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Shape Shake 2.0 White Chocolate Almond - foodspring - 60 g

Shape Shake 2.0 White Chocolate Almond - foodspring - 60 g

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Barcode: 4260701920328 (EAN / EAN-13)

Quantity: 60 g

Packaging: Plastic

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, Groceries

Labels, certifications, awards: No gluten, Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    German: Molkenprotein-Isolat (aus Milch), glutenfreies Hafervollkornmehl, Inulin Emulgator (Sonnenblumenlecithin), Leinsamenmehl, natürliches Aroma Verdickungsmittel (Xanthan), Kaliumphosphat, Tri-Calciumphosphat, Säuerungsmittel (Citronensäure), Magnesiumhydroxid, Speisesalz, Mutienzymkomplex (Maltodextrin, Amylase, Protease, ß-D-Galactosidase, Lipase, Cellulase), Süßungsmittel (Sucralose, Steviolglykoside), L-Ascorbinsäure, Eisen(II)-Sulfat, Zinkoxid, Lactobacillus acidophilus, Nicotinamid, Kupfer(II)-gluconat, Mangan(II)-sulfat, D-alpha-Tocopherylacetat, Calcium-D-pantothenat, Antioxidationsmittel (DL-Alpha-Tocopherol), Riboflavin, Pyridoxinhydrochlorid, Thiaminmononitrat, Retinylacetat, Pteroylmonoglutaminsäure, Trennmittel (Siliciumdioxid), Natriumjodid, Natriumselenit, Phyllochinon, D-Biotin, Cholecalciferol, Cyanocobalamin.
    Allergens: Milk
    Traces: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1104 - Lipase
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E307c - DL-Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:glutenfreies-hafervollkornmehl, de:inulin-emulgator, de:natürliches-aroma-verdickungsmittel, de:kaliumphosphat, de:tri-calciumphosphat, de:mutienzymkomplex, de:amylase, de:ß-d-galactosidase, de:steviolglykoside, de:ii, Lactobacillus acidophilus, de:ii, de:ii, de:natriumjodid, de:d-biotin, de:cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:glutenfreies-hafervollkornmehl, de:inulin-emulgator, de:natürliches-aroma-verdickungsmittel, de:kaliumphosphat, de:tri-calciumphosphat, de:mutienzymkomplex, de:amylase, de:ß-d-galactosidase, de:steviolglykoside, Iron, de:ii, Sulfates, Zinc oxide, Lactobacillus acidophilus, Copper, de:ii, Manganese, de:ii, Sulfates, D-alpha tocopheryl acetate, Thiamin mononitrate, Folic acid, de:natriumjodid, Sodium selenite, de:d-biotin, de:cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Molkenprotein-Isolat (aus Milch), glutenfreies Hafervollkornmehl, Inulin Emulgator (Sonnenblumenlecithin), Leinsamen, natürliches Aroma Verdickungsmittel (Xanthan), Kaliumphosphat, Tri-Calciumphosphat, Säuerungsmittel (Citronensäure), Magnesiumhydroxid, Speisesalz, Mutienzymkomplex (Maltodextrin, Amylase, Protease, ß-D-Galactosidase, Lipase, Cellulase), Süßungsmittel (Sucralose, Steviolglykoside), L-Ascorbinsäure, Eisen (II), Sulfat, Zinkoxid, Lactobacillus acidophilus, Nicotinamid, Kupfer (II), gluconat, Mangan (II), sulfat, D-alpha-Tocopherylacetat, Calcium-D-pantothenat, Antioxidationsmittel (DL-Alpha-Tocopherol), Riboflavin, Pyridoxinhydrochlorid, Thiaminmononitrat, Retinylacetat, Pteroylmonoglutaminsäure, Trennmittel (Siliciumdioxid), Natriumjodid, Natriumselenit, Phyllochinon, D-Biotin, Cholecalciferol, Cyanocobalamin
    1. Molkenprotein-Isolat -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
      1. aus Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
    2. glutenfreies Hafervollkornmehl -> de:glutenfreies-hafervollkornmehl - percent_min: 0 - percent_max: 50
    3. Inulin Emulgator -> de:inulin-emulgator - percent_min: 0 - percent_max: 33.3333333333333
      1. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natürliches Aroma Verdickungsmittel -> de:natürliches-aroma-verdickungsmittel - percent_min: 0 - percent_max: 20
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Kaliumphosphat -> de:kaliumphosphat - percent_min: 0 - percent_max: 16.6666666666667
    7. Tri-Calciumphosphat -> de:tri-calciumphosphat - percent_min: 0 - percent_max: 14.2857142857143
    8. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 12.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Magnesiumhydroxid -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Mutienzymkomplex -> de:mutienzymkomplex - percent_min: 0 - percent_max: 9.09090909090909
      1. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Amylase -> de:amylase - percent_min: 0 - percent_max: 4.54545454545455
      3. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. ß-D-Galactosidase -> de:ß-d-galactosidase - percent_min: 0 - percent_max: 2.27272727272727
      5. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
      6. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
    12. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 8.33333333333333
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. Steviolglykoside -> de:steviolglykoside - percent_min: 0 - percent_max: 4.16666666666667
    13. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Eisen -> en:iron - percent_min: 0 - percent_max: 7.14285714285714
      1. II -> de:ii - percent_min: 0 - percent_max: 7.14285714285714
    15. Sulfat -> en:sulfates - percent_min: 0 - percent_max: 6.66666666666667
    16. Zinkoxid -> en:zinc-oxide - percent_min: 0 - percent_max: 6.25
    17. Lactobacillus acidophilus -> de:lactobacillus-acidophilus - percent_min: 0 - percent_max: 5.88235294117647
    18. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. Kupfer -> en:copper - percent_min: 0 - percent_max: 5.26315789473684
      1. II -> de:ii - percent_min: 0 - percent_max: 5.26315789473684
    20. gluconat -> en:e574 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Mangan -> en:manganese - percent_min: 0 - percent_max: 4.76190476190476
      1. II -> de:ii - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfat -> en:sulfates - percent_min: 0 - percent_max: 4.54545454545455
    23. D-alpha-Tocopherylacetat -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.34782608695652
    24. Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. DL-Alpha-Tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.57142857142857
    29. Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
    31. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.2258064516129
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Natriumjodid -> de:natriumjodid - percent_min: 0 - percent_max: 3.125
    33. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 3.03030303030303
    34. Phyllochinon -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 2.94117647058824
    36. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 39, rounded value: 39)
    • Fiber: 5 / 5 (value: 20, rounded value: 20)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1410, rounded value: 1410)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (8 - 10)

    Nutri-Score: A

  • icon

    Sugars in low quantity (2.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.86%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Compared to: Protein powders
    Energy 1,410 kj
    (337 kcal)
    846 kj
    (202 kcal)
    -6%
    Fat 6.6 g 3.96 g +56%
    Saturated fat 1.5 g 0.9 g -15%
    Linoleic acid 2.4 g 1.44 g
    Trans fat 6.6 g 3.96 g +326,633%
    Carbohydrates 20 g 12 g +165%
    Sugars 2.7 g 1.62 g -16%
    Fiber 20 g 12 g +535%
    Proteins 39 g 23.4 g -45%
    Salt 0.86 g 0.516 g +13%
    Vitamin B2 (Riboflavin) 0.84 mg 0.504 mg -40%
    Vitamin B12 (cobalamin) 4 µg 2.4 µg -17%
    Biotin 30 µg 18 µg -52%
    Pantothenic acid 3,600 mg 2,160 mg +66,321%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by worldtest.
Product page also edited by apptoria, charlesnepote, kiliweb, off.94f2df71-0adb-4eaf-8100-73c603ca26ab, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhBnd_PnvD_2Nz3imnGp-PbTMKTzTYpoyZSgN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.