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Aprikosen-Konfitüre - Jeden Tag - 450g

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Aprikosen-Konfitüre - Jeden Tag - 450g

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Barcode: 4306188336518 (EAN / EAN-13)

Quantity: 450g

Packaging: Glass

Brands: Jeden Tag

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Marmalades

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Aprikosen-Konfitüre Extra. Hergestellt aus50g Früchtenje 100ge ckergehalt:56g je 100 g. ZUTATEN: Aprikosen, Zucker, Glukose-Fruitse Geliermittel: Pektin; Säuerunasmittel: (Durchschnittliche Nährwertep Chtronensaure. Ungeöffnet mindestens Valori nutrizionali medi altbarbis: siehe Deckel. Nach dem Offnen im Kuhikschrank aufbewahren./Confettura Brennwert/Energia 9661 atradialbicocche.Frutta utilizzata:50g Fett/Grassi davon gesättigte Fettsare di cui acidi grassi satu 0g.Zuccheri totali: 56 q per 100 g NGREDIENTI: albicocche, zucchero, sciroppo gucosio-fruttosio, gelificante: pectine; aodificante: acido citrico. Da consumarsi Kohlenhydrate/Carboidra oservare in frigorifero dopo l'apertura. Eiweiß/Proteine peferibilmente entroil:vedi coperchio. Da davon Zucker/di culzuc grafica sul fronte rappresenta un Salz/Sale wgerimento di presentazione. 4500 OWIMergestellt für:/Prodotto per: trale Handelsgesellschaft-ZHG-mbH, Martin-Schleyer-Straße 2, 7656 0ffenburg, www.jeden-tag.com 4306 188 533

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: de:aprikosen-konfitüre-extra, de:hergestellt-aus50g-früchtenje-100ge-ckergehalt, de:je, de:zutaten, de:glukose-fruitse-geliermittel, de:säuerunasmittel, de:durchschnittliche-nährwertep-chtronensaure, de:ungeöffnet-mindestens-valori-nutrizionali-medi-altbarbis, de:siehe-deckel, de:nach-dem-offnen-im-kuhikschrank-aufbewahren, de:confettura-brennwert, de:energia-9661-atradialbicocche-frutta-utilizzata, de:grassi-davon-gesättigte-fettsare-di-cui-acidi-grassi-satu-0g-zuccheri-totali, de:56-q-per-100-g-ngredienti, de:albicocche, de:zucchero, de:sciroppo-gucosio-fruttosio, de:gelificante, de:pectine, de:aodificante, de:acido-citrico, de:da-consumarsi-kohlenhydrate, de:carboidra-oservare-in-frigorifero-dopo-l-apertura, de:proteine-peferibilmente-entroil, de:vedi-coperchio, de:da-davon-zucker, de:di-culzuc-grafica-sul-fronte-rappresenta-un-salz, de:sale-wgerimento-di-presentazione, de:4500-owimergestellt-für, de:prodotto-per, de:trale-handelsgesellschaft-zhg-mbh, de:martin-schleyer-straße-2, de:7656-0ffenburg, de:www-jeden-tag-com-4306-188-533

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:aprikosen-konfitüre-extra, de:hergestellt-aus50g-früchtenje-100ge-ckergehalt, de:je, de:zutaten, de:glukose-fruitse-geliermittel, de:säuerunasmittel, de:durchschnittliche-nährwertep-chtronensaure, de:ungeöffnet-mindestens-valori-nutrizionali-medi-altbarbis, de:siehe-deckel, de:nach-dem-offnen-im-kuhikschrank-aufbewahren, de:confettura-brennwert, de:energia-9661-atradialbicocche-frutta-utilizzata, de:grassi-davon-gesättigte-fettsare-di-cui-acidi-grassi-satu-0g-zuccheri-totali, de:56-q-per-100-g-ngredienti, de:albicocche, de:zucchero, de:sciroppo-gucosio-fruttosio, de:gelificante, de:pectine, de:aodificante, de:acido-citrico, de:da-consumarsi-kohlenhydrate, de:carboidra-oservare-in-frigorifero-dopo-l-apertura, de:proteine-peferibilmente-entroil, de:vedi-coperchio, de:da-davon-zucker, de:di-culzuc-grafica-sul-fronte-rappresenta-un-salz, de:sale-wgerimento-di-presentazione, de:4500-owimergestellt-für, de:prodotto-per, de:trale-handelsgesellschaft-zhg-mbh, de:martin-schleyer-straße-2, de:7656-0ffenburg, de:www-jeden-tag-com-4306-188-533

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aprikosen-Konfitüre Extra, Hergestellt aus50g Früchtenje 100ge ckergehalt (je, ZUTATEN), Aprikosen, Zucker, Glukose-Fruitse Geliermittel (Pektin), Säuerunasmittel (Durchschnittliche Nährwertep Chtronensaure, Ungeöffnet mindestens Valori nutrizionali medi altbarbis), siehe Deckel, Nach dem Offnen im Kuhikschrank aufbewahren, Confettura Brennwert, Energia 9661 atradialbicocche.Frutta utilizzata (Fett, Grassi davon gesättigte Fettsare di cui acidi grassi satu 0g.Zuccheri totali), 56 q per 100 g NGREDIENTI (albicocche), zucchero, sciroppo gucosio-fruttosio, gelificante (pectine), aodificante (acido citrico, Da consumarsi Kohlenhydrate, Carboidra oservare in frigorifero dopo l'apertura, Eiweiß, Proteine peferibilmente entroil), vedi coperchio, Da davon Zucker, di culzuc grafica sul fronte rappresenta un Salz, Sale wgerimento di presentazione, 4500 OWIMergestellt für (Prodotto per), trale Handelsgesellschaft-ZHG-mbH, Martin-Schleyer-Straße 2, 7656 0ffenburg, www.jeden-tag.com 4306 188 533
    1. Aprikosen-Konfitüre Extra -> de:aprikosen-konfitüre-extra - percent_min: 4.16666666666667 - percent_max: 100
    2. Hergestellt aus50g Früchtenje 100ge ckergehalt -> de:hergestellt-aus50g-früchtenje-100ge-ckergehalt - percent_min: 0 - percent_max: 50
      1. je -> de:je - percent_min: 0 - percent_max: 28
      2. ZUTATEN -> de:zutaten - percent_min: 0 - percent_max: 25
    3. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Glukose-Fruitse Geliermittel -> de:glukose-fruitse-geliermittel - percent_min: 0 - percent_max: 20
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Säuerunasmittel -> de:säuerunasmittel - percent_min: 0 - percent_max: 16.6666666666667
      1. Durchschnittliche Nährwertep Chtronensaure -> de:durchschnittliche-nährwertep-chtronensaure - percent_min: 0 - percent_max: 16.6666666666667
      2. Ungeöffnet mindestens Valori nutrizionali medi altbarbis -> de:ungeöffnet-mindestens-valori-nutrizionali-medi-altbarbis - percent_min: 0 - percent_max: 8.33333333333333
    7. siehe Deckel -> de:siehe-deckel - percent_min: 0 - percent_max: 14.2857142857143
    8. Nach dem Offnen im Kuhikschrank aufbewahren -> de:nach-dem-offnen-im-kuhikschrank-aufbewahren - percent_min: 0 - percent_max: 12.5
    9. Confettura Brennwert -> de:confettura-brennwert - percent_min: 0 - percent_max: 11.1111111111111
    10. Energia 9661 atradialbicocche.Frutta utilizzata -> de:energia-9661-atradialbicocche-frutta-utilizzata - percent_min: 0 - percent_max: 10
      1. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. Grassi davon gesättigte Fettsare di cui acidi grassi satu 0g.Zuccheri totali -> de:grassi-davon-gesättigte-fettsare-di-cui-acidi-grassi-satu-0g-zuccheri-totali - percent_min: 0 - percent_max: 5
    11. 56 q per 100 g NGREDIENTI -> de:56-q-per-100-g-ngredienti - percent_min: 0 - percent_max: 9.09090909090909
      1. albicocche -> de:albicocche - percent_min: 0 - percent_max: 9.09090909090909
    12. zucchero -> de:zucchero - percent_min: 0 - percent_max: 8.33333333333333
    13. sciroppo gucosio-fruttosio -> de:sciroppo-gucosio-fruttosio - percent_min: 0 - percent_max: 7.69230769230769
    14. gelificante -> de:gelificante - percent_min: 0 - percent_max: 7.14285714285714
      1. pectine -> de:pectine - percent_min: 0 - percent_max: 7.14285714285714
    15. aodificante -> de:aodificante - percent_min: 0 - percent_max: 6.66666666666667
      1. acido citrico -> de:acido-citrico - percent_min: 0 - percent_max: 6.66666666666667
      2. Da consumarsi Kohlenhydrate -> de:da-consumarsi-kohlenhydrate - percent_min: 0 - percent_max: 3.33333333333333
      3. Carboidra oservare in frigorifero dopo l'apertura -> de:carboidra-oservare-in-frigorifero-dopo-l-apertura - percent_min: 0 - percent_max: 2.22222222222222
      4. Eiweiß -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      5. Proteine peferibilmente entroil -> de:proteine-peferibilmente-entroil - percent_min: 0 - percent_max: 1.33333333333333
    16. vedi coperchio -> de:vedi-coperchio - percent_min: 0 - percent_max: 6.25
    17. Da davon Zucker -> de:da-davon-zucker - percent_min: 0 - percent_max: 5.88235294117647
    18. di culzuc grafica sul fronte rappresenta un Salz -> de:di-culzuc-grafica-sul-fronte-rappresenta-un-salz - percent_min: 0 - percent_max: 5.55555555555556
    19. Sale wgerimento di presentazione -> de:sale-wgerimento-di-presentazione - percent_min: 0 - percent_max: 5.26315789473684
    20. 4500 OWIMergestellt für -> de:4500-owimergestellt-für - percent_min: 0 - percent_max: 5
      1. Prodotto per -> de:prodotto-per - percent_min: 0 - percent_max: 5
    21. trale Handelsgesellschaft-ZHG-mbH -> de:trale-handelsgesellschaft-zhg-mbh - percent_min: 0 - percent_max: 4.76190476190476
    22. Martin-Schleyer-Straße 2 -> de:martin-schleyer-straße-2 - percent_min: 0 - percent_max: 4.54545454545455
    23. 7656 0ffenburg -> de:7656-0ffenburg - percent_min: 0 - percent_max: 4.34782608695652
    24. www.jeden-tag.com 4306 188 533 -> de:www-jeden-tag-com-4306-188-533 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (48%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.04%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (450g)     		Compared to: Marmalades
    Energy 950 kj
    (227 kcal)     		4,280 kj
    (1020 kcal)     		+1%
    Fat 0.5 g 2.25 g +209%
    Saturated fat 0.1 g 0.45 g +197%
    Carbohydrates 55 g 248 g +1%
    Sugars 48 g 216 g -6%
    Fiber ? ?
    Proteins 0.5 g 2.25 g +37%
    Salt 0.04 g 0.18 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 450g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

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