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Heiße Zitrone- Limette - altapharma - 100g

Heiße Zitrone- Limette - altapharma - 100g

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Barcode:
4305615619415(EAN / EAN-13)

Quantity: 100g

Packaging: Paper

Brands: Altapharma, Rossmann

Categories: Beverages and beverages preparations, Beverages, Hot beverages, Dietary supplements

Labels, certifications, awards: FSC, FSC Mix
FSC

Stores: Rossmann

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5g)
    Compared to: Hot beverages
    Energy 75 kj
    (18 kcal)
    3.75 kj
    (0 kcal)
    -48%
    Fat 0.03 g 0.002 g -89%
    Saturated fat 0.01 g 0 g -90%
    Carbohydrates 3.73 g 0.186 g -39%
    Sugars 3.66 g 0.183 g +29%
    Fiber ? ?
    Proteins 0.02 g 0.001 g -95%
    Salt 0.01 g 0 g -66%
    Vitamin E 2.25 mg 0.112 mg -42%
    Vitamin B9 (Folic acid) 160,000 µg 8,000 µg +140,251%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 5g

Ingredients

  • icon

    20 ingredients


    German: Zucker; Säuerungsmittel: Citronensäure; L-Ascorbinsäure; 2% Zitronensaftpulver; Trennmittel: Tricalciumphosphat; 1% Limettensaftpulver; Aromen: Zitrone, Limette; Süßungsmittel: Aspartam, Acesulfam K; Zinkcitrat; Trennmittel: Siliciumdioxid, Magnesiumsalze der Speisefettsäuren; Farbstoff: Riboflavin.
    • Ingredient information


      • Sugar: 50.0% (estimate)


      • Acid: 24.5% (estimate)


      • — E330: 24.5% (estimate)


      • E300: 13.8% (estimate)


      • Lemon powder: 2.0%


      • Anti-caking agent: < 2% (estimate)


      • — E341iii: < 2% (estimate)


      • Lime juice: 1.0%


      • Flavouring: < 2% (estimate)


      • — Lemon: < 2% (estimate)


      • Lime: < 2% (estimate)


      • Sweetener: < 2% (estimate)


      • — E951: < 2% (estimate)


      • E950: < 2% (estimate)


      • Zinc citrate: < 2% (estimate)


      • Anti-caking agent: < 2% (estimate)


      • — E551: < 2% (estimate)


      • E470b: < 2% (estimate)


      • Colour: 3.8% (estimate)


      • — E101: 3.8% (estimate)


Food processing

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E300 - Ascorbic acid


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341iii - Tricalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E470b - Magnesium salts of fatty acids


  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Zucker, Säuerungsmittel (Citronensäure), L-Ascorbinsäure, Zitronensaftpulver 2%, Trennmittel (Tricalciumphosphat), Limettensaft 1%, Aromen (Zitrone), Limette, Süßungsmittel (Aspartam), Acesulfam K, Zinkcitrat, Trennmittel (Siliciumdioxid), Magnesiumsalze der Speisefettsäuren, Farbstoff (Riboflavin)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 92
    2. Säuerungsmittel -> en:acid - percent_min: 2 - percent_max: 47
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 47
    3. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32
    4. Zitronensaftpulver -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2 - percent: 2 - percent_max: 2
    5. Trennmittel -> en:anti-caking-agent - percent_min: 1 - percent_max: 2
      1. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    6. Limettensaft -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1 - percent: 1 - percent_max: 1
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1
    8. Limette -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1
    9. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1
      1. Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Zinkcitrat -> en:zinc-citrate - percent_min: 0 - percent_max: 1
    12. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

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Data sources

Product added on by friedrichmeichsner
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllcbUPffo2n5OEPUxx2snOiUAr3RbY1y8IvxMqs.

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