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SLIM fruity - Trinkkost - 500g

SLIM fruity - Trinkkost - 500g

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Barcode: 4280001375048 (EAN / EAN-13)

Quantity: 500g

Brands: Trinkkost

Categories: de:Diatshake

Labels, certifications, awards: Organic, EU Organic, EG-Öko-Verordnung, DE-ÖKO-006

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

30 ingredients

: Molkenprotein, Vollmilchpulver, hydrolysiertes Hafermehl, Bananenpulver (7,1 %), Apfelpulver (5,7 %), Sonnenblumenkernmehl, Agavendicksaftpulver, gemahlene Walnuss (4,3 %), Hagebuttepulver, Leinsamenschrot, Inulin, natürliches Aroma, Hanfproteinpulver, Karottenpulver, Erdbeerpulver (0,7%), Rote Bete Pulver, gemahlene Flohsamenschalen, Gummi arabicum, Spinatpulver, Zitronenschalenpulver, Chlorella, Braunalgenpulver (Ascophyllum Nodosum), Pilzpuler (Agricus Bisporus), Amlaextrakt, Guavenextrakt, Basilikumextrakt, Curryblätterextrakt, Zitronenschalemextrakt

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:hydrolysiertes-hafermehl, de:hanfproteinpulver, de:braunalgenpulver, de:ascophyllum-nodosum, de:pilzpuler, de:agricus-bisporus, de:amlaextrakt, de:zitronenschalemextrakt
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Non-vegan
Non-vegan ingredients: Whey protein, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: de:hydrolysiertes-hafermehl, de:hanfproteinpulver, de:braunalgenpulver, de:ascophyllum-nodosum, de:pilzpuler, de:agricus-bisporus, de:amlaextrakt, de:zitronenschalemextrakt
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Molkenprotein, Vollmilchpulver, hydrolysiertes Hafermehl, Bananen 7.1%, Apfelpulver 5.7%, Sonnenblumenkernmehl, Agavendicksaft, Walnuss 4.3%, Hagebutte, Leinsamen, Inulin, natürliches Aroma, Hanfproteinpulver, Karottenpulver, Erdbeerpulver 0.7%, Rote Bete, Flohsamenschalen, Gummi arabicum, Spinat, Zitronenschalen, Chlorella, Braunalgenpulver (Ascophyllum Nodosum), Pilzpuler (Agricus Bisporus), Amlaextrakt, Guaven, Basilikumextrakt, Curry, Zitronenschalemextrakt
Molkenprotein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 7.1 - percent_max: 55.2

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 7.1 - percent_max: 31.15

hydrolysiertes Hafermehl -> de:hydrolysiertes-hafermehl - percent_min: 7.1 - percent_max: 23.1333333333333

Bananen -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

Apfelpulver -> fr:pommes-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

Sonnenblumenkernmehl -> en:sunflower-seed-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4.3 - percent_max: 5.7

Agavendicksaft -> en:concentrated-agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 4.3 - percent_max: 5.7

Walnuss -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

Hagebutte -> en:rose-hip - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 4.3

Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.7 - percent_max: 4.3

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 4.3

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 4.3

Hanfproteinpulver -> de:hanfproteinpulver - percent_min: 0.7 - percent_max: 4.3

Karottenpulver -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent_max: 4.3

Erdbeerpulver -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.7

Flohsamenschalen -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.7

Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.7

Chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.7

Braunalgenpulver -> de:braunalgenpulver - percent_min: 0 - percent_max: 0.7

Ascophyllum Nodosum -> de:ascophyllum-nodosum - percent_min: 0 - percent_max: 0.7

Pilzpuler -> de:pilzpuler - percent_min: 0 - percent_max: 0.7

Agricus Bisporus -> de:agricus-bisporus - percent_min: 0 - percent_max: 0.7

Amlaextrakt -> de:amlaextrakt - percent_min: 0 - percent_max: 0.7

Guaven -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Basilikumextrakt -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.7

Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.7

Zitronenschalemextrakt -> de:zitronenschalemextrakt - percent_min: 0 - percent_max: 0.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 27.7, rounded value: 27.7)

Fiber: 5 / 5 (value: 12.2, rounded value: 12.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9005208333333, rounded value: 10.9)

Negative points: 16

Energy: 5 / 10 (value: 1732, rounded value: 1732)

Sugars: 5 / 10 (value: 23.6, rounded value: 23.6)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)
Energy	1,732 kj (414 kcal)	1,210 kj (290 kcal)
Fat	13.4 g	9.38 g
Saturated fat	4.9 g	3.43 g
Monounsaturated fat	3 g	2.1 g
Polyunsaturated fat	5.6 g	3.92 g
Carbohydrates	39.7 g	27.8 g
Sugars	23.6 g	16.5 g
Fiber	12.2 g	8.54 g
Proteins	27.7 g	19.4 g
Salt	0.64 g	0.448 g
Vitamin A	6,000 µg	4,200 µg
Vitamin D	2.3 µg	1.61 µg
Vitamin E	12 mg	8.4 mg
Vitamin C (ascorbic acid)	26.2 mg	18.3 mg
Vitamin B1 (Thiamin)	3 mg	2.1 mg
Vitamin B2 (Riboflavin)	3.9 mg	2.73 mg
Vitamin B3/PP (Niacin)	11.1 mg	7.77 mg
Vitamin B6 (Pyridoxin)	6.8 mg	4.76 mg
Vitamin B9 (Folic acid)	324 µg	227 µg
Vitamin B12 (cobalamin)	1.8 µg	1.26 µg
Biotin	36.2 µg	25.3 µg
Vitamin B5 (Pantothenic acid)	9.1 mg	6.37 mg
Potassium	710 mg	497 mg
Calcium	639 mg	447 mg
Phosphorus	510 mg	357 mg
Iron	7 mg	4.9 mg
Magnesium	131 mg	91.7 mg
Zinc	4.1 mg	2.87 mg
Copper	0.47 mg	0.329 mg
Manganese	1.8 mg	1.26 mg
Selenium	30 µg	21 µg
Iodine	58 µg	40.6 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.901 %	10.901 %

Serving size: 70g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on July 18, 2019, 6:03:39 PM CEST by neroc
Last edit of product page on June 29, 2023, 8:30:33 PM CEST by worldtest.
Product page also edited by openfoodfacts-contributors.

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SLIM fruity - Trinkkost - 500g