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Schmand 24 % - Molkereigenossenschaft Hohenlohe-Franken eG - 250 g
Schmand 24 % - Molkereigenossenschaft Hohenlohe-Franken eG - 250 g
Barcode: 4305720013634 (EAN / EAN-13)
Quantity: 250 g
Packaging: Pot
Brands: Molkereigenossenschaft Hohenlohe-Franken eG
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Sour creams, Smetana
Labels, certifications, awards:
No GMOs, Ohne Gentechnik, FSC, FSC Mix
Origin of ingredients: Germany
Traceability code: DE BW 056 EG, FSC-C106987
Link to the product page on the official site of the producer: http://www.tegut.com
Stores: Tegut
Matching with your preferences
Health
Ingredients
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1 ingredient
German: SauerrahmAllergens: Milk
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sour cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Sauerrahm- Sauerrahm -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 100 - percent_max: 100
Nutrition
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Poor nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 1003, rounded value: 1003)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Smetana Energy 1,003 kj
(240 kcal)1,250 kj
(300 kcal)+14% Fat 24 g 30 g +17% Saturated fat 16 g 20 g +8% Carbohydrates 3.2 g 4 g -9% Sugars 3.2 g 4 g -7% Fiber ? ? Proteins 2.7 g 3.38 g +1% Salt 0.21 g 0.263 g +122% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Pot Plastic Recycle High 1 Lid Heavy aluminium Recycle Medium 1 Packaging FSC cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Schmand 24 % - Molkereigenossenschaft Hohenlohe-Franken eG - 250 g
Life cycle analysis score: 84
Sum of bonuses and maluses: -7
Final score: 77/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pot (Plastic)
1 x Lid (Aluminium)
1 x Packaging (FSC cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by maxine-mann, packbot.