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Vegane Früchte - EnerBio - 100 g
Vegane Früchte - EnerBio - 100 g
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Barcode: 4305615676883 (EAN / EAN-13)
Quantity: 100 g
Packaging: Plastic
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies
Labels, certifications, awards:
No gluten, Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, AT-BIO-901, EU Agriculture, No lactose, de:Hergestellt in Österreich
Origin of ingredients: European Union
Manufacturing or processing places: Austria
Link to the product page on the official site of the producer: https://www.rossmann.de/de/lebensmittel-...
Stores: Rossmann
Countries where sold: Czech Republic, Germany
Matching with your preferences
Health
Ingredients
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20 ingredients
glucose syrup*, 33% sugar*, gelling agent (pectin), acidifier (citric acid), acidity regulator (sodium tartrate, potassium tartrate), natural flavors, natural lemon flavor, natural orange flavor with other natural flavors, elderberry juice concentrate*, natural turmeric flavor*, algae extract* (spirulina platensis), glazing agent (carnauba wax*)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Additive: E903 - Carnauba wax
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:tartrate, de:natür, de:liches-kurkuma-aromaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Sodium, de:tartrate, de:natür, de:liches-kurkuma-aromaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Sodium, de:tartrate, de:natür, de:liches-kurkuma-aromaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Glukosesirup, Zucker 33%, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Säureregulator (Natrium, tartrate, Kaliumtartrate), natürliche Aromen, natürliches Zitronen-Aroma, natürliches Orangen-Aroma mit anderen natürlichen Aromen, Holundersaft, natür, liches Kurkuma-Aroma, Algenextrakt (Spirulina platensis), Überzugsmittel (Carnaubawachs)- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 33 - percent_max: 67
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
- Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 33
- Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 17
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 11.3333333333333
- Natrium -> en:sodium - percent_min: 0 - percent_max: 11.3333333333333
- tartrate -> de:tartrate - percent_min: 0 - percent_max: 5.66666666666667
- Kaliumtartrate -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
- natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- natürliches Zitronen-Aroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- natürliches Orangen-Aroma mit anderen natürlichen Aromen -> fr:aromes-naturels-d-orange-avec-autres-aromes-naturels - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Holundersaft -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
- natür -> de:natür - percent_min: 0 - percent_max: 4.25
- liches Kurkuma-Aroma -> de:liches-kurkuma-aroma - percent_min: 0 - percent_max: 3.77777777777778
- Algenextrakt -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- Spirulina platensis -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 3.09090909090909
- Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1494140625, rounded value: 0.1)
Negative points: 14
- Energy: 4 / 10 (value: 1382, rounded value: 1382)
- Sugars: 10 / 10 (value: 62, rounded value: 62)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (62%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gummi candies Energy 1,382 kj
(325 kcal)-3% Fat 0.5 g +60% Saturated fat 0.2 g +41% Carbohydrates 79 g -2% Sugars 62 g +11% Fiber 2.1 g +617% Proteins 0.5 g -86% Salt 0.21 g +72% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.149 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.57 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Vegane Früchte - EnerBio - 100 g
Life cycle analysis score: 89
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 100 g (Plastic: 2.2 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 2.2 g 2.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by grumpf
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, hangy, kiliweb, openfoodfacts-contributors, risajanda, roboto-app, spotter, teolemon, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllFGcOL0-CLZFkLlo26BwNOwFcb3a-pr75PkGKs.