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Soja Bolognese - Tegut... - 250 g

Soja Bolognese - Tegut... - 250 g

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Barcode: 4305720079876 (EAN / EAN-13)

Common name: Bio-Erzeugnis nach Art Bolognese-Sauce auf Basis von Soja, vorgegart, vegan, alkoholhaltig

Quantity: 250 g

Brands: Tegut...

Categories: Condiments, Sauces, Pasta sauces, Vegetarian sauces, Bolognese-style vegetarian sauces

Labels, certifications, awards: Organic, EU Organic, IT-BIO-014

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

29 ingredients

German: Tomatenpulpe¹ (38,4 %), Wasser, eingeweichtes texturiertes Soja¹ (14 %) (Wasser, Sojabohnen¹ (35,4%)), Karotten¹ (12 %), natürliches Karotten-Zwiebel-Aroma, natives Olivenöl extra¹, Zwiebeln¹, Weißwein¹ (enthält Sulfite), Basilikum¹, jodiertes Salz (Meersalz, Kaliumjodat), Maisstärke¹, Rohrzucker¹, Verdickungsmittel: Xanthan; Knoblauch¹, Gewürze¹. ¹aus kontrolliert ökologischer Erzeugung Kann Weizen, Dinkel (eine Weizenart), Roggen, Hafer, Gerste, Ei, Milch und Senf enthalten.

Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:eingeweichtes-texturiertes-soja, de:natürliches-karotten-zwiebel-aroma, de:kann-weizen, de:eine-weizenart
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:eingeweichtes-texturiertes-soja, de:natürliches-karotten-zwiebel-aroma, de:kann-weizen, de:eine-weizenart
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Tomaten 38.4%, Wasser, eingeweichtes texturiertes Soja 14% (Wasser, Sojabohnen 4.956%), Karotten 12%, natürliches Karotten-Zwiebel-Aroma, natives Olivenöl extra, Zwiebeln, Weißwein, Basilikum, jodiertes Salz (Meersalz, Kaliumjodat), Maisstärke, Rohrzucker, Verdickungsmittel (Xanthan), Knoblauch, Gewürze, Kann Weizen, Dinkel (eine Weizenart), Roggen, Hafer, Gerste, Ei, Milch, Senf enthalten
Tomaten -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 38.4 - percent: 38.4 - percent_max: 38.4

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 35.6

eingeweichtes texturiertes Soja -> de:eingeweichtes-texturiertes-soja - labels: en:organic - percent_min: 14 - percent: 14 - percent_max: 14

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.044 - percent_max: 9.044

Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.956 - percent: 4.956 - percent_max: 4.956

Karotten -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

natürliches Karotten-Zwiebel-Aroma -> de:natürliches-karotten-zwiebel-aroma - percent_min: 0 - percent_max: 11.8666666666667

natives Olivenöl extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.9

Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.12

Weißwein -> en:white-wine - labels: en:with-sulfites, en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.93333333333333

Basilikum -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08571428571428

jodiertes Salz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225

Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95555555555555

Rohrzucker -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.23636363636364

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23636363636364

Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96666666666667

Gewürze -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73846153846154

Kann Weizen -> de:kann-weizen - percent_min: 0 - percent_max: 2.54285714285714

Dinkel -> en:spelt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37333333333333

eine Weizenart -> de:eine-weizenart - percent_min: 0 - percent_max: 2.37333333333333

Roggen -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225

Hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09411764705882

Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97777777777778

Ei -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.87368421052632

Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.78

Senf enthalten -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69523809523809

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.4, rounded value: 50.4)

Negative points: 5

Energy: 0 / 10 (value: 326, rounded value: 326)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -3 (5 - 8)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese-style vegetarian sauces
Energy	326 kj (78 kcal)	-1%
Fat	3 g	-7%
Saturated fat	0.5 g	+8%
Carbohydrates	4.9 g	-33%
Sugars	4.5 g	-11%
Fiber	4.6 g	+124%
Proteins	5.6 g	+41%
Salt	1.2 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.4 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Vegetable Bolognese sauce

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	24.5 %
Processing	40.9 %
Packaging	25.6 %
Transportation	6.8 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Soja Bolognese - Tegut... - 250 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -5

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

135 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable Bolognese sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	13.1 %
Processing	33.0 %
Packaging	39.0 %
Transportation	13.4 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on January 14, 2023 at 10:09:40 PM CET by moon-rabbit
Last edit of product page on January 15, 2023 at 2:48:00 AM CET by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Soja Bolognese - Tegut... - 250 g