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Frutti di Mare - tegut... - 360 g

Frutti di Mare - tegut... - 360 g

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Barcode: 4305720079166 (EAN / EAN-13)

Common name: Meeresfrüchtemischung aus Tintenfischringen, Miesmuschelfleisch und geschälten Garnelenschwänzen, blanchiert, glasiert, tiefgefroren

Quantity: 360 g

Packaging: Cardboard, Non-corrugated cardboard

Brands: tegut...

Categories: Seafood, Frozen foods, Frozen seafood

Labels, certifications, awards: Sustainable, Sustainable fishery, FSC, FSC Mix, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC

Origin of the product and/or its ingredients: Asien

Origin of ingredients: Asia

Manufacturing or processing places: Belgien

Traceability code: BE VE1031 EC

Link to the product page on the official site of the producer: https://www.tegut.com/angebote-produkte/...

Stores: tegut...

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

6 ingredients

: Tintenfischringe (35 %) (Illex illecebrosus), Miesmuschelfleisch (35 %) (Mytilus edulis), Garnelenschwänze (30 %) (Litopenaeus vannamei).

Allergens: Crustaceans, Molluscs

Traces: Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:tintenfischringe, de:illex-illecebrosus, de:miesmuschelfleisch, de:garnelenschwänze
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Blue mussel, Whiteleg shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Blue mussel, Whiteleg shrimp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tintenfischringe 35% (Illex illecebrosus), Miesmuschelfleisch 35% (Mytilus edulis), Garnelenschwänze 30% (Litopenaeus vannamei)
Tintenfischringe -> de:tintenfischringe - percent_min: 35 - percent: 35 - percent_max: 35

Illex illecebrosus -> de:illex-illecebrosus - percent_min: 35 - percent_max: 35

Miesmuschelfleisch -> de:miesmuschelfleisch - percent_min: 35 - percent: 35 - percent_max: 35

Mytilus edulis -> en:blue-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 35 - percent_max: 35

Garnelenschwänze -> de:garnelenschwänze - percent_min: 30 - percent: 30 - percent_max: 30

Litopenaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 30 - percent_max: 30

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 230, rounded value: 230)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Frozen seafood
Energy	230 kj (55 kcal)	276 kj (66 kcal)	-55%
Fat	1.3 g	1.56 g	-66%
Saturated fat	0.5 g	0.6 g	-20%
Carbohydrates	< 0.5 g	< 0.6 g	-88%
Sugars	< 0.5 g	< 0.6 g	+25%
Fiber	< 0.5 g	< 0.6 g	+107%
Proteins	11 g	13.2 g	-30%
Salt	0.7 g	0.84 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

Responsible aquaculture ASC

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Data sources

Product added on March 18, 2022, 6:18:02 PM CET by gourmet
Last edit of product page on April 14, 2022, 6:51:01 PM CEST by gourmet.

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Frutti di Mare - tegut... - 360 g