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Hackfleisch gemischt, zum Braten - Purland - 500 g
Hackfleisch gemischt, zum Braten - Purland - 500 g
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Barcode: 4306528309158 (EAN / EAN-13)
Quantity: 500 g
Packaging: Plastic, Film, Tray
Brands: Purland
Categories: Meats and their products, Meats, Meat preparations, Ground meat preparations
Labels, certifications, awards:
German Agricultural Society, de:DLG Jährlich Prämiert, Haltungsform, Haltungsform 1, de:DLG Goldener Preis 2021
Origin of the product and/or its ingredients: Deutschland
Origin of ingredients: Germany
Manufacturing or processing places: Deutschland
EMB code: DE ST-01314 EG
Link to the product page on the official site of the producer: http://m.mynetfair.com/?tr=KL045939982
Stores: Kaufland
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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2 ingredients
German: Schweinefleisch 50 %, Rindfleisch 50 %
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat
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Details of the analysis of the ingredients
Schweinefleisch 50%, Rindfleisch 50%- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17.5, rounded value: 17.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 981, rounded value: 981)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 5 (10 - 5)
Nutri-Score: C
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ground meat preparations Energy 981 kj
(236 kcal)+8% Fat 18 g +14% Saturated fat 7.7 g +24% Carbohydrates 1 g -51% Sugars 0 g -100% Fiber 0 g -100% Proteins 17.5 g +9% Salt 0.25 g -76% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by emiljunker.
Product page also edited by ecoscore-impact-estimator.