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Vegan filled cookie Lemon Cheesecake - Caramel Flavour - Ironmaxx - 50g

Vegan filled cookie Lemon Cheesecake - Caramel Flavour - Ironmaxx - 50g

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Barcode: 4260648133867 (EAN / EAN-13)

Quantity: 50g

Brands: Ironmaxx

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      4/10 points (1518kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (16 - 5)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Protein bars
    Energy 1,518 kj
    (364 kcal)
    759 kj
    (182 kcal)
    -5%
    Fat 17 g 8.5 g +16%
    Saturated fat 8.9 g 4.45 g +36%
    Carbohydrates 37 g 18.5 g +11%
    Sugars 1.7 g 0.85 g -86%
    Fiber 12 g 6 g +29%
    Proteins 20 g 10 g -31%
    Salt 0.93 g 0.465 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.462 % 6.462 %
Serving size: 50g

Ingredients

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    45 ingredients


    : Süßungsmittel (Maltit, Xylit), SOJAeiweißlisolat, Feuchthaltemittel (Glycerin), Isomalto-Oligosaccharide (Quelle von Glucose), aromatisierte Füllung Typ Karamell (10%) (Süßungsmittel (Sorbitol), Weizendextrin, Wasser, Feuchthaltemittel (Glycerin), Kokosöl, modifizierte Stärke, Erbseneiweiß, Salz, Farbstoff (Zuckerkulör), Stabilisator (Gellan)), Kokosfett (raffiniert), MANDELmark, Ackerbohneneiweiß-Isolat, Vollkornreis-Crispies (4%) (Vollkomreismehl), MANDELmehl, Kichererbseneiweißkonzentrat, Reisquellmehl, Füllstoff (Polydextrose), Aroma, Emulgator (Lecithin (SOJA)), Verdickungsmittel (Xanthan), Backtriebmittel (Kaliumtartrat, Natriumhydrogencarbonat), Säuerungsmittel (Citronensäure), Zitronenpulver (0,10%)
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:sojaeiweißlisolat, de:isomalto-oligosaccharide, de:quelle-von-glucose, de:aromatisierte-füllung-typ-karamell, de:raffiniert, de:ackerbohneneiweiß-isolat, de:vollkornreis-crispies, de:vollkomreismehl, de:kichererbseneiweißkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:sojaeiweißlisolat, de:isomalto-oligosaccharide, de:quelle-von-glucose, de:aromatisierte-füllung-typ-karamell, de:raffiniert, de:ackerbohneneiweiß-isolat, de:vollkornreis-crispies, de:vollkomreismehl, de:kichererbseneiweißkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:sojaeiweißlisolat, de:isomalto-oligosaccharide, de:quelle-von-glucose, de:aromatisierte-füllung-typ-karamell, de:raffiniert, de:ackerbohneneiweiß-isolat, de:vollkornreis-crispies, de:vollkomreismehl, de:kichererbseneiweißkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Süßungsmittel (Maltit, Xylit), SOJAeiweißlisolat, Feuchthaltemittel (Glycerin), Isomalto-Oligosaccharide (Quelle von Glucose), aromatisierte Füllung Typ Karamell 10% (Süßungsmittel (Sorbitol), Weizendextrin, Wasser, Feuchthaltemittel (Glycerin), Kokosöl, modifizierte Stärke, Erbseneiweiß, Salz, Farbstoff (Zuckerkulör), Stabilisator (Gellan)), Kokosfett (raffiniert), MANDEL, Ackerbohneneiweiß-Isolat, Vollkornreis-Crispies 4% (Vollkomreismehl), MANDELmehl, Kichererbseneiweißkonzentrat, Reisquellmehl, Füllstoff (Polydextrose), Aroma, Emulgator (Lecithin), Verdickungsmittel (Xanthan), Backtriebmittel (Kaliumtartrat, Natriumhydrogencarbonat), Säuerungsmittel (Citronensäure), Zitronenpulver 0.1%
    1. Süßungsmittel -> en:sweetener - percent_min: 10 - percent_max: 43
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 43
      2. Xylit -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
    2. SOJAeiweißlisolat -> de:sojaeiweißlisolat - percent_min: 10 - percent_max: 26.5
    3. Feuchthaltemittel -> en:humectant - percent_min: 10 - percent_max: 21
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 21
    4. Isomalto-Oligosaccharide -> de:isomalto-oligosaccharide - percent_min: 10 - percent_max: 18.25
      1. Quelle von Glucose -> de:quelle-von-glucose - percent_min: 10 - percent_max: 18.25
    5. aromatisierte Füllung Typ Karamell -> de:aromatisierte-füllung-typ-karamell - percent_min: 10 - percent: 10 - percent_max: 10
      1. Süßungsmittel -> en:sweetener - percent_min: 1 - percent_max: 10
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10
      2. Weizendextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
      4. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2.5
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2
      6. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      7. Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      9. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.93
        1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.93
        1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    6. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4 - percent_max: 10
      1. raffiniert -> de:raffiniert - percent_min: 4 - percent_max: 10
    7. MANDEL -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent_max: 10
    8. Ackerbohneneiweiß-Isolat -> de:ackerbohneneiweiß-isolat - percent_min: 4 - percent_max: 8.66666666666667
    9. Vollkornreis-Crispies -> de:vollkornreis-crispies - percent_min: 4 - percent: 4 - percent_max: 4
      1. Vollkomreismehl -> de:vollkomreismehl - percent_min: 4 - percent_max: 4
    10. MANDELmehl -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.1 - percent_max: 4
    11. Kichererbseneiweißkonzentrat -> de:kichererbseneiweißkonzentrat - percent_min: 0.1 - percent_max: 4
    12. Reisquellmehl -> en:pregelatinized-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.1 - percent_max: 4
    13. Füllstoff -> en:bulking-agent - percent_min: 0.1 - percent_max: 4
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 3.63333333333334
    15. Emulgator -> en:emulsifier - percent_min: 0.1 - percent_max: 3.34615384615385
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.34615384615385
    16. Verdickungsmittel -> en:thickener - percent_min: 0.1 - percent_max: 3.1
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    17. Backtriebmittel -> en:raising-agent - percent_min: 0.1 - percent_max: 2.88666666666667
      1. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88666666666667
      2. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44333333333333
    18. Säuerungsmittel -> en:acid - percent_min: 0.1 - percent_max: 2.7
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    19. Zitronenpulver -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

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Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5ZUIDEiTXaKS3RpWyb-Yyrc4TSfMhW64zWHas.

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