-ly - percent_min: 0 - percent_max: 50
- sin-Hydrochlorid -> de:sin-hydrochlorid - percent_min: 0 - percent_max: 33.3333333333333
- L-Valin -> de:l-valin - percent_min: 0 - percent_max: 25
- L-Isoleucin -> de:l-isoleucin - percent_min: 0 - percent_max: 20
- L-Threonin -> de:l-threonin - percent_min: 0 - percent_max: 16.6666666666667
- L-Phenylalanin -> de:l-phenylalanin - percent_min: 0 - percent_max: 14.2857142857143
- L-Methionin -> de:l-methionin - percent_min: 0 - percent_max: 12.5
- L-Histidin-Hydrochlorid -> de:l-histidin-hydrochlorid - percent_min: 0 - percent_max: 11.1111111111111
- L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 10
- Säverungsmittel -> de:säverungsmittel - percent_min: 0 - percent_max: 50
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
- Anthocyan -> de:anthocyan - percent_min: 0 - percent_max: 5
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 5
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Rote-Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Süßungsmitel -> de:süßungsmitel - percent_min: 0 - percent_max: 5
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Steviolglycoside -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 68, rounded value: 68)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.71875, rounded value: 1.7)
Negative points: 5
- Energy: 4 / 10 (value: 1497, rounded value: 1497)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 1 / 10 (value: 164, rounded value: 164)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Protein powders Energy 1,497 kj
(352 kcal)-2% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 4.6 g -42% Sugars 1.5 g -53% Fiber ? Proteins 68 g -3% Salt 0.41 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.719 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by livlakaemper
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlld5A8vGhz7abRvVnWKsl_CzE7D4O-pc_KrLEqo.