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Foodspring

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Barcode: 4260701923428 (EAN / EAN-13)

Brands: Foodspring

Countries where sold: France

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Health

Ingredients

  • icon

    51 ingredients

    : MOLKENPROTEINISOLAT (AUS MILCH), GLUTENFREIES HAFERVOLLKORNMEHL, INULIN, EMULGATOR (LECITHINE SONNE NSUMHYDROXID, SPEISESALZ, MULTIENZYMKOMPLEX (MALTODEXTRIN, AMYLASE, PROTEASE, BETA-D-GALACTOSIDASE LIPASE CELE UMELEINSAMENMEHL, VERDICKUNGSMITTEL (XANTHAN), NATÜRLICHES AROMA, KALIUMPHOSPHAT, TRI-CALCIUMPHOSPHAT G VALLESAAT SUBUNGSMITTEL (SUCRALOSE, STEVIOLGLYCOSIDE AUS STEVIA), L-ASCORBINSÄURE, EISEN(I)-SULFAT, ZINKOXID LACTAS ADOPHILUS NICOTINAMID, KUPFER(II)-GLUCONAT, MANGAN(II)-SULFAT, D-ALPHA-TOCOPHERYLACETAT, CALCIUM-D-PANTOTEN MONONITRAT, RETINYLACETAT, PTEROYLMONOGLUTAMINSAURE, NATRIUMJODID, NATRIUMSELENIT, PHYLLOCHINON D-BIOTIN CHOUS ONDATIONSMITTEL (DL-ALPHA-TOCOPHEROL), TRENNMITTEL (SILICIUMDIOXID), RIBOFLAVIN, PYRIDOXINHYDROCHLORID, THAN CALCIFEROL CYANOCOBALAMIN. KANN EI UND SOJA ENTHALTEN. GEWICHTSABNAHME MIT SHAPE SHAKE 2.0: DAS ERSEEN ON DER TAGLICHEN HAUPTMAHLZEITEN DURCH JEWEILS EINEN SHAPE SHAKE 2.0 TRÄGT IM RAHMEN EINER KALORIENARMEN ERVARING GEWICHTSABNAHME BEL. DAS ERSETZEN EINER HAUPTMAHLZEIT UNTERSTÜTZT SIE DABEI, DAS VERRINGERTE GEWICHT ZU HAUND MEN TEIL DER ERNÄHRUNG SEIN. AUF EINE AUSREICHENDE TAGLICHE FLÜSSIGKEITSAUFNAHME IST ZU ACHTEN AUF EINE ONS ERFULLT NUR IM RAHMEN EINER KALORIENARMEN ERNÄHRUNG DEN ANGESTREBTEN ZWECK UND ANDERE LEBENSMIT NEREICHE UND AUSGEWOGENE ERNÄHRUNG SOWIE EINE GESUNDE LEBENSWEISE SOLLTE GEACHTET WERDEN UBERMASSIGER DARMBESCHWERDEN FÜHREN. UND TROCKEN LAGERN. VOR DIREKTER SONNENEINSTRAHLUNG SCHUTZEN.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:molkenproteinisolat, fr:aus-milch, fr:glutenfreies-hafervollkornmehl, fr:inulin, fr:emulgator, fr:lecithine-sonne-nsumhydroxid, fr:speisesalz, fr:multienzymkomplex, fr:maltodextrin, fr:beta-d-galactosidase-lipase-cele-umeleinsamenmehl, fr:verdickungsmittel, fr:xanthan, fr:naturliches-aroma, fr:kaliumphosphat, fr:tri-calciumphosphat-g-vallesaat-subungsmittel, fr:steviolglycoside-aus-stevia, fr:l-ascorbinsaure, fr:eisen, fr:i, fr:sulfat, fr:zinkoxid-lactas-adophilus-nicotinamid, fr:kupfer, fr:ii, fr:gluconat, fr:mangan, fr:ii, fr:sulfat, fr:d-alpha-tocopherylacetat, fr:calcium-d-pantoten-mononitrat, fr:retinylacetat, fr:pteroylmonoglutaminsaure, fr:natriumjodid, fr:natriumselenit, fr:phyllochinon-d-biotin-chous-ondationsmittel, fr:trennmittel, fr:siliciumdioxid, fr:riboflavin, fr:pyridoxinhydrochlorid, fr:than-calciferol-cyanocobalamin, fr:kann-ei-und-soja-enthalten, fr:gewichtsabnahme-mit-shape-shake-2-0, fr:das-erseen-on-der-taglichen-hauptmahlzeiten-durch-jeweils-einen-shape-shake-2-0-tragt-im-rahmen-einer-kalorienarmen-ervaring-gewichtsabnahme-bel, fr:das-ersetzen-einer-hauptmahlzeit-unterstutzt-sie-dabei, fr:das-verringerte-gewicht-zu-haund-men-teil-der-ernahrung-sein, fr:auf-eine-ausreichende-tagliche-flussigkeitsaufnahme-ist-zu-achten-auf-eine-ons-erfullt-nur-im-rahmen-einer-kalorienarmen-ernahrung-den-angestrebten-zweck-und-andere-lebensmit-nereiche-und-ausgewogene-ernahrung-sowie-eine-gesunde-lebensweise-sollte-geachtet-werden-ubermassiger-darmbeschwerden-fuhren, fr:und-trocken-lagern, fr:vor-direkter-sonneneinstrahlung-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:molkenproteinisolat, fr:aus-milch, fr:glutenfreies-hafervollkornmehl, fr:inulin, fr:emulgator, fr:lecithine-sonne-nsumhydroxid, fr:speisesalz, fr:multienzymkomplex, fr:maltodextrin, fr:beta-d-galactosidase-lipase-cele-umeleinsamenmehl, fr:verdickungsmittel, fr:xanthan, fr:naturliches-aroma, fr:kaliumphosphat, fr:tri-calciumphosphat-g-vallesaat-subungsmittel, fr:steviolglycoside-aus-stevia, fr:l-ascorbinsaure, fr:eisen, fr:i, fr:sulfat, fr:zinkoxid-lactas-adophilus-nicotinamid, fr:kupfer, fr:ii, fr:gluconat, fr:mangan, fr:ii, fr:sulfat, fr:d-alpha-tocopherylacetat, fr:calcium-d-pantoten-mononitrat, fr:retinylacetat, fr:pteroylmonoglutaminsaure, fr:natriumjodid, fr:natriumselenit, fr:phyllochinon-d-biotin-chous-ondationsmittel, fr:trennmittel, fr:siliciumdioxid, fr:riboflavin, fr:pyridoxinhydrochlorid, fr:than-calciferol-cyanocobalamin, fr:kann-ei-und-soja-enthalten, fr:gewichtsabnahme-mit-shape-shake-2-0, fr:das-erseen-on-der-taglichen-hauptmahlzeiten-durch-jeweils-einen-shape-shake-2-0-tragt-im-rahmen-einer-kalorienarmen-ervaring-gewichtsabnahme-bel, fr:das-ersetzen-einer-hauptmahlzeit-unterstutzt-sie-dabei, fr:das-verringerte-gewicht-zu-haund-men-teil-der-ernahrung-sein, fr:auf-eine-ausreichende-tagliche-flussigkeitsaufnahme-ist-zu-achten-auf-eine-ons-erfullt-nur-im-rahmen-einer-kalorienarmen-ernahrung-den-angestrebten-zweck-und-andere-lebensmit-nereiche-und-ausgewogene-ernahrung-sowie-eine-gesunde-lebensweise-sollte-geachtet-werden-ubermassiger-darmbeschwerden-fuhren, fr:und-trocken-lagern, fr:vor-direkter-sonneneinstrahlung-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:molkenproteinisolat, fr:aus-milch, fr:glutenfreies-hafervollkornmehl, fr:inulin, fr:emulgator, fr:lecithine-sonne-nsumhydroxid, fr:speisesalz, fr:multienzymkomplex, fr:maltodextrin, fr:beta-d-galactosidase-lipase-cele-umeleinsamenmehl, fr:verdickungsmittel, fr:xanthan, fr:naturliches-aroma, fr:kaliumphosphat, fr:tri-calciumphosphat-g-vallesaat-subungsmittel, fr:steviolglycoside-aus-stevia, fr:l-ascorbinsaure, fr:eisen, fr:i, fr:sulfat, fr:zinkoxid-lactas-adophilus-nicotinamid, fr:kupfer, fr:ii, fr:gluconat, fr:mangan, fr:ii, fr:sulfat, fr:d-alpha-tocopherylacetat, fr:calcium-d-pantoten-mononitrat, fr:retinylacetat, fr:pteroylmonoglutaminsaure, fr:natriumjodid, fr:natriumselenit, fr:phyllochinon-d-biotin-chous-ondationsmittel, fr:trennmittel, fr:siliciumdioxid, fr:riboflavin, fr:pyridoxinhydrochlorid, fr:than-calciferol-cyanocobalamin, fr:kann-ei-und-soja-enthalten, fr:gewichtsabnahme-mit-shape-shake-2-0, fr:das-erseen-on-der-taglichen-hauptmahlzeiten-durch-jeweils-einen-shape-shake-2-0-tragt-im-rahmen-einer-kalorienarmen-ervaring-gewichtsabnahme-bel, fr:das-ersetzen-einer-hauptmahlzeit-unterstutzt-sie-dabei, fr:das-verringerte-gewicht-zu-haund-men-teil-der-ernahrung-sein, fr:auf-eine-ausreichende-tagliche-flussigkeitsaufnahme-ist-zu-achten-auf-eine-ons-erfullt-nur-im-rahmen-einer-kalorienarmen-ernahrung-den-angestrebten-zweck-und-andere-lebensmit-nereiche-und-ausgewogene-ernahrung-sowie-eine-gesunde-lebensweise-sollte-geachtet-werden-ubermassiger-darmbeschwerden-fuhren, fr:und-trocken-lagern, fr:vor-direkter-sonneneinstrahlung-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MOLKENPROTEINISOLAT (AUS MILCH), GLUTENFREIES HAFERVOLLKORNMEHL, INULIN, EMULGATOR, LECITHINE SONNE NSUMHYDROXID, SPEISESALZ, MULTIENZYMKOMPLEX, MALTODEXTRIN, AMYLASE, PROTEASE, BETA-D-GALACTOSIDASE LIPASE CELE UMELEINSAMENMEHL, VERDICKUNGSMITTEL (XANTHAN), NATÜRLICHES AROMA, KALIUMPHOSPHAT, TRI-CALCIUMPHOSPHAT G VALLESAAT SUBUNGSMITTEL (SUCRALOSE, STEVIOLGLYCOSIDE AUS STEVIA), L-ASCORBINSÄURE, EISEN (I), SULFAT, ZINKOXID LACTAS ADOPHILUS NICOTINAMID, KUPFER (II), GLUCONAT, MANGAN (II), SULFAT, D-ALPHA-TOCOPHERYLACETAT, CALCIUM-D-PANTOTEN MONONITRAT, RETINYLACETAT, PTEROYLMONOGLUTAMINSAURE, NATRIUMJODID, NATRIUMSELENIT, PHYLLOCHINON D-BIOTIN CHOUS ONDATIONSMITTEL (DL-ALPHA-TOCOPHEROL), TRENNMITTEL (SILICIUMDIOXID), RIBOFLAVIN, PYRIDOXINHYDROCHLORID, THAN CALCIFEROL CYANOCOBALAMIN, KANN EI UND SOJA ENTHALTEN, GEWICHTSABNAHME MIT SHAPE SHAKE 2.0 (DAS ERSEEN ON DER TAGLICHEN HAUPTMAHLZEITEN DURCH JEWEILS EINEN SHAPE SHAKE 2.0 TRÄGT IM RAHMEN EINER KALORIENARMEN ERVARING GEWICHTSABNAHME BEL, DAS ERSETZEN EINER HAUPTMAHLZEIT UNTERSTÜTZT SIE DABEI), DAS VERRINGERTE GEWICHT ZU HAUND MEN TEIL DER ERNÄHRUNG SEIN, AUF EINE AUSREICHENDE TAGLICHE FLÜSSIGKEITSAUFNAHME IST ZU ACHTEN AUF EINE ONS ERFULLT NUR IM RAHMEN EINER KALORIENARMEN ERNÄHRUNG DEN ANGESTREBTEN ZWECK UND ANDERE LEBENSMIT NEREICHE UND AUSGEWOGENE ERNÄHRUNG SOWIE EINE GESUNDE LEBENSWEISE SOLLTE GEACHTET WERDEN UBERMASSIGER DARMBESCHWERDEN FÜHREN, UND TROCKEN LAGERN, VOR DIREKTER SONNENEINSTRAHLUNG SCHUTZEN
    1. MOLKENPROTEINISOLAT -> fr:molkenproteinisolat - percent_min: 2.5 - percent_max: 100
      1. AUS MILCH -> fr:aus-milch - percent_min: 2.5 - percent_max: 100
    2. GLUTENFREIES HAFERVOLLKORNMEHL -> fr:glutenfreies-hafervollkornmehl - percent_min: 0 - percent_max: 50
    3. INULIN -> fr:inulin - percent_min: 0 - percent_max: 33.3333333333333
    4. EMULGATOR -> fr:emulgator - percent_min: 0 - percent_max: 25
    5. LECITHINE SONNE NSUMHYDROXID -> fr:lecithine-sonne-nsumhydroxid - percent_min: 0 - percent_max: 20
    6. SPEISESALZ -> fr:speisesalz - percent_min: 0 - percent_max: 16.6666666666667
    7. MULTIENZYMKOMPLEX -> fr:multienzymkomplex - percent_min: 0 - percent_max: 14.2857142857143
    8. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 12.5
    9. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. PROTEASE -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. BETA-D-GALACTOSIDASE LIPASE CELE UMELEINSAMENMEHL -> fr:beta-d-galactosidase-lipase-cele-umeleinsamenmehl - percent_min: 0 - percent_max: 9.09090909090909
    12. VERDICKUNGSMITTEL -> fr:verdickungsmittel - percent_min: 0 - percent_max: 8.33333333333333
      1. XANTHAN -> fr:xanthan - percent_min: 0 - percent_max: 8.33333333333333
    13. NATÜRLICHES AROMA -> fr:naturliches-aroma - percent_min: 0 - percent_max: 7.69230769230769
    14. KALIUMPHOSPHAT -> fr:kaliumphosphat - percent_min: 0 - percent_max: 7.14285714285714
    15. TRI-CALCIUMPHOSPHAT G VALLESAAT SUBUNGSMITTEL -> fr:tri-calciumphosphat-g-vallesaat-subungsmittel - percent_min: 0 - percent_max: 6.66666666666667
      1. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. STEVIOLGLYCOSIDE AUS STEVIA -> fr:steviolglycoside-aus-stevia - percent_min: 0 - percent_max: 3.33333333333333
    16. L-ASCORBINSÄURE -> fr:l-ascorbinsaure - percent_min: 0 - percent_max: 6.25
    17. EISEN -> fr:eisen - percent_min: 0 - percent_max: 5.88235294117647
      1. I -> fr:i - percent_min: 0 - percent_max: 5.88235294117647
    18. SULFAT -> fr:sulfat - percent_min: 0 - percent_max: 5.55555555555556
    19. ZINKOXID LACTAS ADOPHILUS NICOTINAMID -> fr:zinkoxid-lactas-adophilus-nicotinamid - percent_min: 0 - percent_max: 5.26315789473684
    20. KUPFER -> fr:kupfer - percent_min: 0 - percent_max: 5
      1. II -> fr:ii - percent_min: 0 - percent_max: 5
    21. GLUCONAT -> fr:gluconat - percent_min: 0 - percent_max: 4.76190476190476
    22. MANGAN -> fr:mangan - percent_min: 0 - percent_max: 4.54545454545455
      1. II -> fr:ii - percent_min: 0 - percent_max: 4.54545454545455
    23. SULFAT -> fr:sulfat - percent_min: 0 - percent_max: 4.34782608695652
    24. D-ALPHA-TOCOPHERYLACETAT -> fr:d-alpha-tocopherylacetat - percent_min: 0 - percent_max: 4.16666666666667
    25. CALCIUM-D-PANTOTEN MONONITRAT -> fr:calcium-d-pantoten-mononitrat - percent_min: 0 - percent_max: 4
    26. RETINYLACETAT -> fr:retinylacetat - percent_min: 0 - percent_max: 3.84615384615385
    27. PTEROYLMONOGLUTAMINSAURE -> fr:pteroylmonoglutaminsaure - percent_min: 0 - percent_max: 3.7037037037037
    28. NATRIUMJODID -> fr:natriumjodid - percent_min: 0 - percent_max: 3.57142857142857
    29. NATRIUMSELENIT -> fr:natriumselenit - percent_min: 0 - percent_max: 3.44827586206897
    30. PHYLLOCHINON D-BIOTIN CHOUS ONDATIONSMITTEL -> fr:phyllochinon-d-biotin-chous-ondationsmittel - percent_min: 0 - percent_max: 3.33333333333333
      1. DL-ALPHA-TOCOPHEROL -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. TRENNMITTEL -> fr:trennmittel - percent_min: 0 - percent_max: 3.2258064516129
      1. SILICIUMDIOXID -> fr:siliciumdioxid - percent_min: 0 - percent_max: 3.2258064516129
    32. RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 3.125
    33. PYRIDOXINHYDROCHLORID -> fr:pyridoxinhydrochlorid - percent_min: 0 - percent_max: 3.03030303030303
    34. THAN CALCIFEROL CYANOCOBALAMIN -> fr:than-calciferol-cyanocobalamin - percent_min: 0 - percent_max: 2.94117647058824
    35. KANN EI UND SOJA ENTHALTEN -> fr:kann-ei-und-soja-enthalten - percent_min: 0 - percent_max: 2.94117647058824
    36. GEWICHTSABNAHME MIT SHAPE SHAKE 2.0 -> fr:gewichtsabnahme-mit-shape-shake-2-0 - percent_min: 0 - percent_max: 2.77777777777778
      1. DAS ERSEEN ON DER TAGLICHEN HAUPTMAHLZEITEN DURCH JEWEILS EINEN SHAPE SHAKE 2.0 TRÄGT IM RAHMEN EINER KALORIENARMEN ERVARING GEWICHTSABNAHME BEL -> fr:das-erseen-on-der-taglichen-hauptmahlzeiten-durch-jeweils-einen-shape-shake-2-0-tragt-im-rahmen-einer-kalorienarmen-ervaring-gewichtsabnahme-bel - percent_min: 0 - percent_max: 2.77777777777778
      2. DAS ERSETZEN EINER HAUPTMAHLZEIT UNTERSTÜTZT SIE DABEI -> fr:das-ersetzen-einer-hauptmahlzeit-unterstutzt-sie-dabei - percent_min: 0 - percent_max: 1.38888888888889
    37. DAS VERRINGERTE GEWICHT ZU HAUND MEN TEIL DER ERNÄHRUNG SEIN -> fr:das-verringerte-gewicht-zu-haund-men-teil-der-ernahrung-sein - percent_min: 0 - percent_max: 2.77777777777778
    38. AUF EINE AUSREICHENDE TAGLICHE FLÜSSIGKEITSAUFNAHME IST ZU ACHTEN AUF EINE ONS ERFULLT NUR IM RAHMEN EINER KALORIENARMEN ERNÄHRUNG DEN ANGESTREBTEN ZWECK UND ANDERE LEBENSMIT NEREICHE UND AUSGEWOGENE ERNÄHRUNG SOWIE EINE GESUNDE LEBENSWEISE SOLLTE GEACHTET WERDEN UBERMASSIGER DARMBESCHWERDEN FÜHREN -> fr:auf-eine-ausreichende-tagliche-flussigkeitsaufnahme-ist-zu-achten-auf-eine-ons-erfullt-nur-im-rahmen-einer-kalorienarmen-ernahrung-den-angestrebten-zweck-und-andere-lebensmit-nereiche-und-ausgewogene-ernahrung-sowie-eine-gesunde-lebensweise-sollte-geachtet-werden-ubermassiger-darmbeschwerden-fuhren - percent_min: 0 - percent_max: 2.63157894736842
    39. UND TROCKEN LAGERN -> fr:und-trocken-lagern - percent_min: 0 - percent_max: 2.63157894736842
    40. VOR DIREKTER SONNENEINSTRAHLUNG SCHUTZEN -> fr:vor-direkter-sonneneinstrahlung-schutzen - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by segundo, yuka.sY2b0xO6T85zoF3NwEKvlhVMbeDiugLUCRnRhV-1n_LfcqLYa9Ut7LXlLKg.

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